How to read the pronunciation of the dish or the dish?

I recommend the book "He Regrets After Getting Out of Prison". The protagonist, Xin Yi, was the descendant of a bandit. He was imprisoned for six years because he was wrongly accused. After he was released from prison, his wife left him, and his sister-in-law and nephew also lived a hard life. He had done extreme things to make a living. The book was a short story with a thrilling plot. I hope you like this fairy's recommendation. Muah ~😗

The dish was a dish with vegetables as the main ingredient, usually a cold dish. It could be made from a variety of vegetables, tofu, beans, or seafood. The specific ingredients of the dish could vary according to personal preferences and the changes of the season, but generally included cucumbers, bean sprouts, bean skins, bitter gourd, water chestnuts, celery, coriander, and other vegetables, as well as tofu, beans, and seafood. The seasonings usually included chili oil, pepper oil, pepper powder, garlic, soy sauce, balsamic vinegar, salt, sugar, etc. These seasonings could bring spicy, numb, sour, and sweet taste to the dishes. The process of making the dish was relatively simple. Generally, the ingredients were shredded, sliced, or cut into sections. Then, the seasonings were mixed evenly. Finally, the seasonings and ingredients were mixed evenly.

There were many ways to pick up vegetables. One could choose to pick up vegetables with sesame seed cakes or cakes. The following are the steps to make the dish according to the search results: How to make a sesame seed cake with vegetables: 1. He prepared all kinds of ingredients, such as braised pork, onions, celery, carrots, mushrooms, Chinese cabbage, etc., and cut them into small cubes for later use. 2. He put a little corn oil in the wok, added onions and ginger, and stir-fried them until they were fragrant. Then, he added braised pork and stir-fried them evenly. 3. He added mushrooms, carrots, and cabbage to stir-fry, then added a little light soy sauce and thirteen spices. 4. He scooped out the cooked vegetables and placed them into a small basin. 5. He placed the sesame seed cake into the steamer and steamed it for a while. 6. He placed the stir-fried vegetables into the hot sesame seed cake. How to make a pancake with vegetables: 1. He prepared the dough, took out the dough, vented it, and kneaded it evenly. 2. He rolled the dough into long pieces and applied a little oil, five-spice powder, and salt on it. 3. He rolled it up and flattened it, then rolled it into the size of a pancake with a rolling pin. 4. He poured oil into the pan and baked the pancake until both sides were golden yellow. 5. He used a knife to split it in the middle, making it easier to pick up the dishes. 6. Prepare all kinds of vegetables, such as cucumbers, carrots, potatoes, ham sausages, etc., and shred or chop them. 7. He put some oil into the pot and heated it up. Then, he added the chopped green onions and the prepared vegetables and stir-fried them. He also added some seasonings. 8. Stir it evenly. If it's too dry, add a little boiling water. 9. He placed the stir-fried vegetables into the baked pancake. The above were the steps of making the sesame seed cake with vegetables and the cake with vegetables. I hope it will be of help to you!

Enamel plates were used in laboratories and chemical industries. Enamel plates came in different sizes, colors, and materials. Brands like Tupperware and Sky Top offered white porcelain plates. In addition, there were other brands such as Time Alley, Hong Kong, and Muurla that also offered porcelain plates. The price and sales volume of the porcelain plate may vary according to the brand and specifications. According to the information provided, the price of the porcelain plate ranged from 2.59 yuan to other prices not mentioned. For the specific specifications and functions of the porcelain plate, please refer to the detailed description of the relevant product.

The following conclusion: There were many ways to cook vegetables, such as stir-fried chicken breast with broccoli and mushrooms, stir-fried beef with celery, stir-fried cabbage, etc. The specific methods included preparing the ingredients, marinating the meat, heating the pot and adding oil, stir-frying the chopped onions and garlic, and other steps. However, because the search results provided did not provide detailed steps and ingredients, it was impossible to give an accurate answer.

Clean vegetables referred to fresh vegetables that had been strictly selected, processed, cleaned, disinfected, etc. They were kept fresh through sterile packaging and could be eaten or cooked directly without secondary treatment. The processing process of the clean vegetables was simple and convenient. It had the characteristics of freshness, hygiene, nutrition, safety, and so on. The emergence of clean vegetables led to a new way of food processing, known as the " revolutionary new food of the new century." The market prospect of clean vegetable processing was broad. It could increase the income of farmers, accelerate the poverty reduction of the agricultural industry, and meet the demand of consumers for clean vegetables.

Picking up food was the act of using chopsticks or other tools to pick up food from the plate and put it into your mouth. This was a common social etiquette that could express friendliness and respect. Picking up food could be an interaction between family members, friends, or familiar people, or it could also be an interaction between a guest and a host on a formal occasion. The specific meaning and motivation of picking up food may vary according to culture, region, and personal habits. In some cases, it could be seen as an ambiguous behavior for a boy to pick up food for a girl, expressing his affection for the girl. However, the meaning and interpretation of this behavior may vary from person to person.

The root of the small cabbage was the root of the small cabbage. Piecai was a type of wild broad-leaved leek, also known as mountain leek, wild garlic sprout, or wild onion. The root of the kipsum was the underground root of the kipsum plant. It was as thick as a finger, white, fat, and tender, and had a spicy fragrance. It was the main part of the dish and could be used as food and medicine. Piao Cai root was especially common in Yunnan. The locals generally cultivated Piao Cai, so Piao Cai root was also called Piao Cai.

Clean vegetables referred to fresh vegetables that had been selected, trimmed, washed, cut, and packaged. The edible rate was close to 100%, and the vegetables could meet the hygiene requirements of being directly cooked or eaten raw. The characteristic of clean dishes was that after the consumer bought them, they did not need to be further processed or washed properly before they could be cooked and eaten directly. Clean vegetables had become one of the mainstream trends in vegetable consumption. Its processing improved the quality of agricultural products, increased farmers 'income, and created jobs. Clean dishes were widely used in school canteens, enterprise canteens, chain restaurants and other large-scale places. The development of clean vegetables was supported and promoted by the government. Some places had already introduced policies related to the listing of clean vegetables. In general, clean vegetables were vegetables that had been processed to maintain their freshness. Their appearance made it convenient for consumers and improved the quality of agricultural products.

Tribute dishes were a type of vegetable that belonged to the lettuce family. It was a dried vegetable made from the fleshy stem of lettuce after removing leaves, peeling, slicing, and dehydration. There were some differences between tribute vegetables and lettuce in terms of appearance, taste, price, etc. The tribute vegetables were crispy, expensive, and harsh in planting environment, while the lettuce was soft, cheap, and relatively easy to grow. Tribute dishes were a popular type of vegetable, often used in hot pot and other dishes.