Suzhou's recommended delicacies

There were many delicacies worth eating in Suzhou. Among them, Suzhou's specialties included squirrel mandarin fish, hairy crabs, pan-fried buns, osmanthus cakes, and so on. Squirrel mandarin fish was one of Suzhou's traditional banquet dishes. It was made from fish meat and pine nuts. It tasted delicious and crispy on the outside and tender on the inside. The hairy crabs were famous freshwater crabs in Suzhou. The hairy crabs of Yangcheng Lake were especially famous. They were yellow and had a lot of meat. They were very delicious. Pan-Fried Pork Bun was a daily snack for the people of Suzhou. The outer skin was fried crispy, and the inner juice was rich and delicious. Osmanthus Cake was one of the most famous snacks in Suzhou. It was made from glutinous rice and osmanthus. It had a soft texture and a strong sweetness. These delicacies were an important part of Suzhou's culinary culture and were worth a try.

There were many kinds of delicacies in Suzhou. Some of the famous delicacies included plum blossom cake, barbel lung soup, Fengzhen noodles, Gusu braised duck, crab powder tofu, pickled fresh, hundred leaf braised pork, gingko cabbage, squirrel mandarin fish, clear soup chicken, Yangcheng Lake hairy crab, beggar's spring chicken, crab powder steamed dumplings, white meat soup, three shredded water shield soup, Suzhou braised duck, etc. These delicacies had their own characteristics and rich flavors, making people drool.

Mutton was one of the ten must-eat delicacies in Suzhou. There were many famous mutton shops in Suzhou, and the most popular one was the Book Collection Mutton. The Book Collection Mutton was famous for its unique cooking method and taste. The mutton was stewed in a cedar wood barrel, which made the mutton taste tender and without the smell of mutton. In Suzhou, whether it was winter or other seasons, drinking a bowl of hot mutton soup or tasting a bowl of mutton noodles was very popular. Apart from Tibetan mutton, Suzhou also had other delicious mutton dishes, such as braised mutton, mutton hotpot, and so on. These mutton delicacies not only had a unique taste, but also had nutritional value that nourished the body and improved sports performance. Therefore, if you are traveling to Suzhou, you might as well try these delicious mutton dishes.

One of the ten must-eat delicacies in Suzhou was Plum Blossom Cake. Plum Blossom Cake was one of the most famous pastries in Suzhou. It was shaped like plum blossoms and had a golden color. The outer layer was thick and plump, and the middle was filled with fragrant bean paste. It was said that Emperor Qianlong had tasted the plum blossom cake when he went to Jiangnan. He felt that it was sweet but not greasy, soft and crisp, and better than the imperial food, so he gave it the name plum blossom cake. There were many restaurants in Suzhou that supplied plum blossom cakes, such as Boss Chen's plum blossom cake, Begonia cake, Webster's plum blossom cake, and plum blossom Begonia cake. The production of plum blossom cakes required the use of molds. The taste and ingredients might vary from store to store. In short, Plum Blossom Cake was one of the delicacies that couldn't be missed in Suzhou.

There were two novels that could be recommended to readers who liked the food theme of the empress. The first book was The Queen of Cookers, written by An An. This novel told the story of a modern female protagonist who traveled to ancient times and had excellent cooking skills. She showed off her culinary skills in the palace. Not only did she make delicious food, but she also successfully became the queen. This novel attracted readers with its humorous plot and wonderful writing style. The second book was The Culinary Life of the Coroner Empress. The author was Traceless. The novel used food as its theme, combined autopsy and farming elements, and told the story of the heroine's life in the palace. The author's description of food was vivid and interesting, and at the same time, it also showed the plot of the palace and palace fights. These two novels were both about the empress and delicacies, so they were suitable for readers who liked these kinds of topics.

Suzhou has many delicacies worth trying. Among them, Suzhou's hairy crabs were one of the must-eat delicacies. Yangcheng Lake hairy crabs were famous for their yellow meat and were one of the local specialties. In addition, Suzhou also had special delicacies such as squirrel mandarin fish, fermented fish slices, shrimp and white fish. In addition, Suzhou also had famous snacks such as Kunshan Aozao Noodles, Su-style fresh meat mooncakes, Suzhou pastry, and Fengzhen noodles. In short, Suzhou's food culture was rich and diverse, and every dish was worth a try.

There were many delicacies recommended by Suzhou locals, including hairy crabs, pan-fried buns, squirrel mandarin fish, Taihu Sanbai, Boss Chen's plum blossom cake, Begonia cake, Ma Dongpei Shumai, Wudeju white-chopped chicken, Changmen Yaoji soybean milk, etc. These delicacies had a high reputation and reputation in Suzhou. They were the favorite delicacies of locals and tourists.

There were several novel shops in Suzhou that were suitable for girls. One of them was the Blue Bookstore, but it was reported that it had been closed. There was also the Slow Study, which was known as the most romantic and beautiful bookstore in Suzhou. In addition, there were also some recommended novel shop names, such as Blue Sea Blue Sky, Blue Starry Sky, Little Daisy, and so on. These store names were attractive and could add a unique charm and atmosphere to the novel store. However, the article did not mention which bookstores were suitable for girls.

Suzhou's famous fruits included Phoenix Peaches, Dongting Tangerines, Baisha Loquats, Xishan Bayberries, and Tang grapes.

Long Street was a novel about food, written by Shu Wei. The story was about the love story between a gentle and cold noble young master from the capital and a straightforward salted fish female protagonist. Their meeting started with a heavy rain. After the female lead Xiang Yu broke up, she met Jin Fubai. Jin Fubai handed her a shirt for her to sit on. Despite the disparity in their identities, their lives intersected again, and they developed a good impression of each other after spending a few days together. However, they still faced their own lives and feelings. This novel described the story of food and love with exquisite writing. It was worth reading.