Mulberry Leaf Movie

" Mulberry Leaves " was a Korean drama film that was released in 1986. It was directed by Lee Dooyong and starred by Lee Mi-Sook and Lee Dae Geun. The film told the story of a young wife named An Xuanshuo, who had to go out to work in the 1920s to pick mulberry seeds and come into contact with many men. The film showed the moral values and national vitality of the society at that time, as well as the true identity of An Xuanshuo's husband, Jin Fu. The film revealed the impact of poverty and desire on his wife, as well as the story of her eventual betrayal.

The effects of mulberry leaf tea mainly included lowering blood sugar, lowering blood fat, lowering blood pressure, lowering gallbladder, anti-hemostatic and anti-plaque effects. In addition, mulberry leaf tea also had many effects such as anti-virus, anti-bacteria, anti-inflammation, anti-tumor, anti-fatigue, anti-aging, anti-filariasis, anti-cancer, spasmosis, laxative, weight loss, and improvement of gastric and intestinal motor function. Mulberry leaf tea could also promote metabolism, eliminate fatigue, and replenish human vitality. In general, mulberry leaf tea had a certain effect on lowering blood sugar, improving blood fat, and enhancing immunity.

The effects of mulberry leaf tea included clearing liver and gallbladder, relieving spasm, anti-inflammatory and sterilization, clearing heat, lowering blood sugar, reducing blood stickiness, treating wind-heat cold, removing lung heat, treating dizziness, freckle beauty, swelling and weight loss, etc. Mulberry leaf tea contains special substances that can promote bile secretion and prevent liver and gallbladder diseases. Its special nutrients can soothe nerves and muscles and relieve spasms. Mulberry leaf water has anti-inflammatory and antiseptic effects and can be used to wash festered and inflamed parts. Mulberry leaf tea can also reduce blood sugar and blood stickiness, suitable for people with high blood sugar, high blood sugar, high blood sugar It should be noted that mulberry leaf tea is not suitable for everyone. Please consult a professional doctor for specific adaptation and taboos.

Mulberry leaves could be used to treat eye problems by applying water to the eyes, steaming, and washing the eyes. The specific method was to wash the mulberry leaves, boil the water to remove the dregs, and then soak the medicinal liquid with dry gauze to apply to the sick eye. Generally, three times a day, the effect would be effective in 2-3 days. You can also use mulberry leaves to boil water to wash your eyes, which has the effect of nourishing your eyes and improving your eyesight. Mulberry leaves had the effect of clearing heat and removing dampness, which could alleviate symptoms such as dry eyes, hot eyes, and dizziness. However, if there is a serious problem with the eyes, it is recommended to seek medical attention as soon as possible and use the eye drops or eye ointment recommended by the doctor for treatment.

Drinking mulberry leaf tea for a year can't cure diabetes. Although the active ingredients in mulberry leaf tea, such as mulberry leaf antibiotics and flavanoids, had a certain effect on lowering blood sugar, diabetes was a chronic disease. The treatment process required a combination of various methods, such as reasonable diet, medication, exercise, and so on. Mulberry leaf tea could be used as an auxiliary treatment method, but it could not replace regular treatment. In addition, long-term consumption of mulberry leaf tea may also bring some side effects, such as kidney toxicity and digestive tract discomfort. Therefore, patients with diabetes should be cautious when drinking mulberry leaf tea and follow the doctor's advice to strictly manage blood sugar.

Mulberry leaf tea soaked in water had many effects and effects. First of all, mulberry leaf tea can lower blood pressure and blood sugar, regulate blood pressure and prevent high blood pressure. Secondly, mulberry leaf tea has the effect of clearing heat and detoxification, which can relieve cold symptoms such as fever, cough and sore throat. In addition, mulberry leaf tea can also help lose weight, suppress the absorption and accumulation of fat, promote the decomposition and burning of fat, and reduce appetite to help control diet. In addition, mulberry leaf tea also had the effect of beauty and beauty. It was rich in anti-inflammatory ingredients, which could resist skin aging and prevent wrinkles and spots. In addition, mulberry leaf tea also had the effect of clearing liver and gallbladder, relieving spasm, anti-inflammatory and disinfecting, and clearing heat. In short, drinking mulberry leaf tea in water can have a positive impact on blood pressure, blood sugar, colds, weight loss, beauty, and some other health problems.

Mulberry leaf tea generally did not have a clear time limit, and there was no time limit for drinking mulberry leaf tea. However, if you experience discomfort after drinking mulberry leaf tea, such as nausea, vomiting, diarrhea, etc., you should stop drinking immediately. In addition, it was necessary to decide whether to drink mulberry leaf tea according to one's physique. Do not drink it for a long time to avoid unnecessary damage to the body. Mulberry leaf tea could not replace medicine. If you feel unwell, it is recommended to seek medical advice and treatment under the guidance of a doctor.

Whether drinking mulberry leaf tea for a long time was good or bad for the body needed to be judged according to the individual's specific situation. Mulberry leaf tea had some benefits, such as clearing the liver and improving eyesight, clearing the lungs and nourishing dryness, dispersing wind and heat, and so on. However, long-term consumption of mulberry leaf tea in large quantities may cause some disadvantages, such as body coldness, weakness of the spleen and stomach, damage to the liver and kidney, and so on. Therefore, it was recommended to decide whether to drink mulberry leaf tea for a long time according to one's physical condition and health status. If you are not sure if it is suitable for long-term drinking mulberry leaf tea, you can consult a doctor or a Chinese medicine internal medicine expert.

Mulberry was a nutritious fruit with many effects. Eating mulberries often could nourish yin and blood, supplement iron, enhance immunity, improve digestion, lower gallbladder, protect the eyes, slow down aging, alleviate hardening of the arteries, promote digestion, and improve the condition of the skin. Mulberries also had the effects of nourishing the liver and kidneys, nourishing yin and blood, promoting the production of body fluid, and calming the wind. It was rich in vitamins C, fatty acid, and other nutrients. It was a good fruit for people with yin deficiency and fire exuberance. The edible methods of mulberry were mulberry porridge, mulberry honey paste, mulberry sugar, and so on. However, the current search results did not mention the specific taboos and precautions for mulberries.

The difference between wild mulberry trees and domestic mulberry trees was mainly reflected in the quality of mulberry leaves and the difficulty of planting. The mulberry leaves of mulberry trees were mostly used to feed silkworms, so mulberry leaves were usually large and thick, soft and hairless, very suitable for nibbling. The leaves of wild mulberry trees were mostly small and rough, and the leaves were short, so the effect of feeding silkworms was poor. In addition, after many years of planting, the mulberry tree was more suitable for large-scale planting environments. It was easy to manage and easy to grow. Wild mulberry trees usually had higher requirements for fertilizer and water. They had to be planted in paddy fields with fertile soil that could irrigate and drain. They were not suitable for large-scale planting.