Qianfoxiang, Sichuan

There were many tourist attractions worth visiting around Chengdu, Sichuan. Among them, Siguniang Mountain was one of the most recommended destinations in Western Sichuan. It was not far from Chengdu and had beautiful scenery. In addition to enjoying the scenery, hiking enthusiasts could also enjoy the fun of hiking on Siguniang Mountain. In addition, there were also scenic spots such as Shuangqiao Gully, Changping Gully, and Haizi Gully. Each place had its own unique scenery and was worth visiting. In addition, there were many famous scenic spots in Chengdu, such as Kuanzhai Alley, Jinli, Wenshu Monastery, Zhaojue Temple, and Panda Base. If you want to know more about Chengdu, you can also visit the Chengdu Giant Panda Breeding Research Base, which is the place with the largest number and concentration of pandas. In short, there were many places suitable for tourism around Chengdu, Sichuan. Whether it was natural landscape or cultural attractions, they could meet the needs of different tourists.

Sichuan Thousand Buddha Mountain was located at the junction of An County, Beichuan County, and Maowen County in Mianyang, Sichuan Province, covering an area of about 220 square kilometers. The top of the Thousand Buddha Mountain was 3053 meters above sea level. Climbing to the top of the mountain, one could overlook the beautiful scenery of Maowen and Fucheng. There was an ancient temple on Thousand Buddha Mountain. It was built in the Tang Dynasty and rebuilt in the Qing Dynasty. This ancient building was destroyed by the flames of war, but the words "Thousand Buddha Mountain" and "Great Buddha Hall" on the horizontal board on the mountain gate were still clearly discernible. The Thousand Buddha Mountain had been approved as a provincial nature reserve and a national forest park in Sichuan Province. It was rich in ecological resources. Thousand Buddha Mountain was also the third largest natural ecological scenic spot in Sichuan.

The full map of Sichuan exists, but the specific content and details of the full map are not found in the search results provided. Therefore, I don't know the specific content of the Sichuan map.

The Sichuan dialect encyclopedia was a complete list of commonly used words and expressions in the Sichuan dialect. We can see some examples of dialect vocabulary and expressions in Sichuan dialect, but there is no complete list of dialect vocabulary. Therefore, based on the information provided, we are unable to provide a complete collection of daily Sichuan dialect.

The ingredients of Sichuan hotpot were very rich and varied. Common ingredients included meat such as beef, mutton, pork, duck blood, seafood such as crabs, prawns, fish, and vegetables such as cabbage, bean sprouts, and spinach. In addition, there were also some special ingredients such as bamboo shoots and seaweed sprouts. One of the characteristics of Sichuan hotpot was its spiciness, so chili and pepper were also essential seasonings. There was a wide variety of ingredients for hotpot, and one could choose and match them according to one's taste and preferences.

Sichuan Spicy Hotpot was a traditional Sichuan Province. It originated from Chongqing hotpot. It was a medium-difficulty dish with beef, lettuce, and cabbage as the main ingredients. It tasted spicy and was cooked by an intermediate difficulty technique. The method of making a spicy hotpot was usually to first boil a pot of pork bone soup, then pour vegetable oil into the pot and stir-fry seasoning B. Then, the hotpot base was placed into the pot and stir-fried. Finally, the cooked pork bone soup was poured in. After boiling, it was simmered over low heat for a period of time. The spicy hotpot was famous for its unique spicy and fragrant flavor, becoming one of the representatives of Sichuan cuisine.

Sichuan hotpot was a special hotpot of Chinese cuisine. It was famous for its spicy, fragrant, and unique flavor. Hotpot originated from Sichuan and was also a name card for Sichuan cuisine. There were many ways to make hotpot, such as tripe hotpot, clear soup hotpot, mandarin duck hotpot, etc. When making hot pot, first fill the pot with water, add chili, pepper, butter, bean paste, white wine and other ingredients to boil, and then put the meat or vegetables into the pot. The soup of the hotpot was boiling, and the eater ate it while boiling. The heat and taste combined, making it delicious. The hotpot had a variety of ingredients, including poultry, aquatic products, seafood, animal internal organs, various vegetables, dried and fresh fruits, and so on. Sichuan hotpot also reflected the hospitality and reunion culture of the Sichuan people. It was a kind of food in the form of a meal. Everyone sat together to share the food and joy. In short, Sichuan hotpot attracted many diners with its unique spicy flavor and rich taste.

Sichuan hotpot was a delicacy known for its spicy and delicious flavor. It originated from Sichuan. Its characteristics included its bright red color, outstanding spiciness, pleasant fragrance, unique freshness, thick taste, and long aftertaste. Sichuan hotpot was famous for its thick and heavy oil ingredients. There were a variety of ingredients and a wide variety of dishes. Anything that could be eaten could be cooked or boiled in the hotpot. As the representative food of Sichuan and Chongqing, Sichuan hotpot had become an important part of their daily lives. It attracted consumers all over the country with its unique taste and rich dishes, and even conquered the world. Sichuan hotpot was one of the representatives of Chinese cuisine and also the epitome of Sichuan cuisine culture. It showed the diligence and wisdom of the children of Bashu and the essence of Sichuan cuisine culture.

The April 20, 2013 Sichuan earthquake was a magnitude 7.0 earthquake that occurred in Lushan County, Ya 'an city, Sichuan Province, China. The epicenter of the earthquake was about 13 kilometers deep and occurred in the southern section of the Longmenshan fault zone. According to the research results, this earthquake was a thrust earthquake, on the same fault zone as the 2008 Sichuan earthquake. The earthquake caused widespread landslides and building damage, resulting in 193 deaths, 25 missing, and more than 12000 injured. The source of the earthquake was similar to the earthquake in Sichuan. It was considered a "late" strong aftershock of the earthquake. After the earthquake, various departments urgently activated disaster relief Incident Response Service and carried out post-disaster recovery and reconstruction work.

Sichuan Shi Yi was a member of the Chinese People's Party, male, Han nationality, born in October 1974. He was an on-the-job graduate student. He was currently the deputy mayor of Nanchong City Government, the secretary of Jialing District Party Committee, and the deputy secretary of the Party Working Committee of Sichuan Nanchong economic development zone. Shi Yi once served as Secretary of Jialing District Committee of Nanchong City and Director of Nanchong Transportation Bureau. He also intended to be nominated as a deputy candidate for the city (state) leadership team. More detailed information about Shi Yi, such as his educational background and work experience, was not mentioned in the search results provided so far.