Steps of vegetable sorting work flow

The vegetable sorter's work process included the following steps: harvesting and picking, cleaning and removing impurities, sorting and sorting, inspection and quality control, packing or packaging, quality inspection, storage and sale. Firstly, the vegetable sorters would harvest or pick fresh vegetables from the farmland or vegetable planting base, paying attention to the integrity and quality of the vegetables. Then, they would wash the vegetables to remove soil, impurities, and residual pesticide to ensure the hygiene and quality of the vegetables. Next, according to the variety, size, appearance, quality, and maturity of the vegetables, the vegetables were divided into different categories. During the sorting process, the vegetable sorter would carefully check each vegetable to ensure that it met the quality standards, and the vegetables that did not meet the standards would be processed or classified. Then, they would bag or package the sorted vegetables and conduct quality inspection to check whether they met the product quality standards. Finally, the vegetable sorter would store the vegetables and sell them as needed. The work process of the vegetable sorter was an important part of the process, which directly affected the quality and market competitiveness of the products.

The vegetable sorting work was the process of sorting, grading, sorting, and packaging the vegetables picked from the farmland according to certain rules. This work process included harvesting and picking, cleaning and removing impurities, sorting and sorting, inspection and quality control, weighing, packaging and tagging, product inspection and other steps. The vegetable sorter needed to divide the vegetables into different categories according to the requirements of the variety, size, appearance, quality, and maturity of the vegetables, and carry out quality testing to ensure that they met the product quality standards. They also needed to weigh, package, and label the product to ensure that the information was accurate. The job of sorting vegetables required attention to detail, quality control and sorting skills, as well as good health, teamwork, and communication skills.

The work process of the vegetable and fruit sorter included the following steps: First, all the goods were classified according to the order information, including vegetables, fruits, meat, fish, milk products, etc. Then, the sorter needed to have a precise grasp of the type and quantity of the goods so that he could carry out the subsequent operations accurately and quickly. Next, the sorter needed to pack the goods according to the order information. During the sorting process, the sorter needed to pay attention to the cleanliness of the clothes, wear masks and gloves, and maintain the hygiene of the sorting environment. In addition, different varieties of vegetables and fruits should be sorted separately to avoid cross-contamination. Finally, the goods that met the quality standards would be stored in the warehouse. At the same time, inventory management and records would be done.

The vegetable sorting process included harvesting, cleaning, sorting, and inspection. First of all, when harvesting, you should choose the right time and method to avoid picking in hot weather, and use sharp tools to reduce damage to the plants. Secondly, cleaning was a very important step. It could remove the silt, impurities, and possible bacteria and viruses on the surface of the vegetables. It could be cleaned with water and appropriate cleaning agents. Then, the vegetables were classified according to variety, size, color, shape, ripeness, etc. to facilitate subsequent packaging and transportation, and to help buyers better choose and purchase the vegetables they needed. Finally, they checked the appearance, smell, and taste of the vegetables to ensure the quality of the vegetables. The specific processing process and standards may vary depending on the vegetables, but the above is the general vegetable sorting process.

The work process of the vegetable sorter included the following steps: 1. Harvest and picking: Harvest or pick fresh vegetables from the farmland or vegetable planting base. Pay attention to the integrity and quality of the vegetables. 2. Washing and impurity removal: Washing the vegetables to remove soil, impurities, and residual pesticide to ensure the hygiene and quality of the vegetables. 3. According to the requirements of classification and sorting: According to the variety, size, appearance, quality and maturity of the vegetables, the vegetables are divided into different categories. 4. Inspection and quality control: Carefully inspect each vegetable to ensure that it meets the quality standards. Check for appearance, defects, defects, damage, over-ripeness, etc., and deal with or classify vegetables that do not meet the standards. 5. Weigh: Put the sorted vegetables into a weighing machine to weigh and record. 6." packaging and labels: According to customer requirements, the vegetables will be packaged and labeled to ensure that the product information is accurate. 7. Inspection of the product: The packaged vegetables will be randomly inspected to see if they meet the product quality standards. The above was the work flow of the vegetable sorting staff.

The sorting of fresh vegetables was an important step. It involved many steps such as harvesting, cleaning, sorting, inspection, and packaging. First of all, during the harvesting process, they should choose to harvest in the morning or at night to avoid the effect of high temperature on the vegetables, and use sharp tools to minimize the damage to the plants. Secondly, in the cleaning stage, clean water and appropriate cleaning agents, such as vinegar or rinsing powder, were needed to remove silt, impurities, and potential bacteria. Then, according to the variety, size, color, shape, and maturity, the vegetables were classified to prepare for subsequent packaging and transportation. During the inspection stage, the appearance, smell, and taste of the vegetables needed to be thoroughly examined to remove the parts with damage, pests, and diseases. Finally, choose the right packaging materials, such as cardboard boxes, plastic bags, and plastic wrap, to ensure that the vegetables are in the best condition during transportation and storage. In addition, vegetable sorting also needed to pay attention to preventing mixed picking, cross-contamination, and damage, as well as controlling temperature and humidity to ensure the quality and safety of vegetables. In short, the sorting of fresh vegetables required strict control of every detail to ensure the quality and safety of the vegetables.

The fruit and vegetable sorting machine was a kind of equipment used for sorting fruits and vegetables. It could sort the weight, size, shape, texture, color, and defects of fruits and vegetables. These machines were customized according to the customer's needs and situation. They can be widely used in fruit farmers, food processing plants, large fruit and vegetable supermarkets and other places. Some sorting machines also had internal quality non-destructive testing functions, which could detect the internal browning and sugar core of fruits and vegetables. In addition, some sorting machines could also be combined with other equipment such as elevators, waxing machines, air dryers, etc. to form a production line. At present, there were many manufacturers providing fruit and vegetable sorting machines on the market, such as Guangdong Jingwei Intelligent Machinery Co., Ltd. and Lvmeng. AI technology was also applied to fruit and vegetable sorting machines to improve the efficiency and accuracy of sorting.

According to the information provided, the sorting process of vegetables and fruits could be summarized as follows: 1. Receiving: The Receiving Clerk receives the vegetables and fruits provided by the supplier according to the order information and performs quality inspection to ensure that they meet the quality standards. 2. Sortation: Sorters will sort different types of vegetables and fruits according to the order information, such as carrots, tomatoes, cucumbers, etc. 3. [Picking: During the sorting process, workers will pick out damaged, rotten, deformed, and other unqualified vegetables and fruits.] 4. [Finishing: Finishing vegetables and fruits, such as trimming the leaves, trimming the roots, etc.] 5. " packaging: The packaging workers will package the sorted vegetables and fruits according to the customer's needs to ensure that they are not affected by the outside world during transportation. 6. Delivery: The delivery workers will hand over the packaged fruits and vegetables to the delivery man according to the distribution plan, and the delivery man will deliver them to the customer. It should be noted that the above process is summarized based on the information provided. The specific sorting process may vary according to different types of vegetables and fruits and the company's requirements.

Fresh fruit and vegetable sorting equipment includes many types, such as plastic folding baskets, small particle fruit and vegetable sorters, weight sorting equipment, near-infrared sorting equipment, TOMAR5A fruit and vegetable sorters, automatic fruit and vegetable sorters, etc. These devices used advanced technologies such as image recognition and artificial intelligence to achieve an automated, efficient and accurate fruit and vegetable sorting process. They could sort and grade fruits and vegetables according to their size, shape, color, defects, and other characteristics, improving sorting efficiency and quality. In addition, the sorting equipment could also be used with cleaning equipment and packaging equipment to improve the operational efficiency and product quality of the fresh platform. At present, there were some companies in China that focused on the development and manufacturing of intelligent sorting equipment for fruits and vegetables, such as Lvmeng.

7Fresh, a fresh food supermarket owned by Jingdong, was the first to build its own fruit and vegetable processing center. It built an integrated model from direct harvesting to sorting and processing, and then to cold chain transportation. This processing center played a vital role in the entire industrial chain. It was the distribution center, processing center, distribution center, and storage center for 7Fresh orders. At present, all the fruits and vegetables in the Beijing area came from the self-built fruit and vegetable processing center. The processing process included picking, packing, and other steps, and the processing standards required that the goods were not damaged, deformed, undamaged, sprouted, and so on. The specific processing procedures and standards could be adjusted according to different types of vegetables.