Top 10 Suzhou Famous Cuisines

The top ten must-see delicacies in Suzhou included Yangcheng Lake hairy crabs, pan-fried buns, squirrel mandarin fish, Taihu Lake white fish (white fish, white shrimp, small silver fish), red soup noodles, Songhe Pavilion, Deyue Pavilion, snow vegetables and bamboo shoots, barbel lung soup, and pickled fresh.

The top ten must-eat delicacies in Suzhou included Squirrel Mandarin Fish, Steamed Crab Meat, Suzhou Cake Dumpling, Yangcheng Lake Hairy Crab, Beggar's Chicken, Suzhou Braised Duck, Suzhou Mooncake, Wenyuan Lion's Head, Wooden Chaff Cake, and Chengnan Sweet and Sour Steak. These delicacies had their own characteristics and tastes, allowing tourists to appreciate Suzhou's culinary culture.

The following are the top ten dishes that must be eaten in Suzhou: 1. Squirrel mandarin fish: It was famous for its shape like a squirrel and its crispy exterior and tender interior. It was one of the traditional dishes in Suzhou. 2. Suzhou Braised Duck: Choose fat and tender duck meat, soak it in fragrant wine after marinating, and the taste is mellow and delicious. 3. Yangcheng Lake hairy crab: It was famous for its big fat body, delicious meat, and crab roe. It was one of the must-eat delicacies in Suzhou during autumn. 4. Beggar's chicken: It was made from tender chicken wrapped in lotus leaves, yellow mud, and other materials. It was roasted in a charcoal fire. It was crispy and fragrant. 5. Squirrel Mandarin Fish: Deep-fry the mandarin fish until it's crispy and pour the sauce over it. The taste is sweet and sour. 6. Smelling eel paste: The eel was cut into eel shreds, added with onions, ginger, garlic, and pork fat. After heating it, it was poured on the eel shreds, making a sizzling sound. The sauce was rich and the eel shreds were tender and smooth. 7. Osmanthus Chicken Rice Head: Chicken Rice Head was a rare aquatic specialty. It was paired with osmanthus rock sugar to nourish the yin and moisten the lungs. 8. Osmanthus Sweet Lotus Root: The sweet lotus root tasted soft and glutinous. There was glutinous rice in the middle and osmanthus sweet dew on it. It had a faint osmanthus flavor. 9. [Water shield and whitebait soup: A soup made from water shield and whitebait.] 10. Gusu braised duck: stewed in an earthenware pot, fat but not greasy, fragrance floating ten miles. These delicacies were all specialty dishes of Suzhou, and each dish had its own unique taste and flavor. Whether it was the crispy taste of the squirrel mandarin fish or the delicious crab roe of Yangcheng Lake hairy crabs, they were all delicacies worth tasting.

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The top ten famous dishes of Jiangsu cuisine included: Squirrel Mandarin Fish, Dizhu Dans, Crab Meat Lion's Head, Sheep Square Tibetan Fish, Crystal Pork, General Crossing the Bridge, Lion's Head, Duck Blood Vermicelli Soup, Sauce Pork Ribs, and Mother Oil Duck.

The top 10 dishes in Suzhou included Squirrel Mandarin Fish, Shrimp with Green Conch, Barb Lung Soup, Eel in Oil, Sauce, Duck with Mother Oil, Suzhou Watermelon Chicken, Tianshui Braised Pork, Sweet and Sour Pork Ribs, and Fish Ball.

Suzhou's top ten snacks included Aozao noodles, Su-style fresh meat mooncakes, Suzhou pastry, Fengzhen noodles, sauced meat, pan-fried buns, squirrel mandarin fish, Taihu Sanbai, red soup noodles, and wontons.

The top ten famous dishes in Suzhou included: Mother Duck, Shrimp, Squirrel Mandarin Fish, Snowflake Crab Dou, Marinated Fresh, Cherry Meat, Changshu Beggar's Chicken, Eel Paste, Sauce Square, and Barb Lung Soup.

Suzhou's top ten famous dishes included squirrel mandarin fish, shrimp, duck, barbel lung soup, cherry meat, Changshu beggar's chicken, and eel paste.

The top ten famous dishes of Suzhou Deyue Restaurant included: Drunken Dream, Duck Feet in Rice Sauce, Braised Lion's Head, Crab Meat Lion's Head, Squirrel Mandarin Fish, Deyue Chicken, Xishi Playing Moon, Honey Fire Recipe, Wormgrass Fuli Duck, Green Snail Shrimp, Date Mud Cake, Su Style Boat Dian, Squirrel Mandarin Fish, Fried Eel Shredded with Oil, Shrimp Slices, etc.