What are the specialties of Suzhou snacks?

There were many kinds of snacks and specialties in Suzhou. Some of the famous snacks included sugar porridge, fermented wine cake, Su-style candied fruit, Suzhou cake, Fengzhen noodles, oil fermented, marinade tofu, Kunshan Aozao noodles, Suzhou crab shell yellow, Su-style fresh meat mooncakes, etc. Sweet congee was a congee made with glutinous rice as the main ingredient, with bean paste, osmanthus, brown sugar, and other seasonings added. The wine cake was a kind of snack in spring. It was made with wine as the main seasoning, flour, pork fat, red bean paste, and other raw materials. Su-style candied fruit was an important part of Suzhou traditional cakes. It was mainly made of fruits, nuts, candied fruit, etc. Suzhou pastry was the collective name of Suzhou pastry. It was a pastry made of glutinous rice flour as the main raw material and processed into various shapes and flavors. Maple Town Noodle was a type of wheaten food with the fragrance of wine. The braised meat was plump and the noodle soup was fresh and smooth. Oil Fried Fermented Dough was a snack made from deep-fried fermented dough. It was crispy on the outside and soft on the inside, and had a unique taste. Dried tofu with marinade was a snack made from dried tofu as the main ingredient. It tasted fresh and tender. Kunshan Aozao Noodles used noodles as the main ingredient and was served with fish in chili oil or braised duck in white soup. It tasted unique. Suzhou crab shell roe was a kind of pastry with bean paste as the filling and crispy outer layer. The fresh meat mooncake of the Su style was a kind of mooncake that was golden and oily, and had a variety of sweet and salty flavors. These snacks and specialties all had the unique flavor of Suzhou's traditional delicacies. It was worth a try.

Suzhou's snacks and specialties included jujube paste cake, glutinous rice dumpling candy, Su-style candied fruit, marinated tofu, arrowhead slices, Su-style smoked fish, preserved fish, Su-style fresh meat mooncakes, Fengzhen noodles, red and white soup noodles, etc.

The top 10 Suzhou snacks and specialties included Kunshan Aozao Noodles, Su-style fresh meat mooncakes, Suzhou pastry, Fengzhen noodles, Zhao Xiaoxi's candied haws, marinade tofu jerky, sugar porridge, wine cake, Su-style candied fruit, and Suzhou crab shell roe. These snacks were all traditional specialties of Suzhou. They had a variety of flavors and were very popular among locals and tourists. Among them, Kunshan Aozao Noodles was famous for its fried fish noodles in chili oil and braised duck noodles in white soup, while Su-style fresh meat mooncakes were loved for their golden and oily skin and rich gravy. Suzhou pastry, Fengzhen noodles, Zhao Xiaoxi's candied haws, marinated tofu, sugar porridge, wine cake, Su-style candied fruit, and Suzhou crab shell roe also had their own unique characteristics and tastes. These snacks were an important part of Suzhou's culinary culture and were worth a try.

Suzhou's specialty dishes included squirrel mandarin fish, fried eel paste, Yangcheng Lake hairy crab, barbel lung soup, green snail, pickled fresh fish, beggar's chicken, etc. These dishes had a high reputation and reputation in Suzhou, and were widely recognized as the representatives and characteristics of Suzhou cuisine. Among them, the squirrel mandarin fish was made with mandarin fish as the raw material. It was boned, cut open, fried, and then poured with sweet and sour marinade. It tasted fresh, sweet, and crispy. The oil eel paste was a famous dish with characteristics when the cooked eel paste was served on the dining table. The Yangcheng Lake hairy crab was a famous specialty of Suzhou. It was famous for its delicious meat and unique taste. Barb lung soup was a famous traditional dish in Suzhou. The soup was clear and bright, and the taste was mellow. It was believed to have the effect of nourishing the lungs and kidneys. Green conch was a Jiangnan specialty dish made with fresh and tender conch meat and unique seasonings. Salted fresh was one of the famous traditional dishes in Suzhou, famous for its fresh and unique salting techniques. Beggar's chicken was one of the famous traditional dishes in Suzhou, made with its fresh and juicy chicken meat and unique seasonings. These dishes were an important part of Suzhou's culinary culture and were worth a try.

There were many kinds of Suzhou specialties, including Begonia Cake, Plum Blossom Cake, Scallion Lard Cake, Golden Square Cake, Hundred Fruit Honey Cake, Dingsheng Cake, Pine Seed Yellow Thousand Cake, Pine Nut Pepper Salt Cake, Melon Seed Rose Cake, Cloud Slices Cake, and other pastry specialties. In addition, there were also cheese buns, Taihu water shield, Bazhen cake, Caizhizhai pastry, Qiansheng Yuanma cake, Li Ri meat floss, marinated tofu, osmanthus rice dew and other specialties. Suzhou was also famous for its Biluochun Tea, Suzhou Embroidery, Suzhou Bridge Wine, Yangtze River Blade Fish, Taihu Sanbai (white fish, whitebait, and white shrimp), Xiangcheng Sesame Pancake, Tongli Zhuangyuan Hoof, Shuangfeng Mutton Noodles, Phoenix Peaches, Suzhou Dried Tofu, Taihu Crab, and other famous specialties.

There were many types of specialty delicacies and snacks in Suzhou. The following are some examples of Suzhou specialty delicacies and snacks: jujube paste cake, marinated tofu, sugar porridge, Su-style candied fruit, squirrel mandarin fish, fermented fish slices, shrimp white fish, Su-style fresh meat mooncakes, Fengzhen noodles, red and white soup Ao Zao noodles, etc. These snacks were famous for their unique craftsmanship and taste. Each of them had its own unique flavor, which left a lasting aftertaste. Suzhou's specialty food snacks were rich and varied. Whether it was sweet or savory, they could satisfy the needs of different tastes.

There were many kinds of snacks and specialties in Suzhou. Among them, the most famous ones included Yangcheng Lake hairy crabs, Su style mooncakes, squirrel mandarin fish, Jinjin dried tofu, Suzhou chicken head rice, jujube paste cake, begonia plum blossom cake, etc. Yangcheng Lake hairy crab was one of the most famous specialties in Suzhou, famous for its deliciousness. The Soviet-style mooncake was a traditional pastry with a crispy texture and a variety of flavors to choose from. Squirrel mandarin fish was a special dish. It tasted sweet and sour and appetizing. Dried tofu was a type of snack that had a variety of flavors and was suitable for gifting. Suzhou Chicken Head Rice was a special rice dish. It was delicious and nutritious. The date paste cake and the begonia plum blossom cake were traditional pastries in Suzhou. They were soft and sweet. In addition to these, there were also Suzhou specialty tea leaves, candied fruits, and other delicacies.

There are many specialties in Suzhou restaurants. I can recommend some of them. Among them, the specialty dishes of Xiehe Restaurant included stir-fried shrimp, crab tofu, fried eel paste, shrimp rice crust, and squirrel mandarin fish. The specialty dishes of the Chinese restaurant of Xiangxue Sea Hotel included roasted rabbit leg, goose blood stew, eggplant on iron plate, small yellow croaker roasted with bamboo net, and three mushroom meat slices. The specialty dishes of Deyue Restaurant were squirrel mandarin fish, fried eel paste and stir-fried shrimp. The specialties of the Pavilion of Pines and Cranes were squirrel mandarin fish, fried eel paste, and shrimp. There were also some special dishes among the top ten famous dishes in Suzhou, such as squirrel mandarin fish, duck, and shrimp. These specialty dishes were available in Suzhou restaurants and could be chosen according to personal taste and preferences.

Suzhou's fruit specialties included Phoenix Peaches, Dongting Mountain Bayberry, Wangzhuang Watermelon, Tang Grape, Baoyan Bayberry, Taihu Oasis Grape, Shenxiang Grape, Suzhou Water Chestnut, Dongting Loquat, Dongting Dongshan Fresh Date, Dongting Red Orange, Lotus Mist, and Pickle Plum. Among them, Phoenix Peach was one of Suzhou's specialty fruits. It had the characteristics of beautiful appearance, good taste, fine flesh, tough skin, easy peeling, juicy sweetness, rich fragrance, and melting in the mouth. Dongting Mountain's waxberry was also one of Suzhou's specialties. It was juicy, sweet and sour, and had a sweet flavor. At the same time, it also contained rich nutritional value. In addition, Suzhou also had special fruits such as lotus mist and plum.

Suzhou Restaurant's specialty dishes included squirrel mandarin fish, stir-fried shrimp, fried eel paste, sauce duck, hot fried fish slices, and duck.