Prefabricated vegetable processing plant

The pre-prepared vegetable processing line was an automated system for large-scale processing and purification of vegetables. This assembly line was designed to improve the efficiency, quality, and hygiene standards of vegetable processing. The pre-prepared vegetables processing line could achieve efficient automated processing, replacing the time-consuming and laborious traditional manual operations. The mechanized process could complete the cleaning, cutting, peeling, and other processing work of vegetables faster, greatly reducing the processing time and improving production efficiency. The processing line adopted a consistent and standardized process to ensure that the quality and specifications of each vegetable were consistent. The equipment on the assembly line could precisely control the processing methods and time of each link, avoiding the uncertainties of manual operation and improving the quality and reliability of the products. The pre-processed vegetables processing line could maintain a high level of hygiene standards throughout the entire processing process.

Huikang Food Co., Ltd. was a large food enterprise that integrated agricultural planting and breeding, production and sales of prepared vegetables, processing and export of high-end beef, fruits and vegetables, etc. The company owned many brands, including "Gu Yan" and "Jie Baiwei". Their products included ready-made vegetables, high-end beef, self-heating products, fast food, etc., which were imported to more than ten countries in Europe, America, East Asia, etc. Wellcome Food had 30 years of experience in the prepared vegetable industry and was the first prepared vegetable company in China to pass the European double certification. The Guyan Prefabricated Vegetables Production Base invested by the company had multiple production workshops and automated production lines. The daily output could reach 500,000 servings, and the total annual output value reached 4 billion yuan. Wellcome Food Co., Ltd. was an important part of the modern food industry in Shijiazhuang City and one of the important supports for the city's total economic output to exceed one trillion yuan.

A clean vegetable processing plant was an enterprise that specialized in the processing and production of clean vegetables. The clean vegetable processing plant processed the freshly picked vegetables into vacuum packaged clean vegetable products through cleaning, disinfection, shredding, sterilization, drying and other processes. Clean vegetables had the characteristics of freshness, hygiene, convenience, and could be cooked directly into the pot. They had broad market prospects. At present, there were clean vegetable processing plants all over China, such as Hebei, Shanghai, Guangdong, Yunnan, Zhejiang and other places. The development of the clean vegetable processing plant could promote the market, scale, and intensive development of the vegetable industry, driving the added value of local agricultural products and increasing the income of farmers.

Beijing University's clean vegetable processing plant was located in Daxing District, Beijing.

The procedures required for a clean vegetable processing plant included a business license, a food business license, a food circulation license, and a food hygiene license. In addition, employees also needed to have a health certificate. To obtain these certificates, the clean vegetable processing plant must meet food safety standards and operate in accordance with laws, regulations, and national policies. The specific requirements included: The company shall have the variety and quantity of food and the processing and packaging places of raw materials that are suitable for the production license, and shall maintain hygiene and be far away from toxic and harmful pollution sources. The company shall have the production and processing facilities corresponding to the variety and quantity of the food under the application, such as disinfection, changing clothes, anti-corrosion and dust-proof facilities. The company shall have the technological processes related to the variety and quantity of the food under the application to avoid cross-contamination of the finished products and raw materials. The company shall be equipped with corresponding food safety technicians and managers according to the scale of the company and the number of products.

The following answers: Prefabricated vegetable suppliers include Suzhou City Haodelai Food Technology Co., Ltd. and Suzhou City Weizhixiang Food Co., Ltd. In addition, there were other brands and companies of prepared dishes, such as Quanjude, Haixin Food, Chunxue Food, Tongqing Building, Huifa Food, Changsha Kitchen Baifu Food Co., Ltd., etc. However, due to the limited search results provided, there might be other suppliers of prepared dishes that were not mentioned.

The market for prepared vegetables was growing rapidly in China. According to several reports and data, the market size of China's prepared vegetables in 2021 was 345.9 billion yuan, with a year-on-year growth of 19%. It was estimated that by 2026, the market size of the prepared vegetables would reach one trillion yuan. The market for prepared vegetables was mainly divided into B-end and C-end. At present, B-end was still the main market, accounting for about 8:2. Prefabricated vegetables were popular among young consumers and had a broad market demand. Prefabricated dishes met the needs of fast-paced life and solved cooking problems. They were especially favored by young people. The development of the prepared dishes industry had attracted the attention of the food and beverage industry. More and more restaurants began to pay attention to the prepared dishes to improve the efficiency of the kitchen and the gross profit of the dishes. There was still room for expansion in the market for prepared vegetables, and it was expected that the market would continue to grow in the next few years. To sum up, the market for prepared vegetables had broad prospects for development in China.

Prefabricated vegetable equipment manufacturers include Jin 'an Machinery, Guangzhou Maichi, Lebena Catering Equipment Manufacturing Co., Ltd., Tianye Machinery, etc.

Prefabricated vegetable production equipment included cutting equipment, stirring equipment, and cooking equipment. Cutting equipment could quickly and accurately cut ingredients into the required size and shape. Common cutting equipment included slicing machines, dicers, and slicing machines. Stirring equipment was mainly used to fully mix ingredients and seasonings. Common stirring equipment included blenders, mixing tanks, and so on. Cooking equipment could simulate traditional cooking techniques such as frying, boiling, steaming, roasting, etc. Common cooking equipment included stir-frying machines, steaming machines, and furnaces. These devices ensured the quality and taste of the prepared dishes by precisely controlling the temperature and time.

There were several pre-made vegetable supply platforms to choose from. The first was the Beijing Digital Cuisine Alliance's one-stop purchasing platform for pre-prepared dishes. The platform integrated a number of manufacturers and suppliers to provide a variety of pre-prepared dishes, including vegetables, fruits, meat, seafood, and so on. At the same time, it also provided customized services to meet the tastes and needs of different consumers. The second was Sucaitong, which was a B2B pre-prepared vegetable purchasing platform that provided tens of millions of pre-prepared vegetable merchants with massive business opportunities and a convenient and safe online trading market. In addition, there was also the Prefabricated Vegetables Alliance Network. It was a comprehensive service platform that gathered many well-known suppliers of prepared vegetables, providing services such as equipment, consumables, and industry news. In addition, there was also the pre-prepared food supply chain platform, which provided one-stop services for pre-prepared dishes, including sales network expansion, research and development ecological construction, product technology reinforcement, and so on. The above was the answer based on the search results provided.