Suzhou Moon Pavilion semi-finished New Year's Eve dinner menu

Suzhou's Moon Pavilion had launched a semi-finished New Year's Eve dinner set this year, but the specific booking situation was not mentioned.

The menu for Suzhou New Year's Eve dinner included braised pork, Eight Treasures Duck, Salted Fresh, Squirrel Mandarin Fish, Fried Shrimp, Sweet and Sour Steak, smoked fish, fried eel paste, Eight Treasures Rice, Glutinous Rice Pork Ribs, smoked fish, braised fish, egg dumplings, sauce duck, Su style Fried Shrimp, Su style Barbecued Pork, Su style Braised Duck, Shredded Jellyfish with Scallion Oil, Su style Fried Fish, Four Happiness Grilled Bran, White Chop Chicken, Eight Treasures Rice, Fried Shrimp, and other dishes.

The price of the New Year's Eve dinner in Suzhou's Moon Pavilion ranged from 818 yuan to 1218 yuan.

The 2021 New Year's Eve dinner at Suzhou's Moon Pavilion had been booked out. Only the New Year's Eve dinner in the small hall could be booked. The staff of the Moon Pavilion said that many customers had booked this year's New Year's Eve dinner after last year's New Year's Eve dinner, so it was fully booked two months ago. This year's prices and dishes were not much different from previous years. The price of a table in the hall was 1888 yuan, the price of a table in a private room was 2188 yuan, and the price of takeout was around 900 to 1000 yuan. In general, the 2021 New Year's Eve dinner reservations at Suzhou's Moon Pavilion were already very popular, but only the New Year's Eve dinner in the small hall could be booked.

The menu of Deyue Restaurant included squirrel mandarin fish, cherry honey sauce meat, Deyue spring chicken, Deyue stir-fry, braised beef, Taihu lake three white soup, crab powder tofu, stir-fried shrimp, fried eel paste, jujube paste cake, fried prawns, cherry sauce meat, and so on.

The menu list of Deyue Restaurant in Suzhou included squirrel mandarin fish, fried eel shreds, stir-fried shrimp, crab powder tofu, Deyue Tong chicken, Taihu three-white soup, jujube paste cake, fried shrimp, crab powder lion head, signature stir-fried river shrimp, fragrant dried cress, old water chestnut fried chicken head rice, water shield silver fish soup, matsutake stew soup, fish spring rolls, cherry sauce meat, crispy chicken, etc.

The menu of the Deyue Restaurant included classic dishes of the Su Gang, such as squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, blue snail shrimp, jujube paste cake, Su style boat order, etc. In addition, the signature dishes were squirrel mandarin fish, crab tofu, stir-fried shrimp, and so on. The specific menu price list was not provided. It is recommended to go to the official website of the Moon Pavilion or contact the restaurant directly to obtain the latest menu and price information.

The Deyue Tower in Suzhou was located at the mouth of Yefangbang, Bantang, Tiger Hill, Suzhou City. The specific address might be No. 27 Eunuch Lane or No. 43 Eunuch Lane, Guanqian Street, Suzhou City.

The New Year's Eve dinner in Shaanxi was a traditional dish during the New Year in Shaanxi. People in northern Shaanxi would prepare a sumptuous New Year's Eve dinner, which included rice cakes, yellow buns, and white buns. The New Year cake symbolized the rise of the new year. The yellow bun was made of yellow rice and soft rice flour, wrapped with bean and jujube fillings. It was sweet with sourness, soft but not sticky. White buns were also an essential part of the New Year's Eve dinner. They were mainly made into flower buns. Each bun had to be dotted with a red dot to indicate good luck. The dishes for the New Year's Eve dinner in Northern Shaanxi were mainly meat. The common dishes were braised pork, stewed pork, steamed mutton, crispy chicken, mutton balls, and so on. In addition, there was a special dish called Sanxian for the New Year's Eve dinner in northern Shaanxi. It was made of pork, mutton, and chicken, accompanied by egg skin, fungus, yellow flowers, seaweed, chives, spinach, and so on. The New Year's Eve dinner in northern Shaanxi also featured steamed crispy chicken and stewed mutton, which were essential delicacies for the people of northern Shaanxi during the New Year.

The prices of the must-order dishes in the Moon Pavilion were as follows: - Squirrel mandarin fish: 180 yuan/catty - Shrimp with Green Conch: Price not available - Stir-fried Shrimp: Price not provided - Eel paste: Price not available - [Lion Head: Price not available] - Radish Shredded Cake: Price not available - [Dry-Fried Tea Tree Mushroom: Price not provided] - Sauce Duck: Price not available - Braised Duck: Price not available - Su Style Braised Duck: Price not available Please note that the specific menu and prices may vary depending on the time and location.