Fresh fruit and vegetable sorting equipment

There were many types of fresh fruit and vegetable sorting equipment. One was a fully automated multi-vegetable sorting device that could mix various vegetables together for sorting. The other type was a category-type automatic vegetable sorting equipment that specialized in sorting vegetables according to their quality. In addition, there were also some commonly used fresh food distribution equipment, such as vegetable shredders, Buddhist Commandment Knives, balers, sealing machines, bar code paper, trays, watering cans, meat grinders, aluminum nail sealing machines, separating knives, bone chopping knives, fresh meat turnover baskets, ice shovels, meat clips, workbenches, forks, trolleys, shelves, turnover baskets, intelligent sorting equipment, agricultural residue detectors, conveyor belts, and so on. However, there was no clear information on the specific sorting equipment for fresh fruits and vegetables.

There were several domestic manufacturers of sorting equipment for fresh fruits and vegetables. Among them, Guangdong Jingwei Intelligent Machinery Co., Ltd. focused on producing all kinds of weighing and packaging equipment, including equipment for sorting and testing items. Green Cutie was a Jiangxi company engaged in the research and development of intelligent equipment for fruits and vegetables, focusing on the research and development and manufacturing of fruits and vegetables. Dahang Technology was a national automatic sorting equipment manufacturer, providing automatic fruit sorting equipment, vegetable sorting equipment, etc. In addition, there were other manufacturers such as Taolang Separation Technology (Fujian) Co., Ltd. and Huanan Xinhai Conveyer Belt. These manufacturers provided a variety of fresh fruit and vegetable sorting equipment to meet the needs of different customers.

The sorting of fresh vegetables was an important step. It involved many steps such as harvesting, cleaning, sorting, inspection, and packaging. First of all, during the harvesting process, they should choose to harvest in the morning or at night to avoid the effect of high temperature on the vegetables, and use sharp tools to minimize the damage to the plants. Secondly, in the cleaning stage, clean water and appropriate cleaning agents, such as vinegar or rinsing powder, were needed to remove silt, impurities, and potential bacteria. Then, according to the variety, size, color, shape, and maturity, the vegetables were classified to prepare for subsequent packaging and transportation. During the inspection stage, the appearance, smell, and taste of the vegetables needed to be thoroughly examined to remove the parts with damage, pests, and diseases. Finally, choose the right packaging materials, such as cardboard boxes, plastic bags, and plastic wrap, to ensure that the vegetables are in the best condition during transportation and storage. In addition, vegetable sorting also needed to pay attention to preventing mixed picking, cross-contamination, and damage, as well as controlling temperature and humidity to ensure the quality and safety of vegetables. In short, the sorting of fresh vegetables required strict control of every detail to ensure the quality and safety of the vegetables.

The salary for sorting fruits and vegetables was 280 yuan a day.

The fruit and vegetable sorting machine was a kind of equipment used for sorting fruits and vegetables. It could sort the weight, size, shape, texture, color, and defects of fruits and vegetables. These machines were customized according to the customer's needs and situation. They can be widely used in fruit farmers, food processing plants, large fruit and vegetable supermarkets and other places. Some sorting machines also had internal quality non-destructive testing functions, which could detect the internal browning and sugar core of fruits and vegetables. In addition, some sorting machines could also be combined with other equipment such as elevators, waxing machines, air dryers, etc. to form a production line. At present, there were many manufacturers providing fruit and vegetable sorting machines on the market, such as Guangdong Jingwei Intelligent Machinery Co., Ltd. and Lvmeng. AI technology was also applied to fruit and vegetable sorting machines to improve the efficiency and accuracy of sorting.

According to the information provided, the sorting process of vegetables and fruits could be summarized as follows: 1. Receiving: The Receiving Clerk receives the vegetables and fruits provided by the supplier according to the order information and performs quality inspection to ensure that they meet the quality standards. 2. Sortation: Sorters will sort different types of vegetables and fruits according to the order information, such as carrots, tomatoes, cucumbers, etc. 3. [Picking: During the sorting process, workers will pick out damaged, rotten, deformed, and other unqualified vegetables and fruits.] 4. [Finishing: Finishing vegetables and fruits, such as trimming the leaves, trimming the roots, etc.] 5. " packaging: The packaging workers will package the sorted vegetables and fruits according to the customer's needs to ensure that they are not affected by the outside world during transportation. 6. Delivery: The delivery workers will hand over the packaged fruits and vegetables to the delivery man according to the distribution plan, and the delivery man will deliver them to the customer. It should be noted that the above process is summarized based on the information provided. The specific sorting process may vary according to different types of vegetables and fruits and the company's requirements.

The sorting of fruits and vegetables was relatively tiring. According to the information provided, fruit and vegetable sorters needed to stand and sort and package vegetables or fruits. Their working hours could be as long as 10 or even 16 hours a day. The job included selecting and packaging vegetables and fruits to ensure the quality and weight of the products. In addition, the sorter may need to complete the work under a time limit, such as completing the task within 10 minutes. The repetitive nature of the work was relatively high, and it required repeated movements, so it was relatively tiring. However, some companies offered better benefits, such as accommodation and paying insurance. In general, fruit and vegetable sorting was physically demanding, but for those who were willing to provide more fruits and vegetables to the market, they might feel satisfied and happy.

7Fresh, a fresh food supermarket owned by Jingdong, was the first to build its own fruit and vegetable processing center. It built an integrated model from direct harvesting to sorting and processing, and then to cold chain transportation. This processing center played a vital role in the entire industrial chain. It was the distribution center, processing center, distribution center, and storage center for 7Fresh orders. At present, all the fruits and vegetables in the Beijing area came from the self-built fruit and vegetable processing center. The processing process included picking, packing, and other steps, and the processing standards required that the goods were not damaged, deformed, undamaged, sprouted, and so on. The specific processing procedures and standards could be adjusted according to different types of vegetables.

The sorting process of fresh vegetables included harvesting, washing, sorting, inspection, and packaging. Harvest should be carried out in the morning or evening to avoid the effect of high temperature on the vegetables, and sharp tools should be used to reduce damage to the plants. Washing was a very important step. It could remove the sand, impurities, bacteria, and viruses on the surface of the vegetables. It could be washed with water and appropriate cleaning agents. The classification was for the convenience of subsequent packaging and transportation. It could be classified according to species, size, color, shape, and maturity. Inspection was a key step to ensure the quality of vegetables. It was necessary to check the appearance, smell, and taste of the vegetables and remove the parts with damage, pests, and diseases. The last step was to carefully package the vegetables and choose the right materials, such as cardboard boxes, plastic bags, and plastic wrap, to ensure that the vegetables were in the best condition during transportation and storage. As for the specific criteria, there were no clear details in the information provided, so it was impossible to give a specific answer.

The technology required for fruit sorting equipment mainly included mechanical sorting, optical sorting, electronic sorting, and other technologies. Mechanical sorting uses mechanical arms, conveyor belts and other equipment to sort and sort fruits; optical sorting uses optical sensors to detect and sort fruits; electronic sorting uses electronic equipment to detect and sort fruits. The emergence of these technologies had greatly improved the efficiency and accuracy of fruit sorting. In addition, there were intelligent sorting technologies such as electronic weighing, image recognition, and near-infrared spectrum analysis technology, as well as fully automated sorting processes such as loading, unloading, sorting, boxing, packaging, and stacking. Future developments might include the application of artificial intelligence in fruit sorting, the use of spectral technology to achieve automated sorting of perishable fruits, and so on.