How to pick vegetables

The word "pick" for picking vegetables could be written as "zhi".

There were several ways to pick vegetables. The first method was to use the transmission belt to sort the vegetables. The staff would place the vegetables on the transmission belt according to the instructions and transport them to the designated location. The other was to use a hand-pushed cart to walk back and forth between the vegetable shelves and pick up the goods according to the customer's requirements. The other method was to use a mobile work vehicle to sort. The sorting operator could pick up the goods by car and could bring one or more customers to work together. In addition, the modern vegetable sorting center also used automated intelligent sorting equipment, which basically did not require manual participation and could complete the work in an intelligent manner. As for the specific steps and methods of picking vegetables, the search results did not provide relevant information, so it was impossible to give a specific answer.

We can get some tips on how to choose vegetables. First of all, the tenderness of an eggplant could be judged by observing the size of its " eyes." The larger the eyes, the more tender they were. For chili peppers, the more curved the shape of the sharp chili, the stronger the spiciness. For chives, one could first pick off most of the dead leaves, then remove the soil inside the leaves, and finally wash them with light salt water. For celery, the roots could be removed, the leaves could be removed, and then the stalk could be cut into small pieces and washed with water. For other vegetables, such as cole and milk cabbage, there were also corresponding sorting processes and standards. In general, when selecting vegetables, one should pay attention to the appearance, tenderness, and freshness, and wash them appropriately.

The method of picking vegetables varied according to different vegetables. For spinach, first remove the bad parts such as the yellow leaves and rotten leaves. If there were roots, you could cut them off with a knife. After that, he picked the vegetables from the roots. For chives, one could first grab the leaves and shake them a few times, then use their fingers and the roots to tear down, tear out the rotten leaves, and then remove a part of the roots. For lettuce, one could choose to only pick the leaves that grew on the periphery and keep the leaf core. This way, the lettuce could continue to grow. For the water spinach, first untie the tied rope, remove the rotten, hard, and damaged parts, and then remove the good leaves from the connection between the stem and the leaves. For the celery, remove the roots, then clean the leaves, and finally cut the stalk into small pieces. For the rape, the leaves and tips were picked off, the skin on the stem was peeled off, and then washed.

Picking up vegetables could be said to mean picking up vegetables.

There were many ways to pick up food, and it could be adjusted according to one's taste and preference. There were a few ways to pick up the food. One of the methods was to cut all kinds of ingredients into cubes for later use, then add an appropriate amount of oil into the wok, stir-fry onions, ginger, and braised meat, then add mushrooms, carrots, and cabbage pieces to stir-fry, and finally add seasoning to stir-fry evenly. Then, the stir-fried vegetables were scooped out for later use, and then the sesame seed cake was steamed and placed into the stir-fried vegetables. The other method was to stir-fry the shredded mushrooms, mung bean sprouts, and other ingredients, then cut the sesame seed cake in half and put the stir-fried vegetables into the sesame seed cake. Another method was to first make the cake embryo, then fry it into a cake, and finally put the fried vegetables into the cake. In general, the method of picking up food could be changed and innovative according to personal preferences and tastes.

The order of the strokes for picking vegetables was horizontal, vertical hook, lift, flip, press down, horizontal, dot, dot, flip, horizontal.

There were two explanations for the word "pick". One was to pick, to choose, for example, to pick up good seeds, vegetables, fat, thin, etc. The other was to pick up, for example, to pick up junk, to pick up a leather bag, etc. Therefore, picking up vegetables could be understood as the act of choosing or picking up dishes in the market or farmland. To be specific, picking up vegetables referred to removing the inedible parts of the vegetables, picking out the edible parts, and then putting them into baskets or other containers. Picking up vegetables was usually to ensure the quality and freshness of the dishes purchased.

Picking vegetables on the spot referred to picking vegetables immediately after they were ripe to maintain their freshness and nutritional value. Freshly picked vegetables could be supplied to consumers as soon as the vegetables were ripe to ensure the freshness and taste of the vegetables. The planting methods of freshly picked vegetables usually used techniques such as medium sowing, seedling cultivation in water ponds, and growth in solar energy greenhouses. There was no manual intervention, no pesticide, no pests, and more abundant nutrition. The method of growing vegetables was popular among consumers because it allowed people to eat the freshest vegetables without leaving their homes. At present, there were some e-commerce platforms on the market that provided the purchase service of picking vegetables on the spot, making it convenient for consumers to choose and purchase.

There were many ways to pick vegetables. You can pick vegetables by the following steps: First, remove the bad parts such as yellow leaves and rotten leaves. If the roots have roots, you can cut them off with a knife. If there is soil, you need to wash it clean. After picking, the vegetables should be a complete one. It was easy to clean when washing, and it was best to pull the vegetables apart when cutting. In addition, it could also be directly plucked from the roots without digging the roots. Because the spinach did not have silk, it was easy to break. Picking a plate of it would not hurt the hands. These methods can help you pick vegetables smoothly.