Sichuan Qianfoshan

Sichuan Qianfoshan National Forest Park is located in the northwest of An County, Mianyang City, Sichuan Province, 58.7 kilometers away from the county seat, with a total area of 7800 hectares. The forest park was composed of two scenic spots, Shiyan and Longmen Gully. The park was located in the southern part of the Min Mountain range. The main peak was 2922 meters above sea level. It was named after the Thousand Buddha Ancestral Temple of the Tang Dynasty on the top of the mountain. The forest park is located in the humid mid-tropical climate zone, with an annual rainfall of 1700 mm and an average annual temperature of 11.5 ° C. The forest vegetation type is a tropical evergreen broad-leaved forest belt, with a forest coverage rate of 95%. In December 2002, it was approved as a national forest park by the former State Forest Administration.

The ticket price for Sichuan Qianfoshan was 100 yuan per person.

The ticket price for Sichuan Qianfoshan was 100 yuan per person.

Sichuan Qianfoshan Nature Reserve was a nature reserve managed by Anzhou District, Mianyang City, Sichuan Province. The Thousand Buddha Mountain National Nature Reserve was located at the junction of Anzhou District, Beichuan County, and Mao County in Mianyang City, covering an area of about 220 square kilometers. The nature reserve was established in 1993, mainly to protect rare wild animals and plants such as giant pandas, golden monkeys, yew, dove tree, and their habitat. The Thousand Buddha Mountain had spectacular natural scenery and rich tourism resources, including mountains, waterfalls, forests, and so on. In addition, there were also tourist facilities such as a ski resort. The Thousand Buddha Mountain Nature Reserve was one of the units that managed the reserve. For specific management responsibilities and budget information, please refer to the relevant documents.

There were many tourist attractions worth visiting around Chengdu, Sichuan. Among them, Siguniang Mountain was one of the most recommended destinations in Western Sichuan. It was not far from Chengdu and had beautiful scenery. In addition to enjoying the scenery, hiking enthusiasts could also enjoy the fun of hiking on Siguniang Mountain. In addition, there were also scenic spots such as Shuangqiao Gully, Changping Gully, and Haizi Gully. Each place had its own unique scenery and was worth visiting. In addition, there were many famous scenic spots in Chengdu, such as Kuanzhai Alley, Jinli, Wenshu Monastery, Zhaojue Temple, and Panda Base. If you want to know more about Chengdu, you can also visit the Chengdu Giant Panda Breeding Research Base, which is the place with the largest number and concentration of pandas. In short, there were many places suitable for tourism around Chengdu, Sichuan. Whether it was natural landscape or cultural attractions, they could meet the needs of different tourists.

The full map of Sichuan exists, but the specific content and details of the full map are not found in the search results provided. Therefore, I don't know the specific content of the Sichuan map.

Sichuan Qianfoxiang was located in Anyue County, Ziyang City, Sichuan Province. It was located in the southwest of Anyue County. It was bordered by Zhenzi Town in the east, Zhouli Town and Gongqiao Township in the south, Huayan Town in the west, and Xunlong Town and Jianhua Township in the north. The Thousand Buddha Village had an area of 40.83 square kilometers. It governed 17 administrative villages, 151 villager groups, and one independent resident group. As of November 1, 2020, the permanent population of Thousand Buddha Village was 11333. The terrain of Thousand Buddha Village was higher than that of the surrounding towns. It was a wide valley in the middle of the hills, with an altitude of 480-520 meters. The region has a humid, sub-tropical, monsoonal climate. The frost-free period is 314 days a year, the average annual temperature is 17.7 ° C, and the total annual rainfall is 1025 mm. The main economic industries of Thousand Buddha Village included agriculture, industry, and services. In terms of agriculture, it mainly planted rice, wheat, and rape seeds. It also produced forests, mulberry trees, paulownia trees, fruits, and eucommas, and raised pigs, poultry, and silkworms. In terms of industry, there were carpets, building materials, farm tools processing, brewing factories, transportation, commerce, and food services. In the service sector, there were township enterprises, general stores, and supermarkets. The above is related information about Sichuan's Thousand Buddha Village.

The Sichuan dialect encyclopedia was a complete list of commonly used words and expressions in the Sichuan dialect. We can see some examples of dialect vocabulary and expressions in Sichuan dialect, but there is no complete list of dialect vocabulary. Therefore, based on the information provided, we are unable to provide a complete collection of daily Sichuan dialect.

The ingredients of Sichuan hotpot were very rich and varied. Common ingredients included meat such as beef, mutton, pork, duck blood, seafood such as crabs, prawns, fish, and vegetables such as cabbage, bean sprouts, and spinach. In addition, there were also some special ingredients such as bamboo shoots and seaweed sprouts. One of the characteristics of Sichuan hotpot was its spiciness, so chili and pepper were also essential seasonings. There was a wide variety of ingredients for hotpot, and one could choose and match them according to one's taste and preferences.

Sichuan Spicy Hotpot was a traditional Sichuan Province. It originated from Chongqing hotpot. It was a medium-difficulty dish with beef, lettuce, and cabbage as the main ingredients. It tasted spicy and was cooked by an intermediate difficulty technique. The method of making a spicy hotpot was usually to first boil a pot of pork bone soup, then pour vegetable oil into the pot and stir-fry seasoning B. Then, the hotpot base was placed into the pot and stir-fried. Finally, the cooked pork bone soup was poured in. After boiling, it was simmered over low heat for a period of time. The spicy hotpot was famous for its unique spicy and fragrant flavor, becoming one of the representatives of Sichuan cuisine.