Reserve the size around the dining table

The size of the dining room and the size of the dining table could vary according to different situations and needs. Generally speaking, the size of the dining table should be able to accommodate all the diners and leave enough space for people to walk. Based on the information provided, the following suggestions could be made for different table size: - The size of the two-person dining table was about 750mm * 700mm. - The size of the four-seater dining table was about 1350mm * 800mm. - The size of the six-seater dining table could be chosen to be a rectangular dining table. The length was generally between 1200mm and 1500mm, and the width was between 800mm and 900mm. - The size of the dining table for eight was about 2250mm * 1000mm. In addition, the shape of the dining table could also be chosen according to the layout of the restaurant and personal preferences. A round dining table could seat more people in a larger restaurant and create a warm dining atmosphere. A rectangular dining table was suitable for a long and narrow dining room, while a round dining table was more suitable for a few people to eat together. In short, when choosing the ratio of the size of the restaurant to the size of the dining table, one needed to consider the size of the restaurant, the number of family members, and personal preferences. The information provided above can be used as a reference, but the final choice should be decided according to the actual situation.

The standard size of the island dining table usually had a certain range. The length of the island table was usually between 120-150 cm, the width between 60-80 cm, and the height was usually around 75 cm. The specific size also needed to be customized based on factors such as the size and shape of the island, the number of people in the family, and the height of the user. In addition, the length of the dining table matched with the island was generally 1.8 meters, and the minimum length was no less than 1.4 meters. The width of the dining table was generally about 0.8 meters, and the thickness of the table was recommended to be 5 centimeters. It is recommended to reserve 1-1.2 meters for the passages around the island. In short, the size of the island table should be customized according to individual needs and kitchen layout to ensure that it meets the principles of ergonomics and meets the needs of the user.

The golden ratio of the restaurant's area to the size of the dining table was 6:1. For a table for six people, it is recommended to choose a rectangular shape with a length between 1200mm and 1500mm, a width between 800mm and 900mm, and a height of 750mm. For a table for four people, it is recommended to choose a square with a size of 800mm x 600mm or 600mm x 600mm, and a height of 750mm. In addition, the dining table could be made of wood, glass, or rattan chairs. The golden ratio between the size of the dining room and the size of the dining table was to allow the dining table and chairs to be placed completely and leave enough space for people to walk around.

The standard size of a rectangular dining table for four was generally 140cm * 80cm * 78cm. In addition, there were other sizes to choose from. For example, the size of the large dining table was 2400 * 900 * 735mm, the size of the medium dining table was 1800 * 900 * 735mm, and the size of the small dining table was 1500 * 750 * 735mm. The standard size of a square dining table for four people was generally 80cm * 80cm * 78cm. The size of the round four-seater dining table was divided according to the diameter. Generally, there were 90cm, 120cm, 135cm, 150cm, 180cm and other sizes to choose from. In general, these sizes were basically enough for a family of four to sit down and eat.

The size of the dining table could be chosen according to the overall area of the house and the size of the living room. The common household dining table sizes were as follows: the overall size of a four-seater dining table was 1100* 1400* 750mm, the overall size of a six-seater dining table was 1500* 1400* 750mm, the overall size of an eight-seater dining table was 2000* 1400* 750mm, and the overall size of a ten-seater dining table was 2400* 1400* 750mm. In addition, the country already had standards for the height and size of dining tables and chairs. The standard height of dining tables was between 750-790 mm, while the height of dining chairs was between 450-500 mm. Therefore, the size of the household dining table should be selected according to the size of the house, the size of the living room, and the number of people dining.

The size of the small dining table was usually determined by the number of people using it. Depending on the search results, the size of the small table could range from 40×60cm to 1200×800 mm. The specific size of the restaurant could be determined according to the number of family members and the size of the restaurant. If it was two people dining, they could choose a table of 80×100cm; if it was four people dining, they could choose a table of 120× 140cm; if it was six people dining, they could choose a table of 180× 200cm. However, the search results did not provide specific standards or generally accepted size for small dining tables. Therefore, he could not give a definite answer.

The size of a 10-seater dining table was usually based on the size of the restaurant. The diameter of a round dining table for 10 people was about 1.5 to 1.6 meters, and the height of the countertop was usually about 0.78 meters. If it was to be filled with people, each side would need to add 0.8 meters of space. The diameter of the table should be controlled at about 2 meters. At the same time, the space for chairs should also be considered to avoid crowding. In addition, the size of the square dining table was 2400 x 1400 x 750mm. Based on this information, he could choose a table size that was suitable for 10 people.

The standard height of the dining table was between 750- 790mm.

The size of the dining table could be determined according to the number of people and the shape. The common dining table size were as follows: - The dining table for two was at least 0.75 meters long and 0.6 meters wide. - The length of the four-person dining table was at least 1.2 meters, and the width was between 0.75 meters and 1 meter. - The length of the six-seater table was between 1.8 meters and 2.1 meters, and the width was between 0.75 meters and 1 meter. - The circular dining table was generally 1.2 meters in diameter, but it was also affected by the menu of the diners. In addition, it also mentioned the size standards for other tables. For example, the size of an eight-person table was 2250 x 850 mm, and the size of a ten-person table was 3600 x 1000 mm. The height of the dining table was generally between 750- 790mm, and the height of the dining chair was between 450- 500mm. In summary, the size of the dining table can be determined according to the number of people dining and the shape, but in general, the length and width of the dining table should be selected according to the number of people dining, and the height of the dining table should be between 750-790 mm.

The height of the dining table was generally between 710mm and 790mm. The common sizes of dining tables were square tables and round tables. The size of square tables varied according to the number of seats. For example, the size of a two-person dining table was 700mm x 850mm, the size of a four-person dining table was 1350mm x 850mm, and the size of an eight-person dining table was 2250mm x 850mm. The diameter of the round table was about 1.2 meters. In addition, the width of the dining table could not be less than 700mm, otherwise it would cause the people sitting to touch each other's feet. In summary, the height and size of the dining table should be chosen according to the needs of the family members and the space of the restaurant.