The standard of a table of dishes in Jinling Hotel

The table setting standard included the following requirements: First, the tablecloth should be laid neatly, the raised seams should overlap with the middle seams of the table, and the middle raised seams should be upward. Secondly, the order of placing the vase, salt and pepper bottle, and candlestick should be placed according to the distance from the center of the tablecloth. The vase should be placed in the middle of the table, the salt and pepper bottle should be 10CM away from the vase, the salt bottle should be on the left, and the pepper bottle should be on the right. The candlestick was 10CM away from the salt and pepper jar. The display plate, bread plate, and mouth cloth were also placed in the middle of each table. The distance between the plate and the table was 2CM. The bread plate was on the left side of the display plate, 5CM away from the display plate and 2CM away from the table. The cloth was placed on the display plate, facing away from the guests at an angle of 45 degrees to the right. In addition, the main knife and fork, butter knife, and red and white wine glasses needed to be placed. When setting up the stage, there were also requirements for the appearance of the staff, including keeping their hair clean, nails clean, and dressing neatly.

The kitchen dish cost accounting form was a form used to record the cost of kitchen dishes. It could help chefs better control costs and increase their profits. This form included the name of the dish, the cost of the ingredients, and other information. It could automatically calculate the cost of the dish according to the ingredients used and the amount used. In addition, the form could also record the sales price and gross profit rate of the dishes, helping the restaurant to formulate effective cost control strategies. The specific format and usage of the form could be designed and adjusted according to actual needs.

The kitchen dish cost calculation table was a tool used to calculate the cost of each dish in the kitchen. The standard cost of each dish could be calculated using the following formula: standard cost of each dish = unit purchase price of raw materials divided by the number of dishes that could be weighed per unit of food raw materials. In addition, he could also use the dish cost accounting table to automatically calculate the cost of the dish. He needed to fill in the name of the material inventory, unit, unit price, and select the materials used for the dish from the drop-down box. Then, the cost of the dish would be calculated automatically and a price would be generated. However, the specific format and content of the kitchen dish cost calculation table could not be found in the provided search results.

He could draw the dishes on the dining table with a stick figure. The specific steps could be referred to according to different search results. For example, when drawing a dining table, you could first draw a rectangular panel as the table, and then draw the outline of the food on the table. When drawing food, he could use a curve to draw a bowl, then draw wavy rice on the bowl, then draw a base under the bowl, and finally make some small dots on the rice to decorate it. This way, he could draw a simple sketch of the food on the dining table. Please note that the above steps are for reference only and will be drawn based on the specific search results.

The standard size of the dining table would vary according to the number of people and the shape. Generally speaking, the size of a square table was 800mm x 700mm (for two people), 1350mm x 800mm (for four people), 1600mm x 850mm (for six people), and 2250mm x 1000mm (for eight people). The round tables size 500mm (for two people), 800mm (for three people), 900mm (for four people), 1100mm (for five people), 1250mm (for six people), 1300mm (for eight people), and 1500mm (for ten people). In addition, there were other size of dining tables to choose from, such as small dining tables (80cm or 80x80cm in diameter), medium dining tables (120x80cm or 140x90cm), and large dining tables (160x90cm or 180x90cm). Therefore, the size of the dining table should be determined according to the number of people in the family and the size of the restaurant.

The standard arrangement of the tableware in the hotel was to place the tableware, wine set, dining table supplies, and meal folding flowers in a clockwise direction. The specific order of placing was as follows: first place the plates, starting from the host's seat, and then set the plates in a clockwise direction, maintaining a distance of 1cm from the table, and the distance between the plates was equal. Then, he placed the chopstick rack and chopsticks on the top right side of the plate. The back of the chopsticks was 0.5 cm away from the table and 1 cm away from the edge of the plate. The pattern of the chopsticks had to face up. Then, there was the soup bowl and the strip soup. The soup bowl was placed on the left front of the plate, 1cm away from the plate. The strip soup was placed in the soup bowl with the handle facing left. Finally, the wine set was placed. The wine glass was placed in front of the plate, the white wine glass was placed on the right side of the wine glass, and the water glass was placed on the left side of the wine glass, 1cm away from the wine glass. The three glasses were placed in a straight line horizontally, and there were folded flowers in the water glass. When placing the cutlery, pay attention to neat and uniform, even distance, and symmetrical patterns to facilitate the use of guests.

The dishes of the Tang Dynasty included fish, shrimp, crab, chicken, duck, goose, cow, sheep, deer, bear, rabbit, crane, and other main ingredients. There were even frogs. In addition, there were already various vegetables such as spinach, lettuce, cowpeas, and eggplant on the dining table of Tang Dynasty.

There were all kinds of main ingredients on the dining table of the Tang Dynasty, including fish, shrimp, crab, chicken, duck, goose, cattle, sheep, deer, bear, rabbit, crane, and other meats. There were even frogs. In addition, there were all kinds of vegetables on the dining table of the Tang Dynasty, such as spinach, lettuce, cowpea, eggplant, etc. The staple food of the Tang Dynasty was mainly various kinds of cakes, such as steamed cakes, pancakes, soup cakes, Hu cakes, etc. In addition, there were some imported ingredients on the table of the Tang Dynasty, such as grapes, pomegranate, carrots, spinach, and so on. In general, there were a variety of dishes on Tang Chao's dining table.

The size of the large round table could be determined according to the number of people dining. According to the information in documents [2] and [5], the following are some common standards for the size of large round tables: - Two seats: 500mm or 800mm diameter - Four-seater: 900mm or 1100mm diameter - Six-seater: diameter 1100mm to 1250mm - 8 seats: 1300mm diameter - 10 seats: 1500mm diameter - 12 seats, diameter 1800mm However, the search results provided did not provide specific information about the size standard of the large round table. Therefore, he could not give an accurate answer.

The standard size of a household dining table varies from country to country. The standard size of a household dining table varied from literature to literature. According to the literature [1], the height of a household dining table is generally between 750-800 mm, while the height of a dining chair is between 450-500 mm. According to [2], the standard size was generally 107 cm by 76 cm, depending on the number of users. The length ranged from 120 cm to 150 cm, and the height was generally around 75 cm. Literature [3] provided more specific dimensions. For example, the size of a square dining table was generally 76 x 76 cm, and the size of a rectangular table was generally 107 x 76 cm. 76 cm referred to the width of the dining table, which could not be less than 70 cm. In addition, according to the literature [5], the width of the dining table of 760mm was the standard size, at least not less than 700 mm. According to literature [6], common dining table size include round tables and square or rectangular tables. The specific size are as follows: round tables have a diameter of 36 inches (about 91 cm) for two to four people, a diameter of 48 inches (about 122 cm) for four to six people, and a diameter of 60 inches (about 152 cm) for six to eight people. The square or rectangular dining table was 36 x 48 inches (about 91 x 122 cm) suitable for 4 to 6 people, 36 x 72 inches (about 91 x 183 cm) for 6 to 8 people, and 42 x 72 inches (about 107 x 183 cm) for 8 to 10 people. According to Literature [10], the size of a square table for four should be 1000mm x 1000mm, the size of a long table for four should be 1400mm x 1000mm, the size of a long table for six should be 1800mm x 1000mm, the size of a long table for eight should be 2400mm x 1000mm, and the size of a long table for ten should be 3600mm x 1000mm. In summary, the standard size of a household dining table varies depending on the number of users and the shape, but in general, the height of the dining table is between 750-800 mm and the width is between 700-760 mm.