Suzhou Eight Famous Pastries

Suzhou had many famous delicacies and specialty snacks. The following are some of Suzhou's famous delicacies: 1. Squirrel Mandarin Fish: This is a crisp and delicious dish. It's crispy on the outside and tender on the inside. It's sweet and sour to the taste and has a pine red fragrance. 2. Hairy Crabs: The hairy crabs of Yangcheng Lake in Suzhou are very famous. Every autumn is the time when the crabs are the fattest. Many people come to taste them. 3. Pan-Fried Pork Bun: This was a snack commonly eaten in Suzhou. The skin was crispy and the filling inside was fragrant. 4. [Slices in the pond: This is a way for rich people to eat. It is made from fresh, fat, and small pond fish. The texture is smooth and tender, and there are some springy teeth.] 5. Taihu Lake's Three Whites referred to the white fish, white prawns, and small silver fish of Taihu Lake. These ingredients were the most delicious when cooked directly on the ship. 6. [Red Noodle Soup: This is one of Suzhou's traditional delicacies. The soup is very delicious, and the noodles are smooth and chewy.] 7. Mother Oil Duck: This is a dish that is fat but not greasy. The fragrance wafts for ten miles. The color is even more beautiful. The side dishes are exquisite and rich. 8. Sauced Pork: This is a traditional Suzhou dish. The meat is fresh and tender, and the texture is unique. 9. Date paste cake: This was a traditional snack from Suzhou. It had a diamond-shaped appearance and was soft, glutinous, and sweet. 10. Su Style Fresh Meat Mooncake: This was a type of mooncake that southerners loved. It had a crispy texture and a variety of sweet and salty flavors. These delicacies and specialty snacks were unique to Suzhou and were worth a try. Please note that the above information is only based on the search results provided. There may be other dishes worth trying that have not been mentioned.

The top ten famous dishes in Suzhou included squirrel mandarin fish, marinated fresh fish, shrimp, cherry meat, Changshu beggar's chicken, fried eel paste, sauce, barbel lung soup, duck, and Suzhou braised duck. These dishes were represented by Su Gang Cuisine, which was famous for its exquisite craftsmanship and delicious taste. Among them, the squirrel mandarin fish was one of the representatives of Suzhou cuisine. It used fresh wild mandarin fish from Taihu Lake as the main ingredient and was fried until it was crispy on the outside and tender on the inside. It tasted fresh and sweet. The marinated fresh fish was made from fresh fish. After marinating, it tasted fresh and tender. The Green Conch Shrimp was cooked with shrimp and Biluochun tea juice. It tasted fresh and tender, and it tasted fragrant. These famous dishes were all local specialties of Suzhou and were worth a try.

The top 10 restaurants in Suzhou included Kunshan Aozao Noodles, Su-style fresh meat mooncakes, Suzhou pastry, Fengzhen noodles, Zhao Xiaoxi's candied haws, marinade tofu jerky, sugar porridge, wine cake, Su-style candied fruit, and Suzhou crab shell roe.

Suzhou's famous fruits included Phoenix Peaches, Dongting Tangerines, Baisha Loquats, Xishan Bayberries, and Tang grapes.

Suzhou's most famous delicacies were Aozao noodles, Suzhou fresh meat mooncakes, jujube paste cake, begonia plum blossom cake, barbel lung soup, squirrel mandarin fish, Suzhou sweet rice, beggar's chicken, Suzhou pan-fried dumplings, three-silk soup dumplings, squirrel mandarin fish, salted duck, steamed dumplings, marinade tofu, Su-style candied fruit, Suzhou five-spice sauce meat, Wansan hoof, etc.

The top 10 dishes in Suzhou included Squirrel Mandarin Fish, Shrimp with Green Conch, Barb Lung Soup, Eel in Oil, Sauce, Duck with Mother Oil, Suzhou Watermelon Chicken, Tianshui Braised Pork, Sweet and Sour Pork Ribs, and Fish Ball.

The most famous snacks in Suzhou were osmanthus cake, squirrel mandarin fish, jujube paste cake, begonia plum cake, Kunshan Ao Zao noodles, sauce meat, Su-style fresh meat mooncakes, oil fermented, marinade dried tofu, sugar porridge, wine cake, Suzhou crab shell yellow, etc.

There were many famous dishes in Suzhou, including squirrel mandarin fish, cherry meat, and barbel lung soup. To make the squirrel mandarin fish, one needed to remove the bones of the mandarin fish, carve patterns on it, marinate it, and then fry it in a pot of oil until it was set. Then, they would pour sweet and sour marinade over it. The preparation of cherry meat required the pork belly to be diced, blanched, and cooked with seasoning to make it look like cherries. Barb lung soup was made by boiling the lungs of barb fish. However, the specific details of the method required further research.

The most famous mooncakes in Suzhou were Changfa Cake and Xu City Mooncake.

The four famous dishes in Suzhou were Squirrel Mandarin Fish, Fried Eel Paste, Green Conch Shrimp, and Beggar's Chicken.