The menu of Deyue Restaurant included squirrel mandarin fish, cherry honey sauce meat, Deyue spring chicken, Deyue stir-fry, braised beef, Taihu lake three white soup, crab powder tofu, stir-fried shrimp, fried eel paste, jujube paste cake, fried prawns, cherry sauce meat, and so on.
The menu list of Deyue Restaurant in Suzhou included squirrel mandarin fish, fried eel shreds, stir-fried shrimp, crab powder tofu, Deyue Tong chicken, Taihu three-white soup, jujube paste cake, fried shrimp, crab powder lion head, signature stir-fried river shrimp, fragrant dried cress, old water chestnut fried chicken head rice, water shield silver fish soup, matsutake stew soup, fish spring rolls, cherry sauce meat, crispy chicken, etc.
The menu of the Deyue Restaurant included classic dishes of the Su Gang, such as squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, blue snail shrimp, jujube paste cake, Su style boat order, etc. In addition, the signature dishes were squirrel mandarin fish, crab tofu, stir-fried shrimp, and so on. The specific menu price list was not provided. It is recommended to go to the official website of the Moon Pavilion or contact the restaurant directly to obtain the latest menu and price information.
The Deyue Tower in Suzhou was located at the mouth of Yefangbang, Bantang, Tiger Hill, Suzhou City. The specific address might be No. 27 Eunuch Lane or No. 43 Eunuch Lane, Guanqian Street, Suzhou City.
The menu of the semi-finished New Year's Eve dinner in Suzhou's Deyue Restaurant included traditional Su dishes such as fried shrimp, squirrel mandarin fish, and Deyue chicken. However, the specific menu content and price were not provided.
The menu price list of the Full Moon Restaurant did not provide it directly. However, according to the information in documents [1],[2], and [5], Deyue Lou was a restaurant that mainly focused on Su Gang cuisine. Its signature dishes included squirrel mandarin fish, crab tofu, stir-fried shrimp, and fried eel paste. According to the answers in documents [1] and [2], the average cost of the Moon Pavilion was about 82 yuan. However, the specific menu price list and prices may change due to real-time changes. It is recommended to go to the Moon Pavilion or obtain the latest menu and price information through other channels.
Suzhou's Deyue Restaurant provided private room service.
The latest information on the menu price list of the Full Moon Restaurant was as follows: - Main dishes: braised tofu, 48 yuan; fried chicken with pepper and salt, 58 yuan; boiled fish fillets, 68 yuan; golden needle fragrant barbecue steak, 88 yuan; beef with hundred leaves, 98 yuan. - Soup: Tomato soup, 28 yuan; hot and sour soup, 38 yuan; vegetarian soup, 38 yuan. - Side dish: Pai melon, 18 yuan. However, the search results provided did not provide the latest information on the menu price list of the Moon Pavilion. Therefore, I am unable to provide the latest menu price list of the Moon Gaining Restaurant.
The prices of the must-order dishes in the Moon Pavilion were as follows: - Squirrel mandarin fish: 180 yuan/catty - Shrimp with Green Conch: Price not available - Stir-fried Shrimp: Price not provided - Eel paste: Price not available - [Lion Head: Price not available] - Radish Shredded Cake: Price not available - [Dry-Fried Tea Tree Mushroom: Price not provided] - Sauce Duck: Price not available - Braised Duck: Price not available - Su Style Braised Duck: Price not available Please note that the specific menu and prices may vary depending on the time and location.
The Moon Pavilion originated from Suzhou, not Hangzhou.
Suzhou Deyue Restaurant's signature dishes included crab meatball, bamboo shoot shell egg, squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, Chinese caterpillar fungus duck, green snail shrimp, jujube paste cake, Su style boat food, crab powder tofu, crispy lake duck, Su style sauce duck, Chinese duck soup, crab powder tendon, clear hand peeled shrimp, etc.