Wild vegetables that look exactly like shepherd's purse

The appearance characteristics of wild shepherd's purse were: racemose axis was thin, fresh green, dry yellow-green; small flower stalk was slender and easy to break; flower was small, about 2.5mm in diameter, 4 petals, white or yellowish brown; The lower part of the racemose inflorescence often had small inverted triangular siliques, green or yellow-green, 5- 8mm long and 4- 6mm wide. The leaves of shepherd's purse were uneven in shape and hairy. The leaves were feather-shaped and completely split. The leaf edge was deeply carved and was 10 centimeters long. The leaves were narrow and short. There were about 20 leaves. They were green. The leaf edge was feather-shaped and deeply split. The leaf surface was smooth and hairy. After encountering low temperatures, the color of the leaves turned dark and purple. The root of shepherd's purse was a taproot, which was relatively long and undeveloped. Shepherd's purse grew in sunny places with soft soil. It was commonly found on ridges, hillsides, and roadsides.

What did shepherd's purse look like? Shepherd's purse was a type of herb. Its height was usually between 30 to 40 centimeters. Its leaves are narrow lanceolate-shaped or lanceolate-shaped, 5 to 6.5 mm long and 2 to 15 mm wide, with an arrow-shaped base. The flowers of shepherd's purse were racemose, terminal and axillar. The flower stalk was 3 to 8 cm long, the Sepals were oval, 1.5 to 2 mm long, and the petals were white, oval, 2 to 3 mm long. The root of the shepherd's purse was white and had branches that stood upright. Its color was dark green at the beginning of its growth, but later it would turn green to reflect white. The fruit of shepherd's purse was in the shape of an inverted triangle, and was sometimes described as a small bell hanging from it. In general, shepherd's purse was a small and delicate plant with a delicate fragrance.

The search results provided some descriptions of the characteristics of the shepherd's purse, but did not provide specific pictures. According to the search results, shepherd's purse was a herbaceous plant. Its plant height was usually between 30 to 40 centimeters. Its roots were white and had branches that stood upright. The leaves were triangular in shape. In the early stages, the leaves were relatively smooth, and in the later stages, hairs would appear. The shepherd's purse bloomed with small white flowers during its flowering stage. The petals were oval and about 2 to 3 millimeters long. The leaves of shepherd's purse are rosette shaped, the petiole has narrow wings, the leaves are deeply split, the big head is split, the uneven split, the deep wavy split or nearly entire. In general, shepherd's purse was a low herb. Its stem was upright, its leaves were triangular, and it had small white flowers during flowering. However, because the search results did not provide a specific picture of the shepherd's purse, it could not provide an accurate description of the appearance of the shepherd's purse.

Shepherd's purse was a wild vegetable. It was an annual or biannual herb. Its stem was erect, between 10-30 cm tall, and it had no branches. The leaves of the shepherd's purse were very similar to the leaves of dandelions. The edges were clearly serrated and the surface was covered with fine hairs. Its stem was densely covered with small white flowers, and the flowers of the shepherd's purse were white. The seeds of the shepherd's purse were wrapped in a coat that looked like a heart. The smell of the shepherd's purse was fragrant, like the smell of spring. So, if you see a plant with small white flowers and leaves with serrated edges and hairs, it's a shepherd's purse.

Shepherd's purse was a wild vegetable belonging to the water chestnut family. It was an annual or biannual herbaceous plant with a height of about 10-50 cm. The leaves of the shepherd's purse were narrow lanceolate-shaped or lanceolate-shaped, about 5 to 6.5 mm long and 2 to 15 mm wide, with an arrow-shaped base. The flowers of shepherd's purse were racemose, terminal and axillar. The flower stalk was about 3 to 8 cm long, and the petals were white oval with short claws. The fruit of shepherd's purse had a special shape, an inverted triangle. Shepherd's purse grows on hillsides, fields, and roadsides. It is widely distributed in the world's warm regions and is distributed throughout China. The whole herb of shepherd's purse could be used as medicine. It had the effects of diuretics, stopping bleeding, clearing heat, improving eyesight, and eliminating food stagnation. The stems and leaves could be eaten as vegetables, and the seeds contained oil, which could be used to make paint and soap. In general, the leaves of shepherd's purse were lanceolate-shaped, the flowers were white, and the fruits were inverted triangular.

The bitter shepherd's purse was a type of herb. It had an erect stem that was 30-80 cm tall and was hairless. Its base leaves are clustered, oval, oval or lanceolate-shaped, 5-10 cm long, 2-4 cm wide, sharp at the tip, narrowing at the base into a stipe, with wavy teeth or feather-like division at the edge. Cauline leaves alternate, tongue-shaped, ovate, sessionless, 4-8 cm long, 1-4 cm wide, apex acute, base slightly clasping, auriculate, margin irregularly serrated. Its head is arranged in a corymb-like shape, with a thin stalk; the total bracts are about 7 mm long, the outer total bracts are small, about 1 mm long, and the inner total bracts are 5, strip-shaped; the flowers are all ligulate flowers, yellow, 6-9 mm long, tongue 4-6 mm long, apex 5 teeth. Achene dark brown, fusiform, slightly flat, 1-2 mm long, beak about 0.8 mm long, crown hair white. The bitter shepherd's purse grew on the slopes of low mountains, fields, and roadsides, and was distributed throughout northern and southern China.

Wild shepherd's purse usually grew in March to April in spring or September to October in autumn. At the beginning of March in the lunar calendar or the beginning of April in the solar calendar, the shepherd's purse would grow and bloom. At this time, the first batch of tender seedlings of the shepherd's purse had just matured. Therefore, in many areas, there was a custom of digging the shepherd's purse on the third day of March. Shepherd's purse could be harvested many times a year. After harvesting it once, it would grow new tender seedlings again. Therefore, if one wanted to pick the most tender shepherd's purse, it was best to pick it in early March.

Yes, Little Yezi's shepherd's purse was shepherd's purse. There were different varieties and forms of shepherd's purse, including the small-leafed shepherd's purse, which was also known as the floral shepherd's purse, the small pointed shepherd's purse, or the small leaf shepherd's purse. The leaves of this shepherd's purse were small and thin, with smooth leaves and more hairs. They were dark green or purple. Its leaves were neatly arranged, and each shepherd's purse had about 20 leaves. The small leaves of shepherd's purse were suitable for filling, such as making dumplings and pies. Therefore, the small-leafed shepherd's purse was a type of shepherd's purse.

Shepherd's purse was a wild plant with many medicinal values and nutrients. It was used in Chinese medicine to treat symptoms such as vomiting blood, epistaxia, hemoptysis, and hemuria. It also had the effect of cooling the liver to stop bleeding, calming the liver to improve eyesight, and clearing heat and removing dampness. Shepherd's purse contained nutrients such as shepherd's purse acid and beta carotenes, which were beneficial for digestion, lowering blood pressure, and anticoagulations. However, shepherd's purse also had some taboos. For example, people with cold constitution, loose stools, pregnant women, and infants should avoid eating it. Shepherd's purse could be cooked, stir-fried, and eaten in various ways, and it had a light and fresh taste. In general, shepherd's purse was a nutritious ingredient, but one needed to pay attention to the appropriate amount and taboos when eating it.

The southern shepherd's purse was different from the northern shepherd's purse in some aspects. First of all, there were differences in their names. The southern shepherd's purse was also called big vegetables, sprouts, or turnips, while the northern shepherd's purse was called wild vegetables or pickles. Secondly, they were different in the edible parts. The southern shepherd's purse mainly ate leaves, while the northern shepherd's purse mainly ate roots. In addition, the harvesting time of southern shepherd's purse and northern shepherd's purse was also different. Southern shepherd's purse was planted in spring, summer and autumn every year, and harvested in May every year when planted in spring. Northern shepherd's purse was planted in spring and autumn every year, and harvested in July every year when planted in spring. Although there were some differences between the southern shepherd's purse and the northern shepherd's purse, they were both wild vegetables that were loved by people.