Jingdu Guoyun Wine

Guozang Jingdu Liquor was a Chinese liquor brand produced by Sichuan Guozang Liquor. The brand's liquor includes 30-year-old Luzhou liquor and 42-degree 30-year-old liquor. The national treasury's Jingdu liquor was brewed using traditional brewing techniques. It used kaoliang and water as raw materials and had a unique flavor and fragrance. The liquor brand was well-known in the Chinese liquor industry, and its price fluctuated in the market, depending on the type of liquor and packaging. When purchasing, consumers should choose the appropriate wine according to their own economic situation and purchasing characteristics.

The 42-proof Jingdu liquor was a high-grade white liquor. It was made from high-quality kaoliang and wheat and had been aged for many years. The price of 42-proof liquor in the capital varied according to the region and the purchase channel. It was generally between 200 yuan and 300 yuan. The specific choice of 42 degrees alcohol in the capital still needed to consider personal taste preferences, supply, credibility, and other factors.

The 52-degree Jingdu white wine was a high-quality white wine produced in Beijing, China. It was brewed with a hundred-year-old cellar wine and combined with traditional cellaring techniques. It had a unique flavor and taste. There were two types of 52% alcohol white spirits in the capital, the fragrant type and the strong flavor type. The fragrant type was one of the special steamed series. This white wine was not only beautifully bottled, but it was also suitable for gifting and drinking. As for the price and packaging specifications of the 52-proof liquor in the capital, the current information was not enough to provide an accurate answer.

The taste of Jingdu wine was soft and fresh. It emphasized the balance of sweetness and sourness, so it was very soft. It had been carefully baked through multiple processes, and the sour taste was very fresh. At the same time, it had the characteristics of purity and exquisiteness. The white wine brewed by the winery in the capital had such a taste. The wine was pure, soft, smooth, and refreshing after drinking. The Jingdou's Erguotou White Wine Brewery was called the Imperial Brewery. It had its own set of brewing techniques. The wine was mellow and refreshing, and the aftertaste lasted for a long time. The quality of the wine in the capital was relatively good. It tasted soft, refreshing, and comfortable. On the basis of the secret recipe of the imperial court, Jingdu Liquor Co., Ltd., under the meticulous guidance of top-notch bartending masters and liquor experts, absorbed high-level bartending talents, added modern scientific and technological equipment, and continued the supreme craftsmanship of winemaking to this day. Overall, the taste and quality of the wine were not bad.

Jingdu Old Wine was a 52-alcohol white wine produced in Beijing, China. According to the information provided, there were two different types of old wine from the capital to choose from. One was the Star of the Capital Cellar, which had been stored for 15 years. It was brewed using pure water, kaoliang, and wheat. It was made using the ancient method of the Old Fifth Steamer, which had the characteristics of a fragrant type. The other was the Jingdou General's liquor, which had been kept by the meritorious general for 30 years. It was also a 52-alcohol strong aromatic liquor. These two types of old wine from the capital had elegant packaging and a mellow and delicious taste. They were suitable for gifts or personal consumption.

Jingdu 42 percent alcohol was a type of white wine that was famous for its unique Yu-sauce flavor. This wine was made from carefully selected wheat, rice, peas, sorghums, and other materials that had been distilled and fermented many times. Then, it was soaked with broccoli and other materials, and then perspired. Capital City's 42-alcohol mellow wine had a strong taste, a heavy body, and a long aftertaste. According to the sales situation on the market, the price of 42 degrees alcohol in the capital city was more than 200 yuan for a bottle of about 500ml of 42 degrees alcohol in the capital city on the e-commerce platform. The relative price was more affordable. The 42-degree strong aroma type of Gaoming Jingdou white wine was a combination of various raw materials, making the wine body mellow and rich. The taste was smooth and delicate, and it would not have a stimulating feeling, making it easier to enjoy the taste of the wine. The 42-proof Jingdu liquor was a high-grade white liquor. It was made from high-quality kaoliang and wheat and had been aged for many years. The price of 42-proof liquor in the capital varied according to the region and the purchase channel. It was generally between 200 yuan and 300 yuan. Overall, Capital City's 42% alcohol was a popular white wine with a rich fragrance and smooth texture.

The price of the wine in the capital varied according to the brand and type. According to different data, the price range of Jingdu liquor ranged from 89 yuan to 2265 yuan. Among them, Jingdu Glory 40 Years 60°3L was the most expensive Jingdu wine, with a reference price of 2265 yuan per bottle. Jingdu Temple of Heaven 56° 500ml was the cheapest Jingdu wine, with a reference price of 89 yuan per bottle. However, because the search results provided were incomplete, an accurate answer could not be obtained. Therefore, regarding the specific price of Jingdu liquor, it was recommended to further consult relevant channels or refer to reliable purchasing platforms.

The price of the wine in the capital varied between different brands and styles. According to the document [1], the price list of Kyoto liquor was as follows: Yadaitei Sake: 142 yuan/bottle, Sake Kurahonsha: 298 yuan/bottle, Nanzen Temple Juumonji: 398 yuan/bottle, Yachiyo B: 488 yuan/bottle, Kanryokuen Seven-Color Chrysanthemum: 888 yuan/bottle, Daigo Sakura Dragon: 1288 yuan/bottle. The document [3] mentioned that, generally speaking, the price of Kyoto sake was between 500 yen and 5000 yen, while some high-end sake prices exceeded 10000 yen. According to the document [6], the price of a bottle of 42-degree national treasury Kyoto wine ranged from 200 yuan to 1000 yuan. In summary, the price of Jingdu liquor depended on factors such as brand, style, year, alcohol content, and origin. The specific price may vary according to market conditions and sales channels.

Beijing's Jingdu liquor was a famous type of liquor. It was mellow and delicate, sweet and supple, full and refreshing, and of outstanding quality. It was brewed from natural grains and carefully hand-selected to ensure its quality and taste. The Jingdu Erguotou series included the Royal Jingdu series, the Gentle Jingdu series, the Jingdu Erguotou series, and the Jingdu General series. For many years, the Jingdu Erguotou Company had always adhered to the traditional fermentation process, fully ensuring the characteristics of the authentic Erguotou, which were clear, refreshing, mellow, and clean. It was deeply favored by consumers. All in all, Jingdu Erguotou was a very outstanding white wine. Not only was the company powerful, but Jingdu Erguotou products were also very popular with consumers and had enough competitiveness.

The price of a 42-degree Jingdu aged wine was between 500 yuan and 700 yuan. This price might be a little expensive for many people, but for those who really knew how to taste wine, this price was worth it.