How's the beef from Shaanxi's 13th Square?

According to the information provided, the beef of Thirteen Square was made from high-quality beef tendon and was made using traditional Chinese sauce braising techniques. Its color was red and glossy. A small amount of beef tendons in the muscles were yellow and transparent. The meat was firm and kept intact when sliced. The cut surface was the color of bean paste. In terms of taste, it tasted salty and light, rich in sauce fragrance, crisp, tender, and refreshing. It was neither hard nor dry.

Shaanxi Shisanfang Food Co., Ltd. was established in March 2014 as a food processing company specializing in the processing of sauce and braised products. According to the information provided, Shaanxi Thirteen Square Food used high-quality beef tendon meat and used the traditional Chinese sauce marinating process to make beef. The color was red, the oil was smooth and bright, and the meat was firm. When slicing, it would remain intact and not loose. The cut surface was bean paste color, moderate saltiness, rich sauce fragrance, crispy and refreshing. In addition, Shaanxi Thirteen Square Food Company had advanced production equipment and strict quality control. Although there was no consumer evaluation provided, from the information provided, the products of Shaanxi Thirteen Square Food Co., Ltd. had traditional characteristics in terms of production technology and taste. It might be a food company worth trying.

The 13th Workshop's Sauce Beef was a traditional dish made from high-quality beef tendon. Its color was maroon red, oily and shiny, and the meat was firm. When it was sliced, it would remain intact and not loose. The cut surface was the color of bean paste. In terms of taste, it tasted salty and light, rich in sauce fragrance, crisp and refreshing. He could find many different cooking steps, including using thirteen spices, ginger slices, cooking wine, beef, and stewing in a pressure cooker. However, the specific steps were not clearly stated in the search results provided. Therefore, based on the information provided, it was impossible to accurately answer the question of " how to make the sauce beef in Thirteen Square ".

The sauce beef of Thirteen Square was made from high-quality beef tendon and was made using traditional Chinese sauce braising techniques. Its color was red and glossy. A small amount of beef tendons in the muscles were yellow and transparent. The meat was firm and kept intact when sliced. The cut surface was the color of bean paste. In terms of taste, it tasted salty and light, rich in sauce fragrance, crisp and refreshing. According to the information provided, the texture and taste of the 13th Square's braised beef were not bad. It was a delicacy worth trying.

The beef sauce of Thirteen Villages was an intangible product of Hunan Province. It had a delicious taste, plump meat, and fresh mushroom granules. It used the ancient sauce cellar fermentation technology and traditional craftsmanship. After a long time of simmering, it could be made into a unique beef mushroom sauce. However, other information about the beef paste from the 13 villages, such as sales, reputation, and price, was not provided. Therefore, he could not accurately answer the specific evaluation of the beef paste from the 13th Village.

The beef produced by Shaanxi Shisanfang Food Co., Ltd. was made from high-quality beef tendon meat and used the traditional Chinese sauce braised process. It was red in color, oily and shiny, and the meat was firm. When sliced, it would remain intact and not loose. The cut surface was the color of bean paste. It was moderate in saltiness, rich in sauce fragrance, crisp, tender and refreshing. The beef of Shaanxi Thirteen Square was one of the company's main products, with high quality and taste.

Shaanxi Thirteen Workshop was a food processing company that mainly processed soy sauce and braised products. It was affiliated to Huamao Animal Husbandry Group. The company was established in 2014 with a total investment of 150 million yuan and an area of 100 mu. Shaanxi's 13 Workshop was based on the Chinese millennium sauce braising technology, combined with modern advanced equipment, to produce a variety of cooked food products. The company has a research and development team consisting of national first-class technicians and second-class technicians, and has long-term cooperation with large domestic food research and development institutions. The product had been improved by traditional craftsmanship and was loved by consumers with its unique taste and quality. The product sales network of Shaanxi Thirteen Workshop covered large and medium-sized cities north of the Yangtze River such as Xinjiang, Gansu and Zhengzhou. The sales volume exceeded 160 million yuan in 2021, an increase of 45.5% over 2019. The company focused on product quality and strictly followed high standards. It also established a product quality technical testing center. Shaanxi 13 Workshop was also recommended by CCTV's "Quality" column and awarded the title of "National Staple Food Processing Model Enterprise" by the Ministry of Agriculture.

Thirty-Six Winery was a classical courtyard winery that inherited the essence of the brewing techniques of thirty-six folk wine shops during the Ming and Qing Dynasties. It adhered to traditional methods and handmade brewing, aiming to create the most authentic fragrant liquor. Sanshiliufang Winery adopted the traditional technology of Luzhou Laojiao Luzhou Daqu liquor, integrated with Chinese traditional culture, and used Luzhou local specialty grain for ancient brewing. The winery's reputation was passed down from generation to generation, and it was highly recognized by the industry and customers. Thirty-Six Winery paid attention to the traditional brewing process of Luzhou liquor and followed the traditional twelve brewing processes of Luzhou liquor. It built a courtyard-style winery and wine shop with the traditional layout of "front shop and back shop", allowing more people to taste the beauty of fragrance and Sichuan wine. The quality of the wine from Thirty-Six Winery was well received by consumers. It was considered a pure grain wine with a soft texture and no spicy feeling. In general, Thirty-Six Winery was a winery that adhered to traditional craftsmanship and paid attention to quality. The fragrant white wine brewed by it was recognized.

The price of Luzhou's 13-Lane Liquor varies from region to region and from variety to variety. The price of Hebei 13 Fang Baijiu was generally between 200 yuan and 700 yuan, while the price of "13 Fang Daqu", which symbolized the brand and reputation, was around 1000 yuan to 2000 yuan. The price of the 13-fang wine in Northeast China was also relatively high. For example, the 1.5L bottle of 42 degrees pure grain wine in Ma 'an Mountain workshop was about 368 yuan, and the 500ml bottle of 52 degrees Han sauce national wine was about 468 yuan. The price range of the 13th Place liquor in harbin was roughly between 200 yuan and 1000 yuan. The price of the 53-degree wine in Sishijiu Workshop ranged from 49 yuan to 5996 yuan, depending on the series. According to the information provided, the specific price of Luzhou 13 Workshop wine could not be obtained.

The ticket price for Fuzhou's Sanfang Qixiang scenic spot was 160 yuan per person.