Yellow Spicy Dings Introduction
Yellow spicy diced fish was a type of fish known as Pelteobagrus fulvidracus. It belonged to the family Bagridae, about 20cm long, flat body, large and flat head, large mouth, lower position, with fluffy teeth. Yellow spicy Ding was a type of freshwater fish that mainly lived in the calm waters or slow-flowing shallows of the Pacific Ocean in eastern China. It was an omnivorous animal, feeding on small benthic animals, small shrimps, small aquatic insects, and some other animals. Yellow spicy Ding lay eggs in April to May. The male fish had the habit of building nests. The parent fish would dig pits to build nests and protect their offspring. Yellow Spicy Dings got their name from the three thorns on their bodies, which were like bones and dices. The spiciness was because fishermen would feel a burning pain when they were stabbed by yellow spicy Dings. Yellow spicy dices were also used to make delicacies in Sichuan, such as boiled yellow spicy dices and red pot yellow spicy dices. The cultivation technique of yellow spicy diced meat was relatively complicated, but because of its tender meat, delicious taste, and high nutritional value, it had broad prospects for cultivation.
The Daquan of Home Cooking Methods of Spicy Yellow and Spicy Dings
The home-cooked recipe of spicy yellow and spicy Ding included the following steps: 1. He washed the yellow spicy cubes and marinated them with cooking wine for 10 minutes. 2. Shred the ginger, cut the onions, slice the garlic, and mince the Pi County bean paste. 3. Heat up the wok with oil, add dried red peppers and pepper, and stir-fry until fragrant. 4. He added the Pi County bean paste, scallions, ginger, and garlic and stir-fried them until they were fragrant. Then, he added the yellow spicy cubes and stir-fried them evenly. 5. He added water that was the same level as the yellow spicy Ding, boiled it for 5 minutes, and added a small amount of salt and chicken powder to season it. The above is the basic cooking method of the spicy yellow spicy Ding. Other seasonings and side dishes can be added according to personal taste.
Are Yellow Spicy Dings and Gayu the same kind of fish?
Yellow Spicy Din and Gaya were the same type of fish. Yellow Spicy Din and Gayu were both common names for Pelteobagrus fulvidro. They belonged to the same type of fish.
Yellow Spicy Dice Species Introduction and Picture
Yellow spicy diced fish was a common freshwater fish. Its scientific name was Pelteobagrus fulvidracus. Yellow catfish belonged to the family Bagridae, and was one of the species listed in the list of key protected economic aquatic animal and plant resources in China. Yellow Spicy Dings had the characteristics of being soft and complete, tender meat, golden and bright color, and spicy and fragrant. Yellow spicy Ding was widely used in Sichuan to boil dishes, so it was also called Xinjin Yellow spicy Ding. The pictures of Yellow Spicy Ding could be found in the relevant online resources.
Spicy Yellow Spicy Diced Fish
The cooking method of the spicy yellow spicy diced fish was as follows: 1. First, he cleaned the yellow spicy cubes, added an appropriate amount of salt and cooking wine, and marinated them for 20 minutes. 2. He prepared various ingredients, such as ginger, garlic, onions, and so on. 3. He poured oil into the hot pot, added ginger, garlic, and scallions, and stir-fried them until they were fragrant. 4. Add spicy fish seasoning, you can make it according to your personal taste. 5. He added wild pepper powder, fennel, fragrant leaves, and green pepper particles and stir-fried them until fragrant. 6. He poured in beer and a suitable amount of water, adjusting it according to the size of the pot. 7. Prepare all kinds of side dishes, such as potato chips, celery, etc. 8. After the side dishes were cooked, he scooped them up and placed them at the bottom of the basin where the fish would be stored later. 9. He began to add the yellow spicy cubes into the pot. 10. He added fennel, covered the lid, and simmered for a few minutes. The above is the cooking method of the spicy yellow spicy diced fish summarized according to the search results provided.
Spicy Yellow Spicy Diced Cuisine
The recipe for the spicy yellow and spicy diced dish could not be answered based on the search results provided.
Sichuan Spicy Yellow Spicy Dice
The trick to making Sichuan Spicy Yellow Spicy Dice was to first clean the yellow spicy dices, then marinate them for a period of time to remove the mucus and fishy smell. Next, he added an appropriate amount of oil into the pot. After heating it up, he added onions, ginger, garlic, and pepper. Then, he added chopped chili and Pi County bean paste and stir-fried them until they were fragrant. He added an appropriate amount of light soy sauce, cooking wine, sugar, and warm water. After boiling, he added the yellow spicy cubes and stewed them over medium heat for a while. Finally, add an appropriate amount of salt and gourmet powder according to your taste, and sprinkle with chopped green onions. The Sichuan Spicy Yellow Spicy Dice made in this way was fragrant and spicy. It tasted tender and smooth, and it was very delicious.
Yellow Spicy Ding
The scientific name of yellow spicy diced fish was yellow catfish.
The cooking method of yellow spicy spicy fish
The method of making the spicy fish was to marinate the spicy cubes first, then stir-fry the base, add the spicy cubes and seasonings, and then add the side dishes to cook. The specific steps included marinating the yellow spicy cubes, frying the base, adding the yellow spicy cubes and seasonings to cook, and adding the side dishes to cook.
How to make spicy yellow and spicy diced
There were many ways to make spicy yellow and spicy dices, and the following steps could be summarized: 1. He washed the yellow spicy cubes and marinated them with cooking wine for 10 minutes. 2. He prepared ginger, onions, garlic, and other ingredients. He shredded the ginger, cut the onions, and sliced the garlic. 3. Add oil to the hot pot, add dried red peppers and pepper, and stir-fry until fragrant. 4. He added the Pi County bean paste and stir-fried it together to create a fragrance. 5. He added the yellow spicy cubes and stir-fried them evenly. 6. Add an appropriate amount of water and boil for 5 minutes. 7. He added a small amount of salt and chicken powder to season it, stir-fried it evenly, and then served it. In addition, according to other search results, he could also try other methods, such as boiled yellow spicy diced, Sichuan spicy yellow spicy diced, etc. The specific method could be adjusted according to personal taste and preference.
Sichuan Yellow Spicy Dice
There were many home-cooked Sichuan spicy dishes. He could summarize several common methods. First, the yellow spicy cubes needed to be washed and cut into small pieces, then marinated with cooking wine, salt, and so on for a period of time. Next, he could choose different side dishes according to his personal taste, such as green pepper, red pepper, garlic, ginger, pepper, and so on. He added an appropriate amount of oil into the wok and stir-fried the ginger, garlic, and pepper. Then, he added the yellow spicy Ding and the side dishes. After stir-frying, he added an appropriate amount of water. Finally, you can add seasonings such as soy sauce, sugar, etc. according to your personal taste, and cook until the yellow and spicy dices are fragrant. In general, the home-cooked Sichuan Yellow Spicy Dice was a spicy and spicy stir-fried dish that could be adjusted according to personal preferences.