Beijing City was promoting the listing of clean vegetables. According to relevant reports, the Beijing City Bureau of Commerce and the Bureau of Agriculture and Village issued guidance, focusing on production, sales, packaging and other aspects to promote the listing of clean vegetables in an all-round way, aiming to reduce the total amount of garbage. The listing of clean vegetables was gradually promoted in stages. In the early stage, it was mainly organized and carried out in agricultural production enterprises, agricultural product wholesale markets, chain supermarkets and other agricultural product circulation enterprises. By strengthening the construction of clean vegetable bases and processing enterprises, developing leading enterprises in fresh-cut vegetables, promoting green reduction and recycling packaging, and guiding residents 'consumption habits, we will gradually reduce the source of agricultural waste. It was reported that the Beijing Xinfadi agricultural products wholesale market could reduce the amount of fruit and vegetable waste produced by 20% every day, and could reduce more than 7000 tons of garbage throughout the year. The implementation of the listing of clean vegetables was aimed at regulating the production and circulation of agricultural products and improving the level of domestic waste classification in the city. At present, clean vegetables had achieved some results in Beijing, but there were still some problems, such as the difficulty of changing consumer habits and the high price of clean vegetables. However, through the large-scale entry of clean vegetables into Beijing from more places, producers, shippers, and operators could reduce costs through healthy competition, giving benefits to consumers, and promoting clean vegetables into thousands of households.
The Beijing City government had recently decided to promote the listing of clean vegetables, aiming to thoroughly implement the Beijing City Waste Management Regulations and reduce the generation of waste from the source of agricultural production and circulation. The listing of clean vegetables would be gradually promoted in stages. First, it would be organized and carried out in agricultural production enterprises, agricultural product wholesale markets, chain supermarkets and other agricultural product circulation enterprises. The focus would be on production, sales, packaging, and other aspects. By strengthening the construction of clean vegetable bases and processing enterprises, developing leading fresh-cut vegetable enterprises, promoting green reduction and recycling packaging, guiding residents 'consumption habits, and so on, the clean vegetables would gradually be listed on the market to reduce the generation of agricultural waste. This move would help improve the city's domestic waste sorting work and provide citizens with safer and healthier food choices.
The companies that promoted the listing of clean vegetables in Beijing include Beijing Kangyipin Agricultural Logistics Co., Ltd., Beijing City Yunong High-Quality Agricultural Production Planting Co., Ltd., Beijing Tian 'an Agricultural Development Co., Ltd., Beijing Kang' an Lifeng Agriculture Co., Ltd., Yuanzhi Agricultural Technology (Beijing) Co., Ltd., Beijing Four Seasons Shunxin Food Co., Ltd., Beijing Yongsheng Garden Agricultural Planting Center, Beijing Lvfulong Agriculture Co., Ltd., Beijing Xifeng Chunyu Agricultural Technology Development Co., Ltd. Beijing Qixuan Information Technology Co., Ltd. and other ten companies.
Beijing Clean Vegetables Processing Plant cooperated with Fenghe Agriculture, Beijing Tongdefa Food Material supply chain Co., Ltd. and other enterprises. The cooperative cooperated with the vegetable research center of the Beijing City Academy of Agricultural and Forest Sciences and the Hebei Province Academy of Agricultural and Forest Sciences to improve the processing technology of clean vegetables and improve the quality and preservation time of clean vegetables. In addition, Beijing Kangyipin Agricultural Logistics Co., Ltd., Beijing Four Seasons Shunxin Food Co., Ltd. and other enterprises were also selected as clean vegetable processing demonstration enterprises to provide clean vegetable products and supply chain services to Beijing City. Raoyang County, Hebei Province, signed a cooperation framework agreement with relevant associations and business representatives in Beijing City, opening a direct train for Hebei vegetables to Beijing, quickly delivering freshly picked vegetables to the dining tables of Beijing residents. In addition, the Beijing-Tianjin-Hebei region was also speeding up the construction of clean vegetable processing bases to promote the industrial development of clean vegetables. Overall, the Beijing Clean Vegetables Processing Plant had cooperated with many companies and regions to provide high-quality clean vegetables and meet the needs of the Beijing market.
The difference between prepared vegetables and clean vegetables was the degree of processing and the way they were used. Clean vegetables referred to vegetables that had been washed, cut, and other simple processes. They could be eaten directly or cooked without additional processing. Prefabricated dishes were finished or semi-finished dishes that had been pre-processed or pre-cooked. After packaging, they were stored, transported, and sold at room temperature, under cold or frozen conditions. They could be eaten directly or after simple cooking. There was a wide variety of prepared dishes, including ready-to-eat food, ready-to-heat food, ready-to-cook food, and ready-to-serve food. Clean dishes paid more attention to maintaining the freshness and nutrition of the raw materials, while prepared dishes paid more attention to convenience and time-saving.
The domestic clean vegetable industry started late, but benefited from the rich raw materials of fruits and vegetables and the huge consumer market, it developed rapidly. With the continuous improvement of the processing technology and preservation technology of clean vegetables, the clean vegetable industry had gradually developed from the primary processing of hairy vegetables in the 1980s to the realization of clean vegetables entering the city in 2000. Clean dishes were popular among consumers because of their time-saving, convenient and sanitary characteristics. At present, the clean vegetable processing enterprises were constantly introducing advanced cutting, preservation, packaging and other technical equipment to improve the quality and shelf life of the clean vegetable products. In addition, some enterprises also realized order production and cold chain logistics distribution to ensure that the fresh vegetables reached the end consumers. The clean vegetable industry was expected to continue its rapid growth. As consumers 'pursuit of food safety, convenience, and healthy lifestyle increased, the clean vegetable market would further expand. In the future, the clean dish industry would pay more attention to personalised and differentiated services, providing more diverse dish combinations and nutritional packages for consumers to choose from. At the same time, the clean vegetable processing enterprises would strengthen cooperation with the upstream planting bases and implement a quality tracing system from farmland to dining table to ensure the safety and quality of the clean vegetables.
We know that there are some pre-prepared vegetable suppliers in Beijing. Among them, Delis was a supplier of prepared vegetables for the Beijing Winter Olympics. They had already provided 32 tons of products to the two Winter Olympic Villages. In addition, there was also a supplier of Western pre-prepared dishes called Flower Food World. They mainly targeted the B-end market and provided pre-prepared dishes from Thai, Italian, Japanese, and creative Western cuisines. However, the other search results did not mention the specific supplier of Beijing prepared vegetables. Therefore, we can only get a partial answer to this question, that is, Delis and Huahua Food are the suppliers of prepared vegetables in Beijing.
The feasibility study report on the processing of clean vegetables was a comprehensive study and evaluation report on the processing of clean vegetables. The clean vegetable processing project was considered feasible and had good market demand and economic benefits. This project could realize the concentrated processing and distributed supply of vegetables, adapting to the accelerated pace of modern life and the rapid development of leisure consumption. The clean vegetable processing project had strict requirements on the quality of raw vegetables. It could guide the vegetable industry to develop into a nuisance-free production, large-scale operation, and regional layout, and promote the upgrading of the vegetable industry. In addition, the production technology and equipment of the clean vegetable processing project were relatively advanced. The products catered to the needs of domestic and foreign consumers and had significant economic and social benefits. Therefore, the clean vegetable processing project was considered feasible, and it was recommended to establish it as soon as possible.
There were several main types of operating modes for clean vegetable delivery. The first was the concentrated purchasing model. The clean vegetable processing companies cooperated with large vegetable producers or agricultural co-ops to obtain more favorable prices and higher quality assurance through large-scale purchases. The second was the processing and packaging model. The clean vegetable processing enterprise had advanced processing and packaging equipment to clean, cut, package, and distribute vegetables, providing different specifications and types of clean vegetable products. The third was the third-party platform model. The clean vegetable processing company acted as a third-party platform to connect consumers and farms or suppliers, providing online ordering platforms and delivery services. There was also a community group purchase model, which provided a group purchase service of clean vegetables through cooperation with the community. In addition, there was also a purchase mode, but the details were not mentioned.
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Beijing City was promoting the listing of clean vegetables in an all-round way, including strengthening the construction of finished and semi-finished products processing centers for clean vegetable production and processing enterprises, improving processing and distribution capabilities, and reducing pre-meal garbage. In order to achieve this goal, Beijing City encouraged agricultural product wholesale markets and supermarket chains to set up specialty stores and specialty sales counters for clean vegetables, and standardized the specialty areas of social vegetable markets and residential areas to form a distribution and sales network for clean vegetables. In addition, Beijing City also planned to vigorously develop leading enterprises of clean vegetables and freshly-cut vegetables in accordance with the needs of the 2022 Beijing Winter Olympics. They would create clean vegetable brand enterprises with unified packaging labels, trustworthy quality, and consumer recognition. In terms of packaging, Beijing City would promote the packaging of agricultural products and reduce the generation of packaging waste by adopting simple packaging, green packaging, and re-usable packaging. At present, there were already some e-commerce platforms and supermarket chains in Beijing that provided clean vegetable delivery services.