What are the Chinese Suzhou delicacies on the tip of the tongue

There were many recommended delicacies in Suzhou, including squirrel mandarin fish, gravy slices, shrimp white fish, Kunshan Ao Zao noodles, Su-style fresh meat mooncakes, Suzhou cake dumplings, Fengzhen noodles, oil fermented, marinade dried tofu, sugar porridge, wine cake, Suzhou crab shell yellow, etc. These delicacies were all specialty snacks of Suzhou. Each dish had a unique taste and cooking method. For example, Squirrel Mandarin Fish was a dish that was crispy on the outside and tender on the inside, bright red in color, and had a moderate amount of sweetness and sourness. Meanwhile, Zao Liu Tang Pian was an essence dish made from fresh, fat, and small pond snakehead fish. In addition, Suzhou also had many other special delicacies, such as Yangcheng Lake hairy crabs, pan-fried, and shrimp. These delicacies were unique to Suzhou and were worth a try.

There were many delicacies worth eating in Suzhou. Among them, Suzhou's specialties included squirrel mandarin fish, hairy crabs, pan-fried buns, osmanthus cakes, and so on. Squirrel mandarin fish was one of Suzhou's traditional banquet dishes. It was made from fish meat and pine nuts. It tasted delicious and crispy on the outside and tender on the inside. The hairy crabs were famous freshwater crabs in Suzhou. The hairy crabs of Yangcheng Lake were especially famous. They were yellow and had a lot of meat. They were very delicious. Pan-Fried Pork Bun was a daily snack for the people of Suzhou. The outer skin was fried crispy, and the inner juice was rich and delicious. Osmanthus Cake was one of the most famous snacks in Suzhou. It was made from glutinous rice and osmanthus. It had a soft texture and a strong sweetness. These delicacies were an important part of Suzhou's culinary culture and were worth a try.

How about 'The Monkey's Paw'? A family gets a cursed monkey's paw that grants wishes but with horrible consequences. It shows how our desires can lead to unexpected and dreadful outcomes in a really spooky way.

Mutton was one of the ten must-eat delicacies in Suzhou. There were many famous mutton shops in Suzhou, and the most popular one was the Book Collection Mutton. The Book Collection Mutton was famous for its unique cooking method and taste. The mutton was stewed in a cedar wood barrel, which made the mutton taste tender and without the smell of mutton. In Suzhou, whether it was winter or other seasons, drinking a bowl of hot mutton soup or tasting a bowl of mutton noodles was very popular. Apart from Tibetan mutton, Suzhou also had other delicious mutton dishes, such as braised mutton, mutton hotpot, and so on. These mutton delicacies not only had a unique taste, but also had nutritional value that nourished the body and improved sports performance. Therefore, if you are traveling to Suzhou, you might as well try these delicious mutton dishes.

Shen Qing Jiu's name was given by the White Lady.

I'm not sure what you mean by "funny". If you can provide more background information or context, I will try my best to provide you with a more accurate answer.

Suzhou Chinese-style courtyard villa was a type of villa that was mainly in the style of a Chinese garden. This kind of villa usually occupied a large area, and the courtyard space was used reasonably. The design method of "garden within garden" was used, and the layout was ingenious. The landscape inside and outside the villa, mountains and rivers, pavilions, flowing water and other elements all strive to restore the cultural essence of the Chinese villa. Suzhou was a city famous for its gardens, and Chinese courtyard villas were especially common in Suzhou. The design style of this kind of villa emphasized simplicity and elegance, pursuing spiritual pursuit and the influence of life art. The courtyard of a Chinese-style courtyard villa usually had white walls, black tiles, small bridges, and flowing water, giving people a sense of tranquility and elegance. Chinese-style courtyard villas were sold in Suzhou and the surrounding areas, and the prices and sizes varied. In general, Suzhou Chinese courtyard villas were a unique form of residence that combined the aesthetics and lifestyle of Chinese gardens.

One of the ten must-eat delicacies in Suzhou was Plum Blossom Cake. Plum Blossom Cake was one of the most famous pastries in Suzhou. It was shaped like plum blossoms and had a golden color. The outer layer was thick and plump, and the middle was filled with fragrant bean paste. It was said that Emperor Qianlong had tasted the plum blossom cake when he went to Jiangnan. He felt that it was sweet but not greasy, soft and crisp, and better than the imperial food, so he gave it the name plum blossom cake. There were many restaurants in Suzhou that supplied plum blossom cakes, such as Boss Chen's plum blossom cake, Begonia cake, Webster's plum blossom cake, and plum blossom Begonia cake. The production of plum blossom cakes required the use of molds. The taste and ingredients might vary from store to store. In short, Plum Blossom Cake was one of the delicacies that couldn't be missed in Suzhou.

There are many famous delicacies in Chinese history. The following are some of them: Roast duck: Roast duck was already widely eaten during the Tang Dynasty. Roast duck was made from high-quality duck meat that had been specially roasted. Hotpot: Hotpot has a long history in China, which can be traced back to the Warring States period. Hotpot was usually eaten after meat, vegetables, or other ingredients were cooked in hot water. Braised pork: Braised pork is a traditional Chinese dish. It is made by burning, braising, stewing and other processes. The red braised pork was a favorite delicacy for many people. 4. Mapo Tofu: Mapo Tofu is a Sichuan dish and one of China's famous traditional delicacies. The tofu tasted delicious and spicy with minced meat and bean paste. Sushi: Sushi is a famous traditional Japanese cuisine that can be traced back to the Tang Dynasty. Sushi was usually made by marinating sashimi and rice in vinegar before eating. Pizzas: Pizzas are a traditional delicacy originating from Italy and are becoming more and more popular in China. Pizzas were usually made by placing the crust on top of sauces and vegetables before baking them in the oven. These are some of the famous delicacies in Chinese history. These delicacies not only have a unique taste and flavor, but also reflect the rich and colorful history and culture of China.

Since I don't have more details about this 'San Francisco Chinese Cut Tongue Novel', it could potentially be a fictional story set in San Francisco's Chinatown. It might deal with themes like family feuds, the clash between different generations, or the adaptation of Chinese immigrants to the American way of life. For example, it could be about a family who has to overcome the challenges of language barriers and cultural differences while trying to preserve their own heritage.