Suzhou Deyue Restaurant's Famous Dish

The signature dish of Suzhou's Deyue Restaurant was Squirrel Mandarin Fish.

Suzhou's signature dish, squirrel mandarin fish, was priced at 180 yuan per catty.

Suzhou's Deyue Restaurant had many famous dishes, including squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, blue snail shrimp, jujube paste cake, Su style boat food, etc. In addition, Deyue Restaurant also had ten famous dishes, including " Drunken Life in Dreams "," Dried Duck Feet "," Braised Lion's Head ", and " Crab Meat Lion's Head ". These dishes all had unique characteristics and tastes. They were the signature dishes of Suzhou's Deyue Restaurant.

Suzhou's Deyue Restaurant's specialty dishes included squirrel mandarin fish, jujube paste cake, crab powder tofu, stir-fried shrimp, fried eel paste, and Deyue stir-fry. According to the information provided, the average consumption was about 181 yuan.

One of the top ten famous dishes in Suzhou's Moon Pavilion was cherry meat.

The top ten famous dishes in Suzhou included squirrel mandarin fish, marinated fresh fish, shrimp, cherry meat, Changshu beggar's chicken, fried eel paste, sauce, barbel lung soup, duck, and Suzhou braised duck. These dishes were represented by Su Gang Cuisine, which was famous for its exquisite craftsmanship and delicious taste. Among them, the squirrel mandarin fish was one of the representatives of Suzhou cuisine. It used fresh wild mandarin fish from Taihu Lake as the main ingredient and was fried until it was crispy on the outside and tender on the inside. It tasted fresh and sweet. The marinated fresh fish was made from fresh fish. After marinating, it tasted fresh and tender. The Green Conch Shrimp was cooked with shrimp and Biluochun tea juice. It tasted fresh and tender, and it tasted fragrant. These famous dishes were all local specialties of Suzhou and were worth a try.

Suzhou Songhe Restaurant's signature dishes included squirrel mandarin fish, braised duck, fried eel paste, beggar's chicken, cherry meat, snail shrimp, female oil duck, barbel lung soup, etc.

The famous dishes of the Deyue Pavilion included: Squirrel Mandarin Fish, Deyue Chicken, Xishi Playing with the Moon, Honey-flavored Fire Square, Chongcao Fuli Duck, Green Snail Shrimp, Date Mud Cake, Su Style Boat Dian, etc.

Suzhou Restaurant's specialty dish was called red bean dumpling.

There was no clear price for the dishes in the Full Moon Restaurant. However, according to the descriptions in documents [3] and [6], the price of the dishes in the Moon Pavilion was considered relatively affordable. Therefore, the price of the dishes in the Moon Restaurant might be at a medium level, but the exact number could not be determined.