What does the bamboo seven root look like?

The main effects of Zhugenqi included nourishing yin and clearing the lungs, promoting blood circulation and removing blood stasis. It could be used to treat symptoms such as yin deficiency, lung dryness, cough, and dry throat. It could also help with problems such as post-natal fatigue, dry consumption, bruises, and fractures. Zhugenqi contains flavanoids and compounds of the class of acids, which have anti-inflammatory and anti-inflammatory effects. It can improve the condition of blood stasis and promote blood circulation. In addition, Zhugenqi also contained volatile oil and soap compounds.

There were many ways to eat Bamboo Root Seven. Bamboo Root Seven could be eaten by frying it in soup or soaking it in water. The specific dosage and cooking method may require further information to confirm.

Zhugenqi had the medicinal value of nourishing yin, clearing the lungs, promoting blood circulation and removing blood stasis. In traditional Chinese medicine, Zhugenqi was widely used to treat diseases caused by dryness, such as yin deficiency, lung dryness, cough, dry throat, as well as post-natal fatigue, female dry consumption, malaria, bruises, and fractures. In addition, Zhugenqi could also be used to regulate menstruation, promote blood circulation, and nourish yin and deficiency.

The given search results did not provide any pictures of Zhu Genqi.

Bamboo Root Seven had many uses and effects. First of all, Zhugenqi could clear away heat and detoxify. It could improve symptoms such as wind-heat headache, sore throat, cough due to lung heat, and so on. Secondly, Zhugenqi had the effect of reducing phlegm and relieving cough, which could improve cough due to lung heat. In addition, Zhugenqi could also dispel wind and remove dampness, which had a good effect on the improvement of rheumatism. In addition, Zhugenqi also had the effect of reducing swelling and pain. It could relieve discomfort symptoms such as thick and white tongue coating, swollen gums, red eyes, and menstrual pain. As for its usage, Zhugenqi could be taken internally, decocted in soup, ground into powder, or applied externally. After being crushed, it could be applied to the corresponding part.

The Jade Bamboo was cylindrical, slightly flat with vertical wrinkles and slightly raised links. Its surface was yellow-white or yellowish brown and translucent. It had white circular root marks and disc-shaped stem marks. The stem of the fragrant bamboo is about 20-50 cm tall, the leaves are oval to oval, about 5-12 cm long, about 3-16 cm wide, and the tip is pointed. The flowers are yellowish-green to white, the perianth tube is relatively straight, and the lobes are about 3-4 mm long. The fruit of the Jade Bamboo was blue-black in color, about 7- 10mm in diameter, and contained 7-9 seeds. The Jade Bamboo had a strong adaptability to environmental conditions and could grow in wastelands, hillsides, roadsides, fields, and other places. It liked moist and hidden environments and was not resistant to high temperatures, strong light, and drought.

The Jade Bamboo was cylindrical in shape, slightly flat with vertical wrinkles and slightly raised links. Its surface was yellowish white or yellowish brown and translucent. It had white circular root marks and disc-shaped stem marks. The stem of the fragrant bamboo is about 20-50 cm tall, the leaves are oval to oval, about 5-12 cm long, about 3-16 cm wide, and the tip is pointed. The flowers are yellowish-green to white, the perianth tube is relatively straight, and the lobes are about 3-4 mm long. The fruit of the Jade Bamboo was blue-black in color, about 7- 10mm in diameter, and contained 7-9 seeds. The Jade Bamboo had a strong adaptability to environmental conditions and could grow in wastelands, hillsides, roadsides, fields, and other places. It liked moist and hidden environments and was not resistant to high temperatures, strong light, and drought.

The bamboo leaves were lanceolate-shaped, about 5 - 20 cm long and 2 - 3.5 cm wide. They were green or yellow-green, light and weak.

Zhugenqi was a type of traditional Chinese medicine. It was the root of Zhugenqi, a lily plant. It had the effect of nourishing yin, clearing the lungs, promoting blood circulation and removing blood stasis. It is often used to treat symptoms such as yin deficiency and lung dryness, cough and dry throat, post-natal fatigue, women's dry consumption, bruises, and fractures. Zhugenqi also had other names, such as Gemai Huangjing, Zhugenshen, Zhujieqi, Oxtail, etc. Its nature is sweet and warm. Usage and dosage are generally 3 to 5 yuan, and can be used according to the formula. It was mainly produced in the southwest, Jiangxi, Fujian, Hunan, Guangdong, Guangxi, and other places.

The effects of Zhugenqi included regulating menstruation, clearing the lungs, nourishing yin, purging fire, and promoting blood circulation and removing blood stasis. It is mainly used to treat diseases such as yin deficiency and lung dryness, cough and dry throat, post-natal fatigue, women's dry consumption, bruises and fractures. Zhugenqi could be taken internally and taken in decoction, 9 - 15 grams each time, or it could be used externally, mashed in an appropriate amount and applied to the affected area. In addition, Zhugenqi could also be used in combination with other medicinal herbs. For example, it could be used together with Meridians and Leonurus to treat irregular menstruation; it could be steamed and eaten together with chicken to treat postnatal weakness. The medicinal part of Zhugenqi was the root of the Tupistra, a plant of the Lilium family. Its nature is sweet and slightly bitter, and its nature is cold. The main effects of Zhugenqi were to nourish yin, purge fire, and regulate blood circulation. It could be used to treat diseases such as cough due to overwork, fever, arthralgia, irregular menstruation, and bruises.