The main effect and function of No. 37

The main effects of sanqi included stopping bleeding, dispersing blood stasis, reducing swelling, and relieving pain. It can be used to treat various bleeding diseases, such as hemoptysis, hematemesis, epistaxia, hematemesis, and so on. It has an obvious hemostatic effect. In addition, sanqi could also promote blood circulation, improve blood flow, prevent the formation of blood clots, and reduce the occurrence of blood vessel diseases. It also had anti-inflammatory and pain-relieving effects, and could improve the symptoms of inflammation diseases such as rheumatism. Ginseng could also regulate blood fat metabolism, reduce the accumulation of blood fat, and prevent the occurrence of cardiovascular diseases. In addition, the ginseng could also enhance immunity, resist aging, and have a certain regulating effect on the nervous system. In short, the panax pseudoginseng was a multi-functional Chinese medicine with a wide range of applications.

The effects of Celosia argentea included nourishing the four pagodas, nourishing the face, replenishing qi and blood, replenishing the earth and stomach, astringent intestines, relieving diarrhea, relieving water and yellow, promoting blood circulation and relieving pain. In addition, Celosia argentea also had the effects of drying dampness, clearing heat, killing insects, and stopping bleeding. It could be used to treat diseases such as itching, sores, hemorrhoids, and bleeding. Celosia herb can be taken internally, decocted in soup or pounded into juice, fresh with 1 to 2 liang; It can also be used externally, pounded and applied. Its specific usage included treating rheumatism, body pain, purgation, fever, skin wind-heat, sores, rashes, itching, and so on. Celosia argentea could also be used to clear the liver and cool the blood, improve eyesight and remove nebula, and treat symptoms such as vomiting blood, head wind, red eyes, bloody stranguria, irregular menstruation, white discharge, and hemorrhage.

The four white herbs were snow fungus, white fungus, lily, and Chinese wolfberries. They were all traditional Chinese medicine ingredients that were commonly used for beauty and health care. The beauty effects and functions of Sibai mainly included removing blemishes and whiteness, anti-aging, and hydrating. The snow fungus, white fungus, and lily were rich in plant colloid and various nutrients. They could promote skin metabolism, improve uneven skin color, fade spots, and have anti-inflammatory and soothing effects. In addition, the Sibai acupoint was located directly below the pupils of the human face. Massaging the Sibai acupoint could improve the function of the eyes, and it was also effective for eye diseases such as nearsightedness and color blindness. However, the specific cosmetic effects and effects may require further research and confirmation.

The effects and functions of lettuce included dredging, relieving stagnation, replenishing nutrients, diuretics, strengthening bones, clearing heat and detoxification, promoting digestion, enhancing immunity, relaxing bowels, and so on. Asparagus lettuce was rich in potassium, which was beneficial to the balance of water and nutrients in the body, and promoted urine discharge and milk secretion. It was beneficial to patients with high blood pressure, edema, and heart disease. Asparagus lettuce also contained a large amount of plant fiber, which could promote the wriggling of the intestinal wall, dredge the digestive tract, help with defecation, and have a certain relieving effect on constipation. In addition, lettuce also contained a variety of vitamins and minerals, which had the effect of regulating nervous system function and was beneficial to patients with iron deficiency leukemia. It should be noted that lettuce is not suitable for people with eye diseases and weak spleen and stomach. At the same time, it should not be eaten together with Asari. The method of eating it could be cold, stir-fried, etc.

Bamboo tea had the effects of clearing heat and cooling blood, promoting blood circulation and eliminating freckles, dispelling wind and dredging meridians. It could clear heat and cool blood, and was suitable for patients with excessive heart fire and blood heat. In addition, bamboo tea could also promote blood circulation and eliminate spots. It was suitable for bruises caused by bruises. It could also dispel dampness, dredge meridians, and relieve pain. It was suitable for patients with rheumatism. Bamboo tea should not be eaten with cold food such as ice cream, so as not to affect the efficacy. As for bamboo ginseng and bamboo vegetables, the search results did not mention their effects.

The effects of the bamboo ginseng included cough, phlegm, blood stasis, and blood circulation. it can be use for treating cough with excessive phlegm, hematemesis due to overwork, traumatic injury, carbuncle, and bleeding due to trauma. In addition, the bamboo root also had anti-inflammatory effects, which could suppress the formation of inflammation and inflammation. However, the specific information about the other effects and effects of the bamboo ginseng was still unclear.

Mulberry wine's effects and effects included improving immunity, enhancing disease resistance, relieving eye fatigue, reducing blood fat, nourishing yin and blood, promoting blood circulation, and so on. Mulberry wine was rich in nutrients, such as vitamins C, E, organic acid, protein, sugar, and protein, which could improve immunity and prevent colds and other diseases. In addition, the mulberry wine also contained black hair essence, which could make the hair black and shiny, and had the effect of black hair beauty. The rutin in mulberry wine had anti-inflammatory effects, which could cool blood, stop bleeding, clear liver and purge fire. Mulberry wine could also lower blood fat and prevent hardening of blood vessels. In addition, Shen wine also had the effect of nourishing yin and blood, promoting blood circulation and dredging meridians. In general, mulberry wine had many benefits for the body, but one needed to pay attention to the right amount when eating and avoid excessive consumption.

As a skincare product, Dabao had many uses and effects. It contains a variety of moisturizer and moisturizer, which can provide the moisture needed by the skin and form a protective barrier to prevent moisture from evaporating, thus maintaining the moisture of the skin. In addition, Dabao also had the effect of nourishing the lips, making them smooth and tender. Long-term use of Dabao could also have a certain degree of whiteness and anti-oxidization effect because it added a whiteness factor. Dabao was also dry and not greasy. It was easy to absorb and provided protection to the skin without causing a burden. In addition, Dabao also had anti-wrinkle effects. In short, Dabao was a multi-functional skincare product that could nourish the skin, moisturize, lighten the skin, resist oxygen, and protect the skin.

Dabao was a skincare product that had many uses and effects. First of all, Dabao had the effect of hydrating and moisturizing. It could effectively moisten the skin and prevent the loss of moisture. Secondly, long-term use of Dabao could have a certain degree of whiteness and anti-oxidization effect, which added a whiteness factor. In addition, Dabao had the characteristics of being dry and not greasy. It was easy to absorb and provided light protection for the skin. Finally, Dabao contained natural plant nutrients such as olive oil, which could replenish the skin's nutritional essence and achieve anti-wrinkle effects. Dabao also contained a large amount of SOD-active ingredients, which had the effect of eliminating harmful substances and had a certain anti-aging effect on the body. In short, Da Bao was a multi-functional skincare product that was suitable for people with different skin types.

The effects and functions of plum wine mainly included regulating digestive function, maintaining beauty, anti-bacteria, refreshing and anti-aging. Plum wine could stimulate the appetite, help digestion, and regulate the function of the stomach. It was rich in nutrients, which could promote the secretion of parylin and had the effect of beauty. Plum wine also had an antiseptic effect, which could suppress the growth of bacteria such as E. Coli, Shigella, and Pseudomyocus aerulosa. In addition, plum wine also had the effect of refreshing and anti-aging. It could delay aging and make the skin rosy and shiny. It also had a certain effect on relieving diarrhea. In general, plum wine had many benefits for the body, but the specific effects varied from person to person.