How about Wang Shaojie's sea cucumber?

Wang Shaojie was a veteran of the army in the city of Da Lian. He extended the responsibility and mission of a soldier to the management of the small soldier sea cucumber. Xiaobing Sea Cucumber had a complete industrial chain in Dalian, from the harvesting and processing of sea cucumbers to online and offline sales, to the packaging and delivery of warehouses and after-sales service system, forming an ecological closed loop of the entire chain. Wang Shaojie was committed to creating a high-quality, cost-effective sea cucumber brand, putting customers first and being responsible for consumers and the industry. His sea cucumber products were self-harvested and sold, ensuring the quality. Wang Shaojie also paid attention to public welfare. His sea cucumber brand received the attention and invitation of People's Daily and CCTV. His business story was also recommended and praised by Zou Shiming and others. In short, Wang Shaojie's Little Soldier Sea Cucumber had achieved success in Dalian market and became a benchmark brand in the sea cucumber industry.

Wang Shaojie was the founder of Little Soldier Sea Cucumber. He chose to do the sea cucumber business after Dalian retired from the army. He was committed to providing high quality and cheap sea cucumbers, and through his own processing plant, he could sell them directly to the factory, selling sea cucumbers at a price as close to the cost price as possible. Wang Shaojie paid attention to the quality and nutritional value of sea cucumbers. His sea cucumbers had been carefully processed to retain active nutrients, such as acidic mucus glycan and sea cucumber soap, which were beneficial to improving human immunity. His sea cucumber brand, Xiaobing Sea Cucumber, had a complete industrial chain in Dalian, from harvesting, processing to sales, forming a closed-loop ecosystem. The Little Soldier Sea Cucumber was mainly made of naturally dried sea cucumbers from the Liao Dynasty, and no artificial ingredients were added. Wang Shaojie's business story and his sea cucumber brand received the attention and recognition of the media and consumers.

Wang Shaojie was the founder of Little Soldier Sea Cucumber. Xiaobing Sea Cucumber was a brand dedicated to creating a standardized and standardized sea cucumber industry. They mainly produced natural light dried sea cucumbers. They used the traditional light drying process and did not add any artificial ingredients to ensure the pure natural quality of the sea cucumbers. In the process of starting a business, Wang Shaojie was responsible for harvesting and processing sea cucumbers and selling them directly to reduce costs and eliminate the middleman's layers of price increases. The quality of the Little Soldier Sea Cucumber was well received by consumers and won an honorary award in the sea cucumber industry. Wang Shaojie's business story was also recognized and recommended by some famous people, including the Olympic boxing world champion Zou Shiming. In addition, Little Soldier Sea Cucumber also cooperated with the famous actor Hou Yong, who became the brand ambassador of Little Soldier Sea Cucumber.

Because there was no clear price for Wang Shaojie's small sea cucumber, it was impossible to get an accurate answer from the information provided.

Wang Shaojie was the founder of Little Soldier Sea Cucumber. He was a veteran of the army in the Dalian States. After his retirement, the responsibility and mission of the military continued to the operation of Little Soldier Sea Cucumber. He always put his customers first and was responsible for both consumers and the industry. In just eight years, he had built a complete industrial chain of Little Soldier Sea Cucumber in Dalian, including the Haimengzi fishing team, the national standard SC processing plant, and offline physical stores. He was committed to creating a high-quality, cost-effective sea cucumber brand and establishing a Chinese brand image. Wang Shaojie stressed that he should keep in mind the initial intention of starting a business. Every sea cucumber was caught and sold by them. In addition to starting a business, Wang Shao Jie also actively participated in public welfare. His story showcased his tenacity and pioneering spirit as a veteran.

The Arctic Sea Cucumber was a species of sea cucumber that was mainly produced in the North Atlantic waters of Canada. The Arctic Sea Cucumber grew in cold water and did not contain any impurities. According to research and analysis, the Arctic rice sea cucumber was rich in protein, sea cucumber mucus glycan, sea cucumber soap, vitamins, and trace elements. It was low in fat and did not contain Choline. Compared to the Yellow Sea Sea Stigmata, the Arctic Sea Stigmata was richer in nutrients and did not contain heavy metal contamination. The Arctic Sea Cucumber was considered the best health care product among sea cucumbers.

The Arctic Sea Cucumber and the Liao Sea Cucumber were two different species of sea cucumbers. Arctic sea cucumbers were wild caught sea cucumbers. There was no investment or risk in breeding them. After drying, no sugar, salt, or other things were added. Liao ginseng referred to the sea cucumber from Liaoning.It was one of the traditional delicacies known as " sea eight delicacies " and was also the main ingredient of the famous " Buddha jumps over the wall." Most of the ginseng was raised artificially, and the cycle was long and the cost was high. Arctic sea cucumbers and sea cucumbers had their own characteristics in terms of taste and nutrition. Arctic sea cucumbers were more delicious and cheaper, while sea cucumbers had good healing effects, such as balancing blood sugar, delaying aging, and resisting viruses.

To choose authentic wild sea cucumbers, you can choose according to the following steps: 1. " Color observation: The authentic wild sea cucumber is dark gray in color and has a luster in a well-lit environment. Sea cucumbers of average quality looked dull. 2. Comparing body size: Generally speaking, the larger the wild sea cucumber, the higher the price and the better the taste. Therefore, when choosing sea cucumbers, try to choose larger sea cucumbers. 3. [Appearance check: Check if the appearance of the sea cucumber is complete. If the sea cucumber is defective or broken, it means that the sea cucumber has been stored for a long time and is not fresh anymore.] 4. " Test the texture: Try to break the sea cucumber with your hands. If the texture of the sea cucumber is hard and not easy to break, it means that the quality is good. On the contrary, if the sea cucumber was easily broken, it meant that the quality was poor. 5. [Smelling: An authentic wild sea cucumber should smell delicious.] If the sea cucumbers smelled like medicine, it might be sea cucumbers mixed with chemicals. It was not recommended to buy them. Through the above steps, you can help you choose authentic wild sea cucumbers.

Iceland Arctic Sea Cucumber was a wild sea cucumber that grew in the deep waters of Iceland near the Arctic Circle. It grew in a very special environment. It was located at the intersection of the Atlantic Ocean and the Arctic Ocean. The water was clean and unpolluted, providing rich food and nutrients for sea cucumbers. The growth cycle of the Arctic Sea Cucumber in Iceland was relatively long. It took 6-8 years to reach the age of ginseng, so it was rich in nutrients. It is rich in sea cucumber spores and sea cucumber mucus, and its protein content is more than 35%. Iceland people attached great importance to the protection of the marine environment and ecological balance. In addition, the land covered by glaciers and snow mountains, and there was no pollution from industrial and human activities around the sea area, making the Iceland Arctic Sea Cucumber a wild sea cucumber that grew in a non-polluted environment. Because of its golden yellow meat, large body and thick flesh, it was rich in sea cucumbers and was regarded as a natural calcium supplement food.

Wild sea cucumbers were sea cucumbers that grew in the deep sea environment. They had a long growth cycle and needed four to six years to mature. Wild sea cucumbers grew by eating seabed algae. They lived in a pure seabed environment and accumulated rich nutrients. In contrast, cultured sea cucumbers had a shorter growth cycle and could be shipped in two to three years. Antibiotic and growth hormones may be added during the breeding process of cultured sea cucumbers, resulting in serious drug residue in the body, which is potentially harmful to the human body. In addition, the growing environment of cultured sea cucumbers may be affected by pollution, and the nutritional value is relatively low. Therefore, it was recommended to choose wild sea cucumbers. Although the price was higher, they were nutritious and more cost-effective.