How long does it take for the braised chicken drumstick to be cooked?

The cooking method of the home-cooked version of braised chicken drumstick was very simple. First, he washed the chicken drumstick and cut it a few times so that the taste could enter. Then, he added an appropriate amount of oil and rock sugar into the pot and stir-fried the sugar color over a small fire. Next, he placed the chicken drumstick into the pot and stir-fried it. He added a suitable amount of light soy sauce, dark soy sauce, and water. Then, he added spices such as aniseed and laurel. Cover the lid and simmer for about 20 minutes. Finally, he added an appropriate amount of salt and sugar to season it and stir-fried it. The home-cooked version of the braised chicken drumstick made in this way was very delicious.

Braised chicken drumstick was a home-cooked dish. There were many ways to make it. The following steps could be summarized: 1. After washing the chicken drumsticks, they could be cut a few times or deboned to facilitate the taste. 2. It could be marinated with cooking wine for a while or marinated with lemon juice for 15 minutes. 3. He could first blanch the drumstick with water to remove the blood foam. 4. He could add water to the wok and cook the drumsticks. 5. He could use a pressure cooker to cook the chicken drumsticks, add the spices, and cook them until they were cooked. 6. He could add an appropriate amount of water, sugar, soy sauce, and salt into the wok and cook the chicken drumstick until the soup was thick. These cooking steps could be adjusted according to personal tastes and preferences. Braised chicken drumsticks usually had a fresh taste and a rich taste. It was a popular dish.

Braised chicken drumsticks had about 181 kcal (57 kJ) per 100 grams of edible parts. The calories per 100 grams of chicken drumsticks accounted for about 8% of the total calories recommended by the Chinese Nutritional Society for ordinary adults. Therefore, braised chicken drumsticks had relatively high calories.

There were many ways to cook braised chicken wings. The following was a simple method: 1. After washing the chicken wings, he could make a few cuts on the chicken wings to make it easier for the flavor to enter. 2. He heated the oil in the pot and added the scallions, ginger, and garlic. 3. He placed the chicken wings into the pot and fried them until both sides were golden yellow. 4. He added an appropriate amount of water and covered the chicken wings. 5. He added an appropriate amount of light soy sauce, dark soy sauce, cooking wine, oyster sauce, and rock sugar to season and color. 6. After the fire boiled, turn to a low heat and simmer for 15-20 minutes until the soup is thick. 7. Finally, it could be sprinkled with chopped green onions as a decoration and enjoyed immediately. The braised chicken wings cooked in this way were tender and juicy, and the texture was very good.

The correct way to cook the home-cooked braised chicken was to cut the chicken into pieces first, then blanch it with boiling water, and then rinse it with cold water. Next, he heated an appropriate amount of oil in the wok, put in the chicken pieces, and stir-fried until the skin was golden yellow. Then, he added ginger, garlic, chili, and other seasonings to continue stir-frying. Then, he added an appropriate amount of light soy sauce, cooking wine, and dark soy sauce. After stir-frying them evenly, he added enough water, put in the scallions, and turned to a low heat to cover and simmer. Depending on how well the chicken was cooked, the time needed to stew it could be long or short until the chicken was soft and tender. Finally, he turned the fire to high heat, added salt and chicken essence, and collected the juice. This home-cooked braised chicken could be eaten with rice or with some soup mixed with rice.

There were different opinions on whether to blanch or marinate the braised chicken drumstick first. Some people believed that blanching the chicken legs could remove the freshness and fishy smell, and then marinating it could make the chicken legs more flavorful and tender. Others believed that marinating the chicken drumsticks first could remove the fishy smell, and then blanching them in water could make the drumsticks more flavorful. In short, no matter whether it was blanched or marinated first, delicious braised chicken drumsticks could be made.

The seasoning of braised chicken drumsticks could be adjusted according to individual tastes and preferences, but the commonly used seasonings included light soy sauce, dark soy sauce, cooking wine, rock sugar, salt, ginger, garlic, star anise, and cassia. These seasonings could add rich taste and fragrance to the braised chicken drumstick.

The time and temperature of the air fryer could be adjusted according to different recipes and personal tastes. According to different documents, the recommended time range is 15-40 minutes and the temperature range is 80-220 degrees Celsius. The specific time and temperature settings could be adjusted according to the size and number of chicken drumsticks. During the frying process, the drumsticks could be flipped appropriately to ensure that the frying was uniform. The best way was to experiment and adjust according to his own air fryer model and personal taste to obtain the best fried chicken leg effect.

The home-cooked braised chicken leg was a simple and delicious home-cooked dish. The following was one possible approach: 1. He prepared the ingredients he needed, including chicken legs, onions, ginger, cooking wine, aniseed, rock sugar, cassia, fragrant leaves, dried chili, light soy sauce, dark soy sauce, salt, and so on. 2. After the chicken drumsticks were thawed, he cut each drumstick twice and placed it into a container. He added an appropriate amount of salt, a little pepper, cooking wine, pepper, ginger, fragrant leaves, and star anise. After stirring them evenly, he placed them in the refrigerator and marinated them for about 2 hours. 3. He added an appropriate amount of oil to the wok and fried the marinated chicken drumsticks until they were golden brown. Then, he scooped them out for later use. 4. He added a little more oil into the pot, added some shallots and ginger slices, and stir-fried them until they were fragrant. Then, he poured in the fried chicken drumstick, added an appropriate amount of cooking wine and braised soy sauce, and stir-fried them until they were fragrant. 5. He poured in an appropriate amount of boiling water, and the water should cover the drumsticks. After the fire boiled, turn to medium heat and simmer for about 30 minutes. 6. He added an appropriate amount of salt and turned the fire to dry the soup. This is a simple home-cooked braised chicken leg. I hope it will be helpful to you.

The home-cooked dish was a traditional Chinese dish. It was usually stewed with a variety of vegetables and meat. It tasted delicious and nutritious. The steps to cook the braised dishes were as follows: 1.  Prepare ingredients: streaky pork, potatoes, carrots, tofu, vermicelli, onion, ginger, garlic, star anise, cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, and cooking oil. 2.  Preparing the ingredients: Cut the pork belly into thin slices, peel the potatoes and carrots and cut them into small pieces, cut the tofu into small pieces, soak the vermicelli in warm water, mince the onions and ginger, and slice the garlic. 3. Cooking steps: heat up the pot and cool the oil. Add the pork belly and stir-fry until the oil becomes slightly yellow. Add the scallions, ginger, garlic, and star anise and stir-fry until the fragrance comes out. He added cooking wine to remove the fishy smell, light soy sauce seasoning, dark soy sauce coloring, stir-frying evenly, then added potatoes and carrots, stir-frying evenly. 4. He added vermicelli, salt, soy sauce, and an appropriate amount of water before covering the lid. Finally, he put in the tofu pieces. After cooking, he added the gourmet powder and sesame oil. The above is a common method of cooking braised dishes. You can adjust and create it according to your personal taste and preferences.