100 recipes for home-cooked dishes

The home-cooked dishes were the dishes that people often chose in their daily lives. They were simple and easy to make, had a rich taste, and could go well with rice. The following are some home-cooked dishes: 1. Sour and Spicy Potato Shreds: Cut the potatoes into shreds and stir-fry them until they are crispy. Add in onions, garlic, and dried chili. Finally, sprinkle them with chopped green onions. 2. Sweet and sour eggplant: cut the purple-skinned eggplant into pieces, marinate it with salt, wrap it with starch, and deep-fry it until it's golden yellow. Then, stir-fry it with sugar, rice vinegar, soy sauce, and other seasonings. 3. Sauce Fried Chicken: Cut the chicken breast into cubes, marinate it, and stir-fry until it turns white. Then, add diced cucumber and other ingredients to stir-fry. 4. Yuxiang Shredded Pork: Cut the pork tenderloin into shreds, stir-fry until it changes color, then add water-soaked fungus, carrots, peppers, and other ingredients. Finally, add soy sauce, cooking wine, and other seasonings. 5. Stir-fried preserved meat with snow peas: After stir-frying the preserved meat until the oil is out, stir-fry the snow peas with oil until they are cooked. Finally, stir-fry the mixture. These dishes were simple and easy to make. The cooking method was very clear and could be adjusted according to one's taste and preferences. I hope these methods can help you.

There were many home-cooked dishes suitable for winter. The following were some home-cooked dishes suitable for winter: 1. Spinach Egg Noodles: The combination of spinach and eggs not only has an attractive color, but it also doubles the nutrition. Spinach is rich in iron and has a good effect on people with blood deficiency and cold. 2. Stir-fried Shrimp with Asparagus and Mushroom: The freshness of the shrimps, the freshness of the Asparagus and Mushroom perfectly blended together. The taste was excellent and the nutritional value was also very high. 3. [Kung Pao Chicken: The classic Sichuan Kung Pao Chicken is also suitable for winter.] The chicken breast was stir-fried with peanuts and dried chili. The color, fragrance, and taste were excellent. The slightly spicy taste could also help drive away the cold. 4. Casserole fish: Casserole dishes had always been popular in winter, and casserole fish was one of the representatives. The fish meat was fresh and tender. It was paired with old tofu, enoki mushrooms, and other ingredients. After stewing, the soup was rich. It was very suitable to share with the family. 5. Scrambled eggs with zucchini: Simple ingredients can also make delicious food. The combination of zucchini and eggs was refreshing and nutritious. These recipes are all home-cooked dishes suitable for winter. They are simple and nutritious, allowing you to feel the warmth of home in the cold winter.

We can find some delicious home-cooked dishes. For example, he could try to make stir-fried beef. He could slice the beef, marinate it, and stir-fry it. Then, he could add green peppers, red peppers, and other vegetables to stir-fry it. In addition, he could also try to make stir-fried beef with onions. He could slice the beef and marinate it before stir-frying it. Then, he could add onions, green peppers, and other vegetables to stir-fry it. In addition, he could also try to stir-fry potatoes, beef, green and red peppers, and other ingredients. These home-cooked dishes were easy to learn and delicious, suitable for family members to enjoy.

Here are 12 home-cooked recipes suitable for family dinners: 1. Kung Pao Chicken: Chicken breast, diced cucumber, diced carrots, peanuts, dried chili, minced garlic, and other ingredients. 2. Coiled Dragon Eel: Eel, bean paste, chili sauce, ginger, garlic, sauce wine, oil, coriander, and other ingredients. 3. [Buddha Jumps Over The Wall: Self-made Buddha Jumps Over The Wall] 4. Stewed pork ribs with soy sauce: pork ribs, squid, dried chili, and other ingredients. 5. Kelp Stewed Duck: Kelp, duck, and other ingredients. 6. Boiled Meat Slices: The first clip of meat, dried chili, onions, white sesame seeds, butter hotpot sauce, and other ingredients were used to make it. 7. Su Dongpo: Winter melon, shiitake mushroom, tofu, light soy sauce, dark soy sauce, rock sugar, starch, vegetable oil, star anise, laurel, and other ingredients. 8. [Caraway Beef: Beef, coriander, chili, and other ingredients.] 9. Sour and Spicy Shredded Potato: Potato, chili, white vinegar, onions, ginger, and other ingredients. 10. Mapo Tofu: Tofu, chili, soy sauce, bean paste, pepper, and other ingredients. 11. Sweet and Sour Pork Ribs: Pork Ribs and other ingredients. 12. Braised pork: pork, ginger, onions, rock sugar, light soy sauce, dark soy sauce, cooking wine, salt, and other ingredients. These recipes could be adjusted and improved according to personal tastes and preferences.

The home-cooked dish was a traditional Chinese dish. It was usually stewed with a variety of vegetables and meat. It tasted delicious and nutritious. The steps to cook the braised dishes were as follows: 1.  Prepare ingredients: streaky pork, potatoes, carrots, tofu, vermicelli, onion, ginger, garlic, star anise, cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, and cooking oil. 2.  Preparing the ingredients: Cut the pork belly into thin slices, peel the potatoes and carrots and cut them into small pieces, cut the tofu into small pieces, soak the vermicelli in warm water, mince the onions and ginger, and slice the garlic. 3. Cooking steps: heat up the pot and cool the oil. Add the pork belly and stir-fry until the oil becomes slightly yellow. Add the scallions, ginger, garlic, and star anise and stir-fry until the fragrance comes out. He added cooking wine to remove the fishy smell, light soy sauce seasoning, dark soy sauce coloring, stir-frying evenly, then added potatoes and carrots, stir-frying evenly. 4. He added vermicelli, salt, soy sauce, and an appropriate amount of water before covering the lid. Finally, he put in the tofu pieces. After cooking, he added the gourmet powder and sesame oil. The above is a common method of cooking braised dishes. You can adjust and create it according to your personal taste and preferences.

Simple home-cooked dishes could make people live happily ever after. In a busy life, simple home-cooked dishes could not only satisfy one's appetite, but also bring warmth and happiness. Whether it was steamed bream, scrambled eggs with carrots, or stir-fried beans, these simple dishes could be prepared in a short time, allowing the family of four to sit around and enjoy the delicious food. Home-cooked dishes did not require complicated cooking techniques or expensive ingredients. They only needed simple preparation and cooking steps to make delicious dishes. Therefore, simple home-cooked dishes could indeed make people happy.

Home cooking is a part of my happy life. In my busy daily life, I prepare three home-cooked dishes for my family every day so that we can share simple and happy moments. These home-cooked dishes included braised chicken wings, stewed melon with meatballs, scrambled eggs with tomatoes, and so on. They were all children's favorite delicacies. The preparation process of these dishes was simple and fast. It only took 30 minutes to start eating. Every time I see the children happily enjoying these delicacies, I feel full of happiness. Although I am sometimes anxious about my children's studies, I know that health is the most important. These home-cooked dishes not only satisfied our taste buds, but also made us feel the warmth and happiness of a family.

The Moon Restaurant's seafood home-cooked dishes had a good reputation. According to the user's evaluation, the dishes of the Moon Gaining Restaurant were exquisite in their selection and production, with special emphasis on the fresh and tender taste of the dishes. The Moon Pavilion's Moon Child Chicken, Squirrel Mandarin Fish, Silver Fish Soup, and other dishes were all highly praised. In addition, the Moon Pavilion was also a name card for Suzhou's delicacies, and it was one of the representatives of the Su Clan's cuisine. Although some users had made some negative comments about the service and environment of the Moon Restaurant, in general, the seafood dishes of the Moon Restaurant were widely recognized in terms of taste.

The 1000 Recipes for Big Pot Cuisine was a classic canteen recipe book, which included the cooking methods of many dishes. The menu provided a variety of dishes to choose from, including shredded potatoes with vinegar sauce, sour and spicy konjac, spicy tofu, cold cucumber, scrambled eggs with tomatoes, braised eggs, and so on. In addition, there were some meat dishes such as green pepper stir-fried shredded pork, streaky pork stir-fried cauliflower, fatty meat stir-fried cabbage vermicelli, braised pork with preserved vegetables, carrot and yam roasted chicken, and braised fish. These dishes were both healthy and practical, suitable for making big pot dishes.

There were many ways to cook chicken leg mushrooms. The following are some common chicken leg mushroom cooking methods: 1. Chicken leg mushrooms in oyster sauce: slice the chicken leg mushrooms, stir-fry the ginger, garlic, and scallion, add the chicken leg mushrooms, stir-fry, add salt, sugar, dark soy sauce, and oyster sauce, and finally sprinkle the green onions and mix well. 2. Stir-fried chicken leg mushrooms: Cut the chicken leg mushrooms into strips and stir-fry them until they are golden brown. Add the pork and stir-fry. Add in soy sauce, cooking wine, chicken essence, and salt. 3. Stir-fried chicken leg mushrooms with sausage: slice the sausage and chicken leg mushrooms, stir-fry the garlic cloves and ginger slices, add the sausage and chicken leg mushrooms, stir-fry, add salt, sugar, and oyster sauce, and stir-fry evenly. 4. Stir-fried chicken leg mushrooms: Cut the chicken leg mushrooms into strips, shred the carrots, soak the dried fungus and shred it. Take out the cooked chicken leg mushrooms and drain them. Fry the garlic and ginger in the hot pot, add the carrots, chicken leg mushrooms, and fungus and stir-fry them. Finally, pour in the prepared sauce and stir-fry them evenly. These methods can be adjusted according to personal taste. I hope it will be helpful to you!