Blanch the braised chicken drumstick first or marinate it first

The cooking method of the home-cooked version of braised chicken drumstick was very simple. First, he washed the chicken drumstick and cut it a few times so that the taste could enter. Then, he added an appropriate amount of oil and rock sugar into the pot and stir-fried the sugar color over a small fire. Next, he placed the chicken drumstick into the pot and stir-fried it. He added a suitable amount of light soy sauce, dark soy sauce, and water. Then, he added spices such as aniseed and laurel. Cover the lid and simmer for about 20 minutes. Finally, he added an appropriate amount of salt and sugar to season it and stir-fried it. The home-cooked version of the braised chicken drumstick made in this way was very delicious.

Clothes should be washed first before being whitened. Blown water was a strong oxidiser that was corrosive and irritating to human skin, mucus membranes, and eyes. In order to avoid harm to the body, one should wash the clothes first to completely remove the stains and impurities, and then blanch the clothes in a clean state. Washing the clothes first could ensure that the whiteness was uniform and avoid the phenomenon of white and white. Therefore, washing the clothes first and then rinsing them was the correct step.

Clothes should be washed first before being whitened. Blown water was a strong oxidiser that was corrosive and irritating to human skin, mucus membranes, and eyes. Therefore, in order to avoid harm to the body, one should wash the clothes first, completely remove the stains and impurities, and then blanch the clothes in a clean state.

There were many ways to make crispy chicken drumsticks. One of the methods was to wash the drumstick first, then use a toothpick or fork to poke a small hole in the drumstick so that the flavor could enter. Next, he could choose to put the chicken drumstick into a dense bag, add seasoning such as New Zealand sauce, and let the sauce fully wrap the chicken drumstick. Then, he could put it in the refrigerator and marinate it for at least four hours, or even better overnight. After that, he placed the marinated chicken drumstick on the roasting tray and placed it in the pre-heated oven to roast for half an hour. In addition, other seasonings and ingredients such as onions, ginger, salt, pepper, etc. could also be used to marinate and season the chicken drumsticks. In general, the crispy chicken drumstick was relatively simple to make, but it required a certain amount of time and patience to marinate and roast.

The ingredients for the braised chicken drumstick included aniseed, fragrant leaves, salt, dark soy sauce, soybean paste, white sugar, cassia, chicken essence, cooking wine, June Fresh braised soy sauce, stewed meat, etc.

Different documents gave different answers to the question of whether to wash clothes first or not. Some documents stated that it should be rinsed before washing, because the rinsing water was a strong oxidiser that was corrosive and irritating to human skin, mucus membranes, and eyes. Washing the clothes first could completely remove the stains and impurities, and then the clothes would be rinsed in a clean state. Other documents stated that it should be washed before being rinsed to prevent the rinsing water from harming the body. Therefore, based on the information provided, it was impossible to determine the correct order of washing clothes first.

The cooking method of braised chicken drumsticks was very simple and delicious. First, he washed the drumstick and blanched it to remove the fishy smell. Then, he added an appropriate amount of water into the pot, added the chicken drumstick, and various spices, such as star anise, laurel, fragrant leaves, ginger slices, and so on. After the fire was boiled, he turned to a low heat and cooked for 40 minutes, then turned off the fire and simmered for 20 minutes. Finally, he took out the braised chicken drumstick and placed it on a plate. This kind of braised chicken drumstick was very delicious with rice. One thing to note was that try to choose a big drumstick because the more meat, the more fragrant it would be. In addition, star anise, laurel, and fragrant leaves were commonly used spices. It was recommended to prepare some for use at home. After cooking for 40 minutes, he had to turn off the fire and stew for 20 minutes. Only then would the drumstick taste good.

There were many ways to make braised chicken drumsticks. The following was a simple and delicious way: 1.  Prepare the ingredients: chicken drumstick, ginger slices, scallions, star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 2. He washed the chicken drumstick clean and marinated it with cooking wine to make it easier for the flavor to enter. 3. After boiling a pot of water, he added ginger slices and scallions. After boiling, he blanched the chicken drumstick, scooped it out, and washed it. 4. He placed the chicken drumstick into the rice cooker and added the prepared marinade, including star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 5. He poured in an appropriate amount of water until the drumstick was almost covered. 6. He pressed the cooking button and cooked for 20 to 30 minutes. If you want to taste more, you can wait for the rice cooker to stop for another two hours. 7. After cooking, he could store the chicken drumstick in the freezer and thaw it when he wanted to eat it. The chicken drumsticks that were marinated in this way were simple and delicious, with a tender texture. If you don't like chicken skin, you can remove it, which is lower in fat. In addition, according to personal taste preferences, the ingredients of the marinade could be increased or decreased appropriately.

You need to use a blend of special spices and citrus juices. Mix them well and let the chicken soak for a few hours.

Well, it's not too complicated. First, mix some soy sauce, vinegar, garlic, and ginger. Then, let the chicken soak in this mixture for a few hours. That usually does the trick.