To cook a delicious and simple braised chicken drumstick, you can follow the following steps: First, wash the chicken drumstick. Then, he added an appropriate amount of water into the pot, added chicken drumsticks, onions, ginger, and cooking wine. He boiled them over high heat and blanched them. He removed the floating foam, took out the chicken drumsticks, washed them, and drained them. Next, he heated up the wok, added an appropriate amount of cooking oil, added scallions and ginger, and stir-fried them evenly. Then, he poured in an appropriate amount of light soy sauce and stir-fried it evenly. He added enough water and boiled it over high heat. He poured in an appropriate amount of dark soya sauce and stir-fried it evenly. He added an appropriate amount of salt to season, stir-fried evenly, added garlic cloves to enhance the fragrance, and then continued to cover the lid and cook until it was cooked. Finally, after collecting the juice over high heat, add an appropriate amount of shallots to decorate and serve. The braised chicken drumstick that was cooked in this way had a rich color, a tender and smooth texture, and a fragrant taste.
There were many ways to cook braised chicken drumsticks. The following was a common method: 1. He prepared an appropriate amount of chicken drumsticks, ginger, cooking wine, white pepper, sugar, onions, salt, and soy sauce. 2. First, he washed the chicken drumstick, cut it a few times, and put it into a cold water pot to cook for five to six minutes. Then, he scooped it out for later use. 3. He put oil in the pot, put in the shallots, stir-fried them until they were fragrant, and then put in the chicken drumsticks to stir-fry until the chicken drumsticks were golden. 4. He added cooking wine and a small amount of soy sauce and stir-fried them evenly. 5. He added an appropriate amount of water and allowed the water to cover the drumstick. After boiling it over high heat, he turned to low heat and simmered it slowly. 6. During the stewing, stir-fry it two or three times to let the chicken taste evenly. 7. When the soup was half dried, he added an appropriate amount of sugar and stir-fried it two or three times to prevent the drumsticks from sticking to the pot. 8. He continued to simmer it for about 20 minutes until the drumstick became tender and smooth. 9. Finally, add salt and seasoning according to personal taste. This was a simple method of cooking braised chicken drumsticks, which could be adjusted according to personal tastes. I hope it will be helpful to you!
There were many simple and delicious ways to cook chicken drumsticks. One of the methods was to blanch the chicken drumstick first and then cook it with seasoning. The other method was to fry the drumstick until it was slightly yellow, then add seasoning to cook it. Another method was to boil the chicken drumstick first, then scoop it out and mix it with the seasoning sauce. In addition, they could also choose to stew chicken drumsticks or boil chicken drumsticks in water. In general, there were many simple and delicious cooking methods for chicken drumsticks to choose from.
There were many ways to make chicken drumsticks delicious and simple. There were several ways to do so: 1. Saliva chicken drumstick: Put the chicken drumstick into water and cook it, then fry it with oil until it's golden yellow. Add soy sauce, sugar, and other seasonings to stir-fry it. Finally, add water and seasonings to stew until the water is dry. 2. Chicken drumstick fried chicken: Cut the chicken drumstick into pieces, marinate it, drain the water, wrap it with flour and starch, fry it until it's golden yellow, then add seasoning and stir-fry evenly. 3. Teriyaki chicken leg rice: Cut the chicken leg into pieces, cook it, stir-fry it with Teriyaki sauce, and then eat it with rice and vegetables. 4. Stewed chicken drumstick: After blanching the chicken drumstick, add spices and seasonings and stew slowly until the chicken drumstick becomes soft and fragrant. 5. Stewed chicken drumsticks: After rinsing the chicken drumsticks with water, add spices and seasonings to cook them, and simmer for about 10 minutes. These methods were relatively simple. One could choose a method that suited one's taste and preferences to make delicious chicken drumsticks.
The cooking method of potato drumstick meat was very simple. The following was a delicious and simple cooking method: 1. He prepared the ingredients-chicken drumstick, potatoes, onions, ginger, garlic, and so on. 2. He cut the drumstick into small pieces, peeled the potatoes, and cut them into small pieces. 3. He added a suitable amount of water into the pot, added the drumstick meat, boiled it, and then boiled it thoroughly. He took it out and drained the water. 4. He added a little oil into the pot, stir-fried the chicken drumstick until it changed color, and added cooking wine to stir-fry until it was fragrant. 5. He added marinade, onions, ginger, and garlic to stir-fry until fragrant. Then, he added bean paste to stir-fry into chili oil, and then added soy sauce to stir-fry until it was colored. 6. He added an appropriate amount of warm water, boiled it, and turned it to a low heat to stew for half an hour. 7. He added the potatoes, pepper, and salt and continued to stew for 10 minutes. 8. Finally, add the light soy sauce and gourmet powder and mix well. The potatoes and chicken drumsticks made in this way were delicious and nutritious.
There were many ways to cook braised chicken drumsticks. We can summarize the following steps: 1. He prepared the chicken drumsticks and cut the surface with a knife to make it easier for the taste to enter. 2. He blanched the drumstick in boiling water to remove the blood and impurities. 3. Prepare the condiments, such as ginger, onions, garlic, spices, etc. 4. He added an appropriate amount of oil and sugar into the pot and stir-fried it until it was sugar colored. 5. He placed the drumstick into the pot and fried it until the surface was golden. 6. Add the seasoning and an appropriate amount of water and simmer for about 15-20 minutes until the soup is thick. 7. According to personal taste, you can add salt, sugar, and other seasonings in appropriate amounts. 8. Finally, he placed the braised chicken drumstick on a plate and sprinkled coriander or other favorite ingredients. Please note that this is only one of the methods. The method may be different according to different recipes and personal tastes.
There were many ways to make braised chicken. Here were a few simple and delicious ways: 1. The first method was to cut the chicken into small pieces, wash it clean, and blanch it in water. He put a little cooking oil in the wok, added pepper, garlic slices, chopped green onions, and dried chili, and stir-fried them evenly. He added light soy sauce, cooking wine, salt, sugar, and dark soy sauce and continued to stir-fry. Then, he added an appropriate amount of boiling water. After the fire boiled, he turned to medium heat and slowly stewed for 30 minutes until the chicken became soft and tender. Finally, he added green peppers and stir-fried them evenly. 2. The second method was to chop the chicken into large pieces, wash them, and put them into the pot. Then, add cooking wine and ginger slices, and pour an appropriate amount of cold water to boil. After boiling the water for a minute, he scooped out the chicken pieces and washed off the foam on the surface. He put cooking oil into the wok, heated it up, and stir-fried the chicken pieces. He added rock sugar and stir-fried until it was sugar colored. Then, he added spices (star anise, laurel, and fragrant leaves) and stir-fried them. He poured in clear water, dark soy sauce, and light soy sauce. He simmered it for half an hour on low heat, added an appropriate amount of salt according to the taste, and put it on a plate after collecting the juice on high heat. These methods were simple and easy to implement. The amount of seasoning could be adjusted according to personal taste. I hope you can try and enjoy the delicious braised chicken!
The home-cooked cooking method of braised chicken drumsticks was very simple and delicious. First, he washed the drumstick and cut it a few times to make it easier for the taste to enter. Next, he added an appropriate amount of water to the wok. After the water boiled, he placed the chicken drumstick into the wok and boiled it for 2 minutes. Then, he scooped it out and set it aside. He poured away the water and foam in the pot. Next, he added water and spices into the pressure cooker (such as pepper, aniseed, dried orange peel, cassia bark, nutmeg, hawthorn, onion, ginger slices). After boiling, he added the boiled chicken drumstick. Then, he covered the lid and simmered for 20 minutes. After stewing for 5 minutes, he opened the lid and blanched the water before turning off the fire. Finally, he took out the chicken drumstick. The alluring braised chicken drumstick was ready. This home-cooked method was simple and easy to use, and the taste was very delicious.
There were many simple ways to cook chicken drumsticks. One of the methods was to wash the drumstick first, then cut the drumstick a few times where the meat was thick until it was cut to the bone for ease of seasoning. Next, marinate the drumstick for more than an hour. You can season it with salt and dark soya sauce. The marinated chicken drumsticks could be rolled in the egg liquid first, then rolled in the flour, and finally fried in hot oil until golden brown. In addition, the chicken drumsticks could also be stewed. First, the chicken drumsticks were blanched in water, then put into the soup pot and added an appropriate amount of water, seasonings, and spices. It could be stewed slowly for about 10 minutes. These methods were relatively simple and easy to implement. One could easily make delicious home-cooked chicken drumsticks at home.
The simple method of cooking chicken drumsticks included the following methods: 1. Stewed chicken drumstick: Blanch the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, star anise, pepper, onion, soy sauce, and Shanxi aged vinegar. Cook until the chicken drumstick becomes soft and tasty. 2. Crispy chicken leg: Wash the chicken leg and cut it into pieces. Marinate it with cooking wine, soy sauce, salt, ginger, and garlic. Then fry it in a pan until it's golden brown. 3. Crispy chicken drumsticks: After removing the bones from the chicken drumsticks, cut a few cuts, sprinkle salt on them, and then fry them in a pan until the chicken skin becomes crispy. 4. Honey Drumstick: Wash the drumstick and cut it a few times. Marinate it with light soy sauce, dark soy sauce, honey, cooking wine, white sugar, salt, black pepper, and onion ginger. Then fry it in the pot until it's golden brown. Add the sauce and cook until the sauce is ready. 5. Stir-fried chicken drumsticks: After cutting the chicken drumsticks into cubes and marinating them, add oil, black beans, Pi County chili sauce, scallions, ginger, and garlic into the pot and stir-fry until fragrant. Finally, add the chicken drumsticks and stir-fry evenly. The above is a simple method of cooking chicken drumsticks.
There were a few simple and delicious ways to make chicken drumsticks. First of all, the chicken drumstick could be chopped into small pieces and then blanched with water to remove the fishy smell. Next, he could cook the chicken drumstick with ginger slices and scallions, then add an appropriate amount of cooking wine and seasonings. In addition, he could also marinate the chicken drumsticks with soy sauce, cooking wine, sugar, and other seasonings, then stir-fry them until they turned white. In addition, he could also try the method of braising chicken with onion oil. After marinating the chicken drumsticks, he could add onion oil to braise them. These methods were relatively simple and could be adjusted according to personal tastes.