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Spicy to the Heavens

2025-01-12 14:22
1 answer

Spicy beyond the heavens meant that it was extremely spicy, so spicy that it made people feel like they were burning. This term was used to describe the spiciness of food or condiments, making people feel stimulated and burning. In this sense, the degree of spiciness had already exceeded the ordinary spiciness and reached the extreme spiciness.

War Sovereign Soaring The Heavens

War Sovereign Soaring The Heavens

Earth’s top weapon specialist’s soul crossed over to an alternate world, merged with Rebirth Martial Emperor’s memories, cultivating Nine Dragons War Sovereign Technique, sweeping through all opposition with invincible might! Able to refine medicine, capable of crafting weapons, and knows the art of inscription…. Being skilled in all professions is the way of kings!
4.1
4718 Chs
War Sovereign Soaring The Heavens (Tagalog)

War Sovereign Soaring The Heavens (Tagalog)

Ang kaluluwa ng pinakamagaling na weapon specialist ng Earth ay tumawid sa isang alternatibong mundo, taglay ang alaala ng Rebirth Martial Emperor, nilinang ang Nine Dragons War Sovereign Technique, winawasak ang lahat ng kalaban na mayroong hindi mapapantayang lakas! Kayang gumawa ng medisina, may kakayahan sa paggawa ng mga armas, at alam ang sining ng inskripsyon... Ang pagiging dalubhasa sa lahat ng propesyon ay gawi ng mga hari!
4.5
2316 Chs
Battle Through the Heavens

Battle Through the Heavens

In a land where no magic is present. A land where the strong make the rules and the weak have to obey. A land filled with alluring treasures and beauty, yet also filled with unforeseen danger. Three years ago, Xiao Yan, who had shown talents none had seen in decades, suddenly lost everything. His powers, his reputation, and his promise to his mother. What sorcery has caused him to lose all of his powers? And why has his fiancee suddenly shown up?
4.4
1646 Chs
I Shall Seal The Heavens

I Shall Seal The Heavens

What I want, the Heavens shall not lack! What I don’t want, had better not exist in the Heavens!” This is a story which originates between the Eighth and Ninth Mountains, the world in which the strong prey upon the weak. “My Name is Meng Hao! The Ninth Generation Demon Sealer, I shall seal the Heavens!“
4.6
1611 Chs
Transcending the Nine Heavens

Transcending the Nine Heavens

Chu Yang, the Ninth Master of the Nine Tribulations Sword, sacrificed almost everything he had for the sake of improving his martial arts, including the love of his life. After spending three years locating the fifth fragment of the Nine Tribulations Sword, he was ambushed by all sides at that very place. Mortally injured with no means of escape, Chu Yang executed a sacrificial technique by plunging the Nine Tribulations Sword into his very own heart. “With the blood of my heart, ten thousand tribulations will collapse!” After witnessing the death of all his ambushers, Chu Yang’s vision began to darken. At a distance, moments before his death, he saw the mastermind who had plotted his downfall — Mo Tian Ji. With that, his eyes finally closed. However, with a start, Chu Yang once again awoke to find that he had returned to when he was sixteen years of age! Furthermore, the Sword Spirit of the Nine Tribulations Sword now resided within his Dantian, the energy center of his body! From that very moment, Chu Yang would then begin to right all of his past regrets, and carve his very own legend by fulfilling his destiny as the final Master of the Nine Tribulations Sword, and defeating the Heavenly Devils beyond the realm of the Nine Heavens Continent.
4.6
1484 Chs
Divine God Against The Heavens

Divine God Against The Heavens

Heavenly Pearl, an unknown mysterious, and heaven-defying object, for some reason, enter the heart of a young man named Ye Xiao who was framed and crippled by his fellow sect members for some unknown reasons and got kicked out from his sect. After the Heavenly Pearl enters Ye Xiao's heart, it not only repaired Ye Xiao's dantian but also grants him an unknown rank cultivation technique, which let him create Nine Divine Dragons in his Sea of Consciousness, and use the dragon's abilities as he wishes. He also gets the opportunity to merge with the memories of three Ancient Gods from the Heavenly Pearl. From then on, Ye Xiao embarks on the path of Martial Arts, cultivates to the peak of the summit, and ascends the heavens. With the help of Heavenly Pearl, he will fight against the gods and devils and even against the heavens. "No One Has The Right To Look Down On Me, Not Even The Heavens". ------------------------------------------------------------------------------ MC is like a 'dumb kid' at the start but will get better after around 100 chapters. There are some grammatical errors so please ignore them. The cover doesn't belong to me. All rights of the cover belong to the original artist.
4.1
1133 Chs

Spicy chili oil, spicy, super spicy

1 answer
2025-01-13 22:15

The Oil Splashing Chili was a dish with a rich fragrance and spiciness. We can come up with some methods and steps for making the oil splashed chili. According to the document [1], the main ingredients of the chili oil included chili powder, corn oil, fragrant leaves, cassia bark, pepper, aniseed, nutmeg, fennel, onion, ginger slices, cooked white sesame, salt, and aged vinegar. According to the document [2], the steps to make the oil splashed chili included burning the oil, lowering the temperature, adding seasonings, adding chili noodles and cooked white sesame seeds, pouring in the balsamic vinegar, stirring evenly, and letting it cool naturally. The document [3] mentioned the temperature requirement for the production of oil splashed chili. According to the document [4], the oil splashed chili needed to be splashed at least three times to achieve the best spicy taste. Based on this information, we can come up with the basic steps of making the oil splashed chili: first, boil the oil until it smokes, turn off the fire, add the seasoning and fry it, then add the chili noodles and cooked white sesame seeds, and finally pour in the balsamic vinegar and stir evenly. However, the search results did not provide any specific information about the spiciness of the chili oil. Therefore, it was impossible to determine if the spiciness of the oil splashed chili was super spicy.

Chaoshan specialty spicy spicy sticks

1 answer
2025-01-16 05:56

Chaoshan's specialty spicy strips had many flavors, including cumin, curry, barbecue, basil, and vanilla. Chaoshan Spicy Strips 'specialties included Pingjiang Dried Tofu, Pingxiang Spicy Tofu Skin, Pingjiang Dried Tofu, Marinated Tofu, and Nanxi Tofu. Spicy sticks were a simple snack that had now become the leader of the spicy stick market and had entered the national market. As for the specific information about Chaoshan's specialty, Spicy Spicy Strips, there was no mention of it in the search results.

Why are the Spicy Spicy Strips gone?

1 answer
2025-01-15 15:58

Due to business problems, the Spicy Fantian Spicy Strips were stopped for a period of time. Then, the packaging and name were changed again, and the name was changed to Fantian Baby Spicy Strips. The search results did not mention the exact reason why the Spicy Sky Spicy Strips were gone.

Spicy girl chili is fresh and spicy

1 answer
2025-01-13 00:16

Spicy Chilli was a type of fresh and extremely spicy chili. There were many different types of chili, including chili sauce, chili noodles, and chili oil. These products were sold through multiple channels in the market, such as the Spicy Girl flagship store and Taobao. However, the specific information about the origin, production method, and taste of the spicy girl chili was not found in the search results provided. Therefore, there was no way to give an accurate answer about the freshness and spiciness of the spicy girl's chili.

Spicy Yellow Spicy Diced Fish

1 answer
2024-12-25 04:01

The cooking method of the spicy yellow spicy diced fish was as follows: 1. First, he cleaned the yellow spicy cubes, added an appropriate amount of salt and cooking wine, and marinated them for 20 minutes. 2. He prepared various ingredients, such as ginger, garlic, onions, and so on. 3. He poured oil into the hot pot, added ginger, garlic, and scallions, and stir-fried them until they were fragrant. 4. Add spicy fish seasoning, you can make it according to your personal taste. 5. He added wild pepper powder, fennel, fragrant leaves, and green pepper particles and stir-fried them until fragrant. 6. He poured in beer and a suitable amount of water, adjusting it according to the size of the pot. 7. Prepare all kinds of side dishes, such as potato chips, celery, etc. 8. After the side dishes were cooked, he scooped them up and placed them at the bottom of the basin where the fish would be stored later. 9. He began to add the yellow spicy cubes into the pot. 10. He added fennel, covered the lid, and simmered for a few minutes. The above is the cooking method of the spicy yellow spicy diced fish summarized according to the search results provided.

Spicy Yellow Spicy Diced Cuisine

1 answer
2024-12-24 23:56

The recipe for the spicy yellow and spicy diced dish could not be answered based on the search results provided.

Sichuan Spicy Yellow Spicy Dice

1 answer
2024-12-24 10:39

The trick to making Sichuan Spicy Yellow Spicy Dice was to first clean the yellow spicy dices, then marinate them for a period of time to remove the mucus and fishy smell. Next, he added an appropriate amount of oil into the pot. After heating it up, he added onions, ginger, garlic, and pepper. Then, he added chopped chili and Pi County bean paste and stir-fried them until they were fragrant. He added an appropriate amount of light soy sauce, cooking wine, sugar, and warm water. After boiling, he added the yellow spicy cubes and stewed them over medium heat for a while. Finally, add an appropriate amount of salt and gourmet powder according to your taste, and sprinkle with chopped green onions. The Sichuan Spicy Yellow Spicy Dice made in this way was fragrant and spicy. It tasted tender and smooth, and it was very delicious.

How to make spicy hot pot that is not spicy

1 answer
2025-01-16 06:27

There were many ways to make non-spicy hot pot. We can choose different ingredients and seasonings to make non-spicy hot pot. First of all, we need to prepare the hotpot base and the spicy hot pot base. You can choose the base that is not spicy or has a low spiciness, and follow the instructions on the packaging to prepare it. If you wanted to be healthier, you could choose to make your own base, mix all kinds of spices and seasonings together, and adjust them to suit your taste. Then, he prepared vegetables, tofu, and meat ingredients, such as cabbage, bean sprouts, dried tofu, beef, and so on. He washed the vegetables, cut the tofu into a suitable size, and cut the meat into thin slices. Next, he heated up the pot, added an appropriate amount of water, poured the hot pot base and the spicy hot pot base into the pot, and stirred it evenly. Then, he added an appropriate amount of salt, gourmet powder, soy sauce, and other seasonings to adjust it to suit his taste. Finally, he placed the prepared ingredients into the pot and cooked them. Then, he scooped them out for later use. He poured the cooked ingredients into the pot again, added an appropriate amount of salt, sugar, chicken essence, and other seasonings, and stirred them evenly. Then, he poured the spicy hot pot into a bowl, poured some soup over it, and finally sprinkled some green onions and coriander on it. The above was the cooking method of the non-spicy spicy hot pot.

How to boil the spicy oil in the spicy pot

1 answer
2025-01-16 06:19

The brewing method of the spicy hot pot red oil was as follows: 1. He prepared the required ingredients, including vegetable oil, aniseed, cassia bark, pepper, fragrant leaves, ginger, and cooked chili powder. 2. He poured vegetable oil into the pot, added star anise, cassia bark, pepper, fragrant leaves, and ginger, and fried them until they were fragrant. 3. When the oil was 70% hot, he scooped out the spices and poured the oil into a clean container. 4. For the first time, he added cooked chili powder to increase the fragrance. 5. When the oil was 50% hot, he added the chili powder for the second time. Only then would the color turn red. The above is the method to boil the spicy hot pot red oil based on the search results provided.

The cooking method of yellow spicy spicy fish

1 answer
2024-12-26 11:27

The method of making the spicy fish was to marinate the spicy cubes first, then stir-fry the base, add the spicy cubes and seasonings, and then add the side dishes to cook. The specific steps included marinating the yellow spicy cubes, frying the base, adding the yellow spicy cubes and seasonings to cook, and adding the side dishes to cook.

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