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Tang's Dish

2025-01-14 02:54
1 answer

There were relatively few types of dishes in the Tang Dynasty. The common vegetables were winter amaranth (okra) and scallions (Allium chinense), which were widely grown and eaten by people in the Tang Dynasty. Cabbage was also grown, but it was not a mainstream ingredient. Other common vegetables were woad cabbage and spinach, but they were not common. The people of the Tang Dynasty liked to eat chives, and chives were also mentioned in the poems of that time. In addition, the people of the Tang Dynasty also liked to eat delicacies such as roasted tail banquets, meat pies, soup cakes, roasted mutton, and fish slices. In general, there were relatively few types of dishes in the Tang Dynasty. Winter amaranth and scallions were the main vegetables.

Thank you for Waiting, Mister Tang!

Thank you for Waiting, Mister Tang!

Forced out by her step-mother, she was driven to desperation and had no way of surviving other than to sign herself away and marry herself into a rich and influential family. Three years into the marriage, her wealthy husband had spoiled her to heavens. The only problem was that they had no inheritors in their family. Inside the luxurious mansion, Pei Qiqi angrily threw a stack of newspaper onto the man, “The article is claiming that I am a hen who cannot lay eggs! But Tang Yu, it’s you who has issues!” The man put down the newspaper and agreed to what his young wife was saying, “Why would they write false information? Your zodiac is the pig!” “Tang! Yu!” She stomped her feet out of anger. The man grinned, “So what we have no kids? You are my little baby.” Pei Qiqi thought, how did this scene change so fast!
4.3
5335 Chs
Kujual Diriku Untukmu, Tuan Tang

Kujual Diriku Untukmu, Tuan Tang

Pei Qiqi seorang gadis yang sangat cantik, namun memiliki latar belakang keluarga yang kurang baik. Ayahnya mengangkatnya sebagai anak karena dulu menyukai ibu kandungnya. Sekarang ketika perusahaan keluarganya di ambang kebangkrutan, ibu tirinya yang kejam berniat menjualnya ke seorang pria tua kaya. Di tengah usaha Pei Qiqi melarikan diri di bawah pengaruh obat, dia masuk ke sebuah kamar hotel dan bertemu dengan Tang Yu, seorang pria yang akan menjadi pelindungnya…
4.6
2568 Chs
God´s Eyes

God´s Eyes

Losing his parent early on, he had to survive in a world he couldn't even see... Blind and left alone, he was seen as a parasite by the social hierarchy of the new ages filled with martial arts and soulbonds Forced to mature early his train of thought was different from his peers as he didn´t mind derogatory reviews about him. The day he awoke his soul was the day he cried in desperation while God played tricks with him as his soul-awakening was a blessing in disguise. Nobody would have ever imagined that he was neither blind nor a parasite until the final moment, he opened his golden eyes that flickered brightly, eagerly waiting to devour everyone daring to obstruct his path towards the summit. Follow Jason on his adventurous journey throughout the vast universe filled with miraculous sceneries and mysterious beings. Some readers might not like information, but I do! ------ Discord-server= https://discord.gg/EdsDgFVWwZ *This is my first novel, please bear that in mind. I appreciate all kinds of sincere advice and comments* ------
4.6
1118 Chs
Soul Land V (Douluo Dalu): Rebirth of Tang San

Soul Land V (Douluo Dalu): Rebirth of Tang San

First-Generation God King Tang San, with a trace of divine consciousness, roamed the universe, searching for the world where his wife had reincarnated. Guided by that divine consciousness, he arrived at a place called Demon Monster Land, only to find that it was a world where humans were as lowly as livestock…
Not enough ratings
700 Chs
Soul Land II (Douluo Dalu): The Unrivaled Tang Sect

Soul Land II (Douluo Dalu): The Unrivaled Tang Sect

The legend of the continent, the battle that brought fame; the Sacred Phoenix Lady, the Windfire Meteor Godrealm saber-art; the pair that ascend and fuse, the golden sun and the blue moon, the fury of the crashing thunder. There is no magic, no battle qi, nor any martial arts in this land. However, there are martial spirits. Ten thousand years have passed since the founding of the Tang Sect on the Douluo continent, and it has declined. A new, proud generation of heaven’s chosen has been born. Can the new generation of Shrek’s Seven Devils rally the Tang Sect and once more compose the song of the Unrivaled Tang Sect? A million-year-old spirit beast, a sacred deathgod that holds the sun, the moon, and the stars in his hands, and a brand new spirit tool system which caused the fall of the Tang sect. One miracle shall occur after another. Can the Tang Sect’s hidden weapons rally the winds, and can the glory of the Tang Sect ascend once more? All of this will be continued in the second installment of Douluo Dalu—The Unrivaled Tang Sect!
4.5
636 Chs
Starting With 3 S-Class Talents

Starting With 3 S-Class Talents

After waking up, Vincent finds that he has transmigrated to a parallel world where monsters roam, a world that's no longer ruled by science. In this place, body practitioners can lift 10,000 tons of oil wheels with one hand, and espers can summon wind, rain, thunder, and lightning—born to be strong. Beast tamers can tame powerful monsters that become their most loyal pets. Vincent, who is just an ordinary young man, has successfully activated the Super God of War System and awakens three S-Class Superpower at the start of everything, making him a top super genius! S-Class superpower [Rapid Training]: Body is constantly strengthening every second. Even sleeping can increase your strength by 5,000 kilograms! S-Class superpower [Hellfire]: Burn everything and destroy everything! S-Class superpower [Monster Affinity]: Can communicate with any monster and tame any monster easily! Vincent has strike gold! [Ding! One-handed strength achieved 50,000 kg, life expectancy increased by 300 years!] [Ding! Instakilled giant monster, Nine-Headed Sea Serpent, obtaining S-grade equipment, Crimson Flame Divine Sword!] [Ding! Tamed S-class monster, Storm Dragon King, obtaining a Divine Pet Evolution Pill. It can evolve the Storm Dragon King into an SSS-class Dragon God!' Vincent's heaven-defying path begins…
3.3
632 Chs

Tang Dynasty's Famous Dish

1 answer
2025-01-14 08:49

Calabash chicken was a famous dish from the Tang Dynasty. It originated from Xi'an, Shaanxi Province. Its production process was cumbersome. It needed to go through three steps: boiling, steaming, and frying. At the same time, it also needed to add a variety of seasonings to marinate in order to maintain the shape of the chicken. The calabash of the calabash chicken referred to the watermelon calabash, and its shape was unique. The calabash chicken was rated as one of the top ten classic dishes in Shaanxi Province.

Mala Tang, 60 dish names

1 answer
2025-01-15 15:36

There were many types of dishes in Mala Tang, but the search results did not mention the specific names of the 60 dishes. Therefore, I don't know the names of the 60 dishes of Mala Tang.

Tang Palace signature dish

1 answer
2025-01-08 07:46

Tang Palace's top ten signature dishes included Tang Palace Gold Award Pigeon, Tang Palace Roast Goose Emperor, Black Pepper Baked Lobster, Black Truffle Baked King Crab, Apricot Fragrant Crispy Squid, XO-Sauce Jade Vermicelli, Thick Potato Silver Codfish Stew, Black Truffle Sauce Braised Ginseng, Soup Chicken Pork Wings, and Nourishing Stewed Conch. Among them, the Golden Award Pigeon of the Tang Palace was one of the most popular signature dishes. It was famous for its alluring color and tender meat. This dish had already won many awards such as a famous Chinese dish, a famous Shanghai dish, and a top 100 signature dish. Thousands of crispy pigeons were sold every day in the Tang Palace. The meat was tender and smooth, and the skin was crispy and the bones were crispy. One could not help but want to take a bite. Other than squab, the other signature dishes also had their own unique characteristics and flavors, such as Roast Goose Emperor, Black Pepper Baked Lobster, and so on. These signature dishes made Tang Palace a popular Cantonese restaurant.

What's a dish?

1 answer
2025-01-06 15:11

Picking up food was the act of using chopsticks or other tools to pick up food from the plate and put it into your mouth. This was a common social etiquette that could express friendliness and respect. Picking up food could be an interaction between family members, friends, or familiar people, or it could also be an interaction between a guest and a host on a formal occasion. The specific meaning and motivation of picking up food may vary according to culture, region, and personal habits. In some cases, it could be seen as an ambiguous behavior for a boy to pick up food for a girl, expressing his affection for the girl. However, the meaning and interpretation of this behavior may vary from person to person.

Was it a dish?

1 answer
2024-09-25 02:55

I recommend the book "He Regrets After Getting Out of Prison". The protagonist, Xin Yi, was the descendant of a bandit. He was imprisoned for six years because he was wrongly accused. After he was released from prison, his wife left him, and his sister-in-law and nephew also lived a hard life. He had done extreme things to make a living. The book was a short story with a thrilling plot. I hope you like this fairy's recommendation. Muah ~😗

What kind of dish is the fish dish?

1 answer
2025-01-07 10:40

The dish was a dish with vegetables as the main ingredient, usually a cold dish. It could be made from a variety of vegetables, tofu, beans, or seafood. The specific ingredients of the dish could vary according to personal preferences and the changes of the season, but generally included cucumbers, bean sprouts, bean skins, bitter gourd, water chestnuts, celery, coriander, and other vegetables, as well as tofu, beans, and seafood. The seasonings usually included chili oil, pepper oil, pepper powder, garlic, soy sauce, balsamic vinegar, salt, sugar, etc. These seasonings could bring spicy, numb, sour, and sweet taste to the dishes. The process of making the dish was relatively simple. Generally, the ingredients were shredded, sliced, or cut into sections. Then, the seasonings were mixed evenly. Finally, the seasonings and ingredients were mixed evenly.

How to read the pronunciation of the dish or the dish?

1 answer
2025-01-07 10:17

There were many pronunciations for picking up vegetables. The pronunciations for picking up vegetables could be "niān","nyan","jia", and "jian". Among them, the Sichuan dialect would say "niān cai", while other regions might say "jian cai." The specific pronunciation may vary according to the region and dialect.

What's the name of the dish?

1 answer
2025-01-06 08:55

The vegetables were also called round lettuce, ball lettuce, and western lettuce.

enamelled dish

1 answer
2025-01-03 21:31

Enamel plates were used in laboratories and chemical industries. Enamel plates came in different sizes, colors, and materials. Brands like Tupperware and Sky Top offered white porcelain plates. In addition, there were other brands such as Time Alley, Hong Kong, and Muurla that also offered porcelain plates. The price and sales volume of the porcelain plate may vary according to the brand and specifications. According to the information provided, the price of the porcelain plate ranged from 2.59 yuan to other prices not mentioned. For the specific specifications and functions of the porcelain plate, please refer to the detailed description of the relevant product.

Cooking a dish

1 answer
2024-12-17 11:32

The following conclusion: There were many ways to cook vegetables, such as stir-fried chicken breast with broccoli and mushrooms, stir-fried beef with celery, stir-fried cabbage, etc. The specific methods included preparing the ingredients, marinating the meat, heating the pot and adding oil, stir-frying the chopped onions and garlic, and other steps. However, because the search results provided did not provide detailed steps and ingredients, it was impossible to give an accurate answer.

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