There were many types of black wild fruits, such as charcoal, earth fruit, raspberry, black nightshade, black sky, and jiabao fruit.
Black wild fruits had many different names, such as black nightshade, red nan, nianzi, fire charcoal, black sky, and so on. These names were the names of the villagers in different areas. Among them, black nightshade was the official scientific name of this wild fruit, while red nan, nianzi, charcoal mother, black sky, and so on were common names in some places. Therefore, the exact name of the black wild fruit may vary from region to region.
This black wild fruit had different names. In different places, it might be called " Black Sky,"" Wild Grape,"" Black Yoyo,"" Black Star," and so on. Its scientific name was nightshade, and it was a very common herb in the country.
The black wild fruit mentioned in the search results is called "Longkui fruit". It is a small round fruit similar in size to black goji berries, and some people compare it to small grapes. The fruit is commonly found in rural areas throughout China and is considered a type of small berry. Unfortunately, there are no specific pictures provided in the search results for this fruit.
Wild black fruit referred to the black fruit wolfberries that grew in the natural environment. The nutritional composition and active components of wild black fruit wolfberries may vary in different regions. In terms of nutritional composition, wild Lychee ruthenica contained components such as biochemistry, protein, fat, ash, etc. The content of biochemistry was between 69.55% and 77.14%, the content of protein was between 10.76% and 14.72%, the content of fat was between 3.90% and 6.89%, and the content of ash was between 6.63% and 10.99%. Wild Lychee ruthenica also contained a variety of fatty acid and fatty acid. Among them, there were 17 kinds of fatty acid, the total content was between 7.459% and 10.514%, and the content of fatty acid was between 73.00% and 85.29%. In addition, wild Lychee ruthenica was also rich in active ingredients, such as cyanidins, vitamins, and so on. The average content of cyanidins was 2.29%, the average content of vitamins was 5.22%, and the average content of vitamins was 3.94%. The content of procyanidins and cyanidins in wild black goji berries from different origins was also different. The content of procyanidins and cyanidins in the wild black goji berries from Golmud, Aksu and Nuomuhong in Qinghai was higher. In addition, the Russian black fruit goji berry was known as natural hormone, which had the effect of improving the function of the islets and lowering blood sugar. In general, wild black fruit wolfberries were rich in nutrients and active ingredients, and had a certain amount of anti-inflammatory activity and health effects.
There were many kinds of black wild fruits, including the wild raspberry, snake, August melon, kiwifruit, Japanese crepe, raspberry, red nan, myrtle, rose, dark plum, etc. These wild fruits were very common in the southern rural mountains. They were black when they matured, and their mouths would turn black after eating them. They all had different tastes. Some were sour and sweet, some were slightly sweet, and some were sour and sweet. These wild fruits played an important role in the childhood memories of rural children. Although some wild fruits sounded strange, they were edible.
There were many kinds of black wild fruits, and one of them was black nightshade. Nightshade was a common wild herb. Its fruit would turn black after it matured. The fruit of the nightshade was only the size of a soybean, and it tasted sweet and sour. In addition to the edible fruit, the tender leaves and the whole body of the nightshade could be used as medicine, which had the effect of clearing heat and detoxification. In addition, there was also a black wild fruit called smelly plum, which was more common in the northeast. The fruit of the stinky plum was sweet and astringent. Eating too much would stain one's teeth, but it was said to have medicinal properties to treat diarrhea. In addition to these two types, there were other black wild fruits, but the specific types and characteristics needed further understanding.
This kind of wild fruit that would turn black in the mouth had several different names. It could be called wild peony, southern candle seed, black rice seed, charcoal mother, black nightshade, cloth ion, black nizi, purple eggplant, ground twist, longan grass, black star, wild eggplant, black girl, black sky naked, wild pepper, mountain spicy eggplant, lantern pearl grass, wild pepper tree, seven grain button, black furuncle grass, ground bubble seed, ground gourd grass, mountain pepper, wild sea pepper, red nan, wine pot seed, and so on. These names may vary from region to region, but they all refer to the same wild fruit that turns the mouth black.
The black wild fruit was a common wild fruit that came in many different varieties. One of them was called nightshade. Its fruit was black and could be picked and eaten after it matured. The taste of the nightshade was sweet and sour, and it would stain one's mouth after eating it. There was also a kind of wild fruit called Mizuki. It was also black and was commonly seen on the grass slopes or roadside in the southern countryside. The fruit of the Ground Millet had a sour and sweet taste. When they were young, people would use it to dye their nails. In addition, there was also a wild fruit called smelly plum. It grew on the tree and turned black after ripening. It tasted sweet and astringent. Stinky plums had many medicinal properties and could even treat diarrhea. These black wild fruits were common in the countryside, but not all black wild fruits could be eaten. Some might be poisonous. Therefore, when picking wild fruits in the wild, one must ensure their own safety and avoid accidentally eating poisonous wild fruits.
This small black wild fruit was called the Nightshade Fruit. It was very common in the countryside, especially for children who grew up in the countryside. The black nightshade fruit was only the size of a soybean. It tasted sour and sweet, and it was very delicious. It was a small round green fruit that turned black when it matured. Although the unripe black nightshade fruit contained a little poison, it could be eaten after it was fully ripe. The scientific name of the nightshade fruit was nightshade. It was a common herb with stems and leaves that looked like peppers. In addition to the edible fruit, the young leaves of the nightshade could also be eaten. The entire plant could be used as medicine to clear away heat and detoxify. There were many other exotic wild fruits to be found in the countryside.
The small black wild fruits on the southern mountains referred to the wild fruits that turned black after ripening. These wild fruits grew in the forests of the south. There were many types of them, such as chicken spine, chicken awl, pig belly, and so on. They were small in appearance and had different tastes. Some were sweet and sour, while others were bitter and astringent. These wild fruits were very common in rural areas. Many rural children picked them on the mountains and enjoyed these natural snacks. These wild fruits had a unique flavor and were one of the characteristics of the southern rural areas.