The black grape-like fruit could be cherries or blackcurrants. Annona was a purple-black fruit that looked like lychees. It was a famous fruit in the tropics. It is rich in protein and fat, but it cannot be eaten with high-protein foods, nor is it suitable for people with high blood sugar. Blackcurrant was a kind of shrub plant. Its fruit was purple-black after ripening. It was rich in nutrients and was very popular among people. Other possible black fruits included black grapes, black persimmons, black diamond apples, and so on.
The black grape-like fruit could be blackcurrant. Blackcurrant was a small purplish-black berry, very similar to purple grapes. It was a shrub of the Saxifraga family. Its branches were dark gray and hairless. Blackcurrants were rich in nutrients, so they were very popular.
There were several kinds of purple-black fruits that looked like grapes, including cherries, blackcurrants, black persimmons, black diamond apples, water chestnuts, garbo fruits, dark plums, black strawberries, black orin grapes, and so on. These fruits are similar to grapes in color and shape, but the taste and nutritional content of each fruit may be different.
The black grape-like fruit was called blackcurrant.
The black grape-like fruit was called cherries. Annona was a purple-black fruit that looked like lychees. It was a famous fruit in the tropics. Its fruit consists of many round or oval mature carpels that are slightly connected and easily separated into a collective berry, and is spherical or heart-shaped. The custard apple was rich in protein and fat. The bark fiber could be used to make paper, and the roots could be used for medicine. However, cherimoya can't be eaten with high-protein foods, nor is it suitable for people with high blood sugar.
Black grape-like fruits included blackcurrants, black grapes, dark plums, and black strawberries.
The long black strips that looked like grapes were called Goldfinger grapes. The Goldfinger grape was a hybrid of Europe and America. It had huge ears, long conical shape, and moderate tightness. The average ear weight was 750 grams, and the largest ear weight was 1500 grams. The shape of the fruit was strange and beautiful. It was long oval, slightly curved, arched, yellow-white, with an average grain weight of 8 grams. After thinning flowers and fruits, the average grain weight was 10 grams.
Wild black fruit referred to the black fruit wolfberries that grew in the natural environment. The nutritional composition and active components of wild black fruit wolfberries may vary in different regions. In terms of nutritional composition, wild Lychee ruthenica contained components such as biochemistry, protein, fat, ash, etc. The content of biochemistry was between 69.55% and 77.14%, the content of protein was between 10.76% and 14.72%, the content of fat was between 3.90% and 6.89%, and the content of ash was between 6.63% and 10.99%. Wild Lychee ruthenica also contained a variety of fatty acid and fatty acid. Among them, there were 17 kinds of fatty acid, the total content was between 7.459% and 10.514%, and the content of fatty acid was between 73.00% and 85.29%. In addition, wild Lychee ruthenica was also rich in active ingredients, such as cyanidins, vitamins, and so on. The average content of cyanidins was 2.29%, the average content of vitamins was 5.22%, and the average content of vitamins was 3.94%. The content of procyanidins and cyanidins in wild black goji berries from different origins was also different. The content of procyanidins and cyanidins in the wild black goji berries from Golmud, Aksu and Nuomuhong in Qinghai was higher. In addition, the Russian black fruit goji berry was known as natural hormone, which had the effect of improving the function of the islets and lowering blood sugar. In general, wild black fruit wolfberries were rich in nutrients and active ingredients, and had a certain amount of anti-inflammatory activity and health effects.
There were many kinds of black wild fruits, including the wild raspberry, snake, August melon, kiwifruit, Japanese crepe, raspberry, red nan, myrtle, rose, dark plum, etc. These wild fruits were very common in the southern rural mountains. They were black when they matured, and their mouths would turn black after eating them. They all had different tastes. Some were sour and sweet, some were slightly sweet, and some were sour and sweet. These wild fruits played an important role in the childhood memories of rural children. Although some wild fruits sounded strange, they were edible.
There were many kinds of black wild fruits, and one of them was black nightshade. Nightshade was a common wild herb. Its fruit would turn black after it matured. The fruit of the nightshade was only the size of a soybean, and it tasted sweet and sour. In addition to the edible fruit, the tender leaves and the whole body of the nightshade could be used as medicine, which had the effect of clearing heat and detoxification. In addition, there was also a black wild fruit called smelly plum, which was more common in the northeast. The fruit of the stinky plum was sweet and astringent. Eating too much would stain one's teeth, but it was said to have medicinal properties to treat diarrhea. In addition to these two types, there were other black wild fruits, but the specific types and characteristics needed further understanding.
There were many types of black wild fruits, such as charcoal, earth fruit, raspberry, black nightshade, black sky, and jiabao fruit.