Wild blueberries were small and oval in shape. There was a " small tail " at the end. The skin color was more purple, and the juice inside was also purple. The skin was thick and the flesh was little. There were no seeds, and the flesh was purple-red.
Wild blueberries were small and oval in shape. The outer skin was more purple in color, and the juice inside was also purple. Compared to planting blueberries, wild blueberries had less flesh, no seeds, and were purple-red in color. Wild blueberries grew in primeval forests. They were pure natural berries and were free from pollution such as pesticides, fertilizers, and heavy metals. Blueberries were grown in areas with more serious environmental pollution. The water quality was average and there was a potential risk of pollution. Wild blueberries tasted sweet and sour, similar to the blueberries on the market. In general, the wild blueberries on the mountain had a small purple-red appearance and a sweet and sour taste.
Wild blueberries have many uses. First of all, wild blueberries were rich in cyanidins, which could improve the quality of sleep, protect the brain nerves from oxygen damage, and stabilize brain tissue function. Secondly, wild blueberries were rich in vitamins and beta-carrots, which could improve vision and memory. In addition, wild blueberries could also strengthen the spleen and stomach, promote digestive activity, and facilitate digestion and absorption of food. Wild blueberries also had the effect of protecting the heart and cerebral vessels, fighting cancer, and enhancing immunity. In general, wild blueberries were good for sleep, memory, digestion, and vision.
Wild blueberries were a fruit similar to blueberries. They were small and tasted sweet and sour. According to the information provided, the wild blueberries were dark purple in color, and the juice was also the same color. It tasted very fresh and sweet. Compared to the blueberries on the market now, wild blueberries were more delicious. In addition, wild blueberries were also known as the " Blue Nobles " and were the only species of blueberries in the world that could not be artificially grown. Therefore, wild blueberries could be said to be a delicious fruit.
Wild blueberries grew in the mountains and had a sweet and sour taste. Wild blueberries mainly grew in the primeval forests of the Greater Kaxing 'an Mountains north of 52 degrees north latitude. They were also distributed in China's Changbai Mountain, the Lesser Xing' an Mountains, and some hilly areas in the south. Wild blueberries were the only species of blueberries in the world that could not be artificially grown. They were called the " Blue Nobles " by the Nordics. It had a high nutritional value and was rich in minerals, vitamins, trace elements, cyanin, and other nutrients. The reserves of wild blueberries in the Daxing’anling Prefecture were 19,300 tons, and the annual yield was 12,300 tons. However, the wild blueberries in the Daxing’anling Prefecture had a poor harvest this year because the low temperature and dry weather in spring affected the growth of the plants and the fruit setting rate. People could legally pick wild blueberries by applying for a mountain picking permit at the forest farm, but they had to avoid destructive picking. In general, wild blueberries on the mountain were a delicious and nutritious natural food.
This kind of small purple-black wild fruit was called Wufanzi. It looked like blueberries, about the same size and color. The taste of Wufanzi was sweet and sour, almost the same as that of blueberries. It matures in August to October, and the mature black rice seed is purple-black. Wufanzi was a plant that liked acid. It liked humid environments but was not resistant to water. Wufanzi had medicinal value. It could alleviate the symptoms of abdominal pain and diarrhea, and it was also helpful for insomnia. In addition, the leaves of Wufanzi could also be used to make rice, which had the effect of dispelling wind and detoxification and preventing mosquito bites. Wufanzi was a kind of pure wild, ball-shaped berry. It was rich in nutrients and contained a variety of aa and cyanin. In general, Wufanzi was a small purplish-black wild fruit, similar to blueberries. It tasted sweet and sour.
The wild blueberries in the countryside were a kind of wild fruit similar to blueberries. They tasted sweet and sour. Its scientific name could be three-leaf red nan, south candle, black rice seed, etc. This kind of wild fruit was very common in the countryside. People often went up the mountain to pick them from August to September in summer. Although they are similar to blueberries, they are unique to China and are only distributed in a few provinces in China. This kind of wild fruit liked the high mountain environment. The lower the temperature, the better the fruit would bear. Its fruit could be eaten and tasted sweet and sour, but its leaves could also be used to make rice. In addition, this wild fruit also had medicinal value. It could reduce the symptoms of abdominal pain and diarrhea, and it was also helpful for insomnia. In general, wild blueberries grown in the countryside were a delicious wild fruit with medicinal value.
The wild blueberries on the mountains in the countryside had several different names, including persimmon, black rice seed, nianzi, duosi, doshi, European cranberry, etc.
Fruits that looked similar to blueberries were black rice seeds, southern candles, cowberries, three-leaved red chestnuts, nightshade fruits, and so on. Wufanzi was a kind of purple-black fruit that looked very similar to blueberries, but the taste was slightly different. It had the effects of nourishing vitality, strengthening bones, and improving eyesight. Nanzhu was also known as wild blueberries. Its appearance and taste were similar to blueberries. Blueberry was a fruit that resembled blueberries in both appearance and color. Sycamore was also a small shrub, and its fruit was similar to blueberries. The nightshade fruit was a traditional Chinese medicine. The shape and color of the fruit were similar to blueberries.
The appearance characteristics of wild shepherd's purse were: racemose axis was thin, fresh green, dry yellow-green; small flower stalk was slender and easy to break; flower was small, about 2.5mm in diameter, 4 petals, white or yellowish brown; The lower part of the racemose inflorescence often had small inverted triangular siliques, green or yellow-green, 5- 8mm long and 4- 6mm wide. The leaves of shepherd's purse were uneven in shape and hairy. The leaves were feather-shaped and completely split. The leaf edge was deeply carved and was 10 centimeters long. The leaves were narrow and short. There were about 20 leaves. They were green. The leaf edge was feather-shaped and deeply split. The leaf surface was smooth and hairy. After encountering low temperatures, the color of the leaves turned dark and purple. The root of shepherd's purse was a taproot, which was relatively long and undeveloped. Shepherd's purse grew in sunny places with soft soil. It was commonly found on ridges, hillsides, and roadsides.
Wild vegetables that looked exactly like shepherd's purse were lilies and spicy vegetables.