The red strings of small fruits were the fruits of various plants. They hung all over the branches, giving people a visual sense of beauty. These fruits were bright in color and had different shapes. Some were like cherries, some were like lychees, some were like pearls, and some were like torches. The names and characteristics of these fruits varied from plant to plant. For example, under the crabapple tree in Datong, one could see a string of bright red crabapple fruits. They were like dense cherries and small lanterns, adding a touch of color to the winter. In the Baoting area of Guizhou Province, when the rambutan fruit ripened, a string of red rambutan, which was like a spark burning, hung all over the branches and was deeply loved by people. In addition, there were also firethorn, cherry tomatoes, and other fruits that were also red in color. Some of these fruits could be eaten, while others were inedible. One had to pay attention to their appearance and not pick them.
These small black fruits were the fruits of the privet tree, also known as privet fruits. It was a type of Chinese herbal medicine that had the effects of nourishing yin and liver, and improving eyesight. The glossy privet fruit was native to China's Yangtze River basin and various parts of the south. It was also introduced in the north. The fruit was oval, oval, or kidney-shaped, with a thin exocarp and a wooden inner skin. The seed was usually one, purple-black. Its taste was sweet and slightly bitter, and it was odorless. Privet fruits were often picked and eaten by people in the countryside. It was also one of the delicacies of childhood. Other than privet fruits, there were also some other wild fruits that were black, such as black nightshade and black tea.
There were several types of potted plants that could bear small red fruits. Among them were gold balls, goji berries, firethorn, and southern sky bamboo. Golden Marbles were a special type of potted plant. Their fruits were usually golden or red, and they had high ornamental value. Wolfberry trees could also bear small red fruits, which were very ornamental. Pyracantha was an evergreen shrub or small tree. Its fruit would turn red in autumn and winter, giving people a warm feeling. The fruits of Nandina Bamboos were also red. Its leaves would turn red in autumn and winter, making it very suitable for viewing the leaves and fruits. These potted plants could be maintained at home, adding vitality and beauty to the indoor environment.
Shrubs with small red fruits were often called firethorn. Pyracantha was an evergreen shrub or small tree that could reach up to three meters tall. It bloomed in summer and bore red fruits in autumn. It was a very suitable plant for viewing flowers in spring and fruits in autumn and winter. The fruit of Pyracantha fortuneana was pear-shaped, and its color was bright red, orange-red, or golden yellow. It was often used for landscape, as a hedgerow, landscape material, and also for beautification and greenery. Other than Pyracantha, there were other shrubs that bore small red fruits, such as Nandina Bamboos and Ardisia amurensis. They were also common red fruit plants.
The small red fruits were mainly formed by plants such as firethorn, winter coral, winter red fruit crabapple, rich seed, honeysuckle fruit, and holly. These plants were all evergreen shrubs or small trees. Their fruits could remain on the branches during winter and would only fall off in spring. Among them, the red fruit period of the rich and noble seeds was the longest, up to 9-10 months. Nandina was also a plant that bore red fruits. Its fruits were about 5-8 mm in diameter and were bright red when ripe. These plants were often used in the garden to beautify the environment and had high ornamental value.
The string of red fruits were mainly produced by plants such as firethorn, winter coral, winter red fruit crabapple, rich seed, honeysuckle fruit, and holly. The fruits of these plants usually remained on the branches in winter and would not fall off until the following spring. Among them, the red fruit period of the rich and noble seeds was the longest, up to 9-10 months. Other plants such as schisandrin, raspberry, raspberry, etc. could also bear clusters of red fruits.
The red wild fruits were small red wild fruits that grew in different areas. These wild fruits had different names, such as " wild berry,"" golden fruit,"" snake berry,"" grass fruit," and so on. They grew in different environments, such as valleys, forests, ditches, and so on. These wild fruits had different tastes and characteristics. Some were delicious, while others were tasteless. Among them, tsaoko had a special spicy fragrance and was known as one of the five spices in food condiments. These wild fruits could not only be used as food seasonings, but also as raw materials for Chinese patent medicines. However, few people knew about the detailed uses and characteristics of these wild fruits.
The red fruits were wild lychee, fire thorn, koelreuteria fruit, mulberry, cornel, sanya fruit, sea buckthorn, and so on.
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The trees with clusters of red fruits were gold and silver trees. Jinyinmu was a type of tree. Its flowers and fruits were very beautiful and had high ornamental value. In spring, one could appreciate the beauty and fragrance of flowers, and in autumn, one could admire red fruits. The gold and silver wood was also an excellent nectar source tree. In gardens, gold and silver trees were often planted on lawns, hillsides, forest edges, and other places to increase the landscape effect. The golden-silver tree was vigorous and full of leaves. It bloomed in early summer and had a fragrance. In autumn, red fruits adorned the branches. It was a shrub that was very suitable for viewing.
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