Joining the Phoenix Claw was an opportunity to invest in the food and beverage industry. One could choose to join the Phoenix Claw brand to open a shop. According to the information provided, there were several chicken feet brands that could be considered for joining, including chicken feet, hemp feet, boneless chicken feet, Fuda chicken feet, Yi Yu boneless chicken feet, and Lao Ji boneless chicken feet. The joining fees and requirements of each brand may be different. For the specific joining fees, you need to consult the official channels of each brand or leave a message to consult their joining manager. Joining a chicken feet brand would give them brand advantages, operational support, unified management, renovation design, and other support. In general, if you were interested in joining the chicken feet, you could make a decision by understanding the detailed information of each brand.
Boneless chicken feet were made by removing the bones from the chicken feet. First, he cut off the nails of the chicken feet and cooked them. After it was cooked, he placed the chicken feet into cold water to quickly cool them down, and then proceeded to remove the bones. He placed the cooked chicken feet on the chopping board and used a knife to cut a line between the nail and the back of the toe to ensure that it went deep into the bone. Finally, he removed the bones of the chicken feet with his hands and carried out the subsequent seasoning and processing. The process of making boneless chicken feet required a certain amount of patience and skill.
Zoucheng Boneless Chicken Feet was a very popular snack. Zou Sanhe was a brand that provided boneless chicken feet. There were several flavors to choose from, including Thai sour and spicy lemon, garlic, and Sichuan spicy. According to the comments of the netizens, these boneless chicken feet were crispy and delicious, especially the strong spiciness of Sichuan Spicy Cuisine. Moreover, the price was relatively affordable. In addition, there was also a woman who opened a boneless chicken claw stall in Zoucheng. Because of the meticulous production and ingenious packaging, the daily turnover could reach about 2000 yuan, which was well received by customers. All in all, Zoucheng Boneless Chicken Feet was a kind of snack that was crispy and delicious. It was very popular among consumers.
Youyou Pickle Chicken Feet was a snack produced by Youyou Food Company. Youyou Food Company was founded in 1997 by Mr. Lu Youzhong. Their pickled chicken feet was an innovative product that combined meat products with the marinating process, thus achieving a breakthrough in innovation from the main course to snacks. This product was very popular in Sichuan and Chongqing because it combined the local people's love for kimchi and chicken feet. Youyou Food successfully pushed its products to the market through cooperation with various major business systems and achieved success at the channel level. Their pickled chicken feet were very popular in the market and received good reviews from consumers. However, there were also reports that Youyou's pickled chicken feet had failed the quality inspection. In general, Youyou pickled chicken feet were a popular snack, but there were also some quality problems.
Zou San and Boneless Chicken Feet were snacks that received good reviews. Zou San and Boneless Chicken Feet had Thai sour and spicy lemon flavor, garlic flavor, and Sichuan spicy flavor. They were described as large, chewy, sour, spicy, and delicious. Zou Sanhe's boneless chicken feet were made with a process known as hand-made cross boning. The chicken tendons and the treasure in the palm were preserved, and the texture was crispy. However, there were also people who mentioned that Zou San and Boneless Chicken Feet were too little. In general, Zou San and Boneless Chicken Feet were a unique and popular snack.
The steps to make the boneless hot and sour chicken feet were as follows: First, put the chicken feet into cold water and cook for about 7-8 minutes. Then, he washed the cooked chicken feet and soaked them in ice water for about 10 minutes. Next, he used a knife to remove the bones, leaving only the flesh. He chopped the garlic into pieces and stir-fried it with hot oil. Then, he added salty lemon, soy sauce, oyster sauce, aged vinegar, and white sugar and mixed them into a sauce. He poured the sauce into the boneless claws, added fresh lemon and lime, and mixed them well. He placed them in the refrigerator for two hours before eating. This Sour Spicy Boneless Chicken Claw tasted sour, spicy, and refreshing, especially suitable for summer.
Boneless Chicken Feet was a chicken foot snack that had its bones removed. According to the information provided, the Boneless Man's Boneless Chicken Feet tasted delicious and smooth. The skin was bouncy and the meat was tender. It had a variety of flavors to choose from, including garlic, sour, spicy, sweet, and sour lemon chicken feet. There were mixed reviews from consumers about the Boneless Chicken Feet. Some people thought it tasted good and the soup left behind could be used to mix cucumbers to unlock a new way to eat it, but others thought it tasted average and would not buy it back. The Boneless Chicken Feet was relatively affordable and convenient to eat. It was suitable as a snack or a must for New Year's Eve dinner. In summary, the Boneless Chicken Feet had its own unique taste and texture, but personal preferences might vary.
The price of Zou San and Boneless Chicken Claw 500g varied on different platforms and promotions. We can see different price ranges, such as 37.91 yuan, 49.9 yuan, 39.9 yuan, etc. However, he would need to inquire further about the latest prices and purchase channels.
The address of Jiumei's head store was 34 Gulou Street, Shizhong District, Leshan City, Sichuan Province.
Zou San and Boneless Chicken Claw had 109 kcal (100 grams).
Zou San and Boneless Chicken Feet were described as delicious by many people. The comments mentioned different flavors of chicken feet, such as Thai, garlic, Sichuan, sour, sweet, and spicy. Some people praised the quality of the chicken feet. There was a lot of fat on the chicken feet, and they were intact. However, some people mentioned that it was more expensive. In summary, Zou San and Boneless Chicken Feet received positive reviews in terms of taste and quality, but the price might be higher.