There were many varieties of wild fruits in the south. The following were some common varieties of wild fruits in the south: Myrtle, Mile, Rubus, Liangfen Fruit, Dengdangzi, Pao Bizi, Tang Pear, Youganzi, Chicken Cone Nail, Pig's Stomach, Wine Pancake, Wild Walnut, Black Tiger, Shanjiao, Grape, Passion Fruit, Sour Horn, Black Solani, etc. These wild fruits were commonly seen in the mountains and forests of the south. Some could be eaten directly, while others could be used to make food or wine.
The small black wild fruits on the southern mountains referred to the wild fruits that turned black after ripening. These wild fruits grew in the forests of the south. There were many types of them, such as chicken spine, chicken awl, pig belly, and so on. They were small in appearance and had different tastes. Some were sweet and sour, while others were bitter and astringent. These wild fruits were very common in rural areas. Many rural children picked them on the mountains and enjoyed these natural snacks. These wild fruits had a unique flavor and were one of the characteristics of the southern rural areas.
There were 56 varieties of fruit trees in the north. Among them, there were six varieties of apple trees, such as Marshal, Golden Comb, Cockscomb, etc.; There were five varieties of peach trees, such as Zhongyou No. 11, Golden Honey No. 1, etc.; There were seven varieties of grape trees, such as Jufeng, Xiahei, Hongti, etc.; There were six varieties of pomegranate trees, such as sea pomegranate, glutinous pomegranate, etc.; There were 10 varieties of figtrees, such as Qingpi, Bojihong, etc.; There were 10 varieties of pear trees; There were six varieties of hazelnut trees; and there were six varieties of jujube trees. These fruit trees had strong cold resistance in the northern region and were widely planted.
The names of the varieties of Mala Tang included meat, vegetables, seafood, bean flour products, staple food, and so on. Among the meats, there were pork, beef, mutton, ribs, chicken, duck, ham, shrimp, fish, bacon, bacon, tenderloin, chicken, chicken offal, chicken blood, duck blood, beef offal, lamb offal, luncheon meat, quail eggs, fish balls, beef balls, pigeon meat, and so on. There were also many types of vegetables, including Chinese cabbage, lettuce, coriander, fungus, mushrooms, winter melon, radish, seaweed, lotus root slices, potato slices, baby cabbage, lettuce slices, cauliflower, purple cabbage, enoki mushroom, day lily, bean sprouts, leeks, small vegetables, purple cabbage, yam, chrysanthemum, water spinach, sweet potato, oyster mushroom, mushroom, and so on. The above was the conclusion based on the search results provided.
There are many varieties of wild ducks. There are about 10 kinds of wild ducks in China. Some of the breeds include the mallard, spotted duck, red-necked duck, rib duck, pintail duck, painted duck, green-winged duck, red-winged duck, white-browed duck, and shoveler duck. These breeds had different appearances and feather colors. However, the search results provided did not include pictures of the species.
There were many kinds of wild fruits in the rural wild fruit encyclopedia. Some common wild fruits included myrtle, Japanese crepe, raspberry, jelly fruit, March bubble, Rosa laevigata, Japanese jujube, black nightshade, rose fruit, snake berry, paobizi, tangli seed, oil sweet seed, chicken awl, sheep's milk fruit, Chinese magnoliavine, ground cuckoo, raspberry, sour sugar pear, gooseberry, Shaozi, lotus mist, etc. These wild fruits were widely grown in the countryside. Not only did they taste delicious, but they also had a certain medicinal value. However, due to the changes in modern lifestyle and the increase in market supply, many wild fruits were no longer common.
I can't provide any information about the complete collection of youth novels in the wilderness. I'm a fan of online literature. My knowledge covers all kinds of fields, but I don't have the ability to browse the Internet to understand all the information.
Wild black fruit referred to the black fruit wolfberries that grew in the natural environment. The nutritional composition and active components of wild black fruit wolfberries may vary in different regions. In terms of nutritional composition, wild Lychee ruthenica contained components such as biochemistry, protein, fat, ash, etc. The content of biochemistry was between 69.55% and 77.14%, the content of protein was between 10.76% and 14.72%, the content of fat was between 3.90% and 6.89%, and the content of ash was between 6.63% and 10.99%. Wild Lychee ruthenica also contained a variety of fatty acid and fatty acid. Among them, there were 17 kinds of fatty acid, the total content was between 7.459% and 10.514%, and the content of fatty acid was between 73.00% and 85.29%. In addition, wild Lychee ruthenica was also rich in active ingredients, such as cyanidins, vitamins, and so on. The average content of cyanidins was 2.29%, the average content of vitamins was 5.22%, and the average content of vitamins was 3.94%. The content of procyanidins and cyanidins in wild black goji berries from different origins was also different. The content of procyanidins and cyanidins in the wild black goji berries from Golmud, Aksu and Nuomuhong in Qinghai was higher. In addition, the Russian black fruit goji berry was known as natural hormone, which had the effect of improving the function of the islets and lowering blood sugar. In general, wild black fruit wolfberries were rich in nutrients and active ingredients, and had a certain amount of anti-inflammatory activity and health effects.
The rural wild fruits referred to the wild fruits that grew in rural areas. We can learn about some common wild fruits in the countryside, including diadems, wild strawberries, Chinese wolfberries, gourds, raspberries, angustids, actinids, jelly fruits, sweet potatoes, red dates, black nightshade fruits, etc. These wild fruits were widely grown in rural areas. Some were sweet, some were sour and sweet, and the taste was different. Children in the countryside often picked these wild fruits as snacks on the way to school or on the mountain. They could not only satisfy their hunger and quench their thirst, but also had a certain nutritional value. In addition, some wild fruits could also be used to make tea, soak in wine, or be eaten as wild vegetables. However, the search results provided did not describe the characteristics, distribution areas, and eating methods of these wild fruits in detail, so they could not provide more specific information.
There were many kinds of black wild fruits, including the wild raspberry, snake, August melon, kiwifruit, Japanese crepe, raspberry, red nan, myrtle, rose, dark plum, etc. These wild fruits were very common in the southern rural mountains. They were black when they matured, and their mouths would turn black after eating them. They all had different tastes. Some were sour and sweet, some were slightly sweet, and some were sour and sweet. These wild fruits played an important role in the childhood memories of rural children. Although some wild fruits sounded strange, they were edible.
There were many kinds of black wild fruits, and one of them was black nightshade. Nightshade was a common wild herb. Its fruit would turn black after it matured. The fruit of the nightshade was only the size of a soybean, and it tasted sweet and sour. In addition to the edible fruit, the tender leaves and the whole body of the nightshade could be used as medicine, which had the effect of clearing heat and detoxification. In addition, there was also a black wild fruit called smelly plum, which was more common in the northeast. The fruit of the stinky plum was sweet and astringent. Eating too much would stain one's teeth, but it was said to have medicinal properties to treat diarrhea. In addition to these two types, there were other black wild fruits, but the specific types and characteristics needed further understanding.