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Just like the spicy year hotpot, how about taking vegetables?

2025-01-13 23:44
1 answer

Just like the spicy year hotpot, Maocai was a delicious hotpot, spicy and fragrant. The ingredients and proportions of the maocai were evenly mixed, allowing the fragrance of the various ingredients to blend into the ingredients and soup. It was just like the store of Spicy Year Hotpot and Maocai. The decoration was artistic and fresh. Every time they ordered food, they could eat until they were full. The brand was a hotpot and braised vegetables brand under the Chongqing Dilitiesi Catering Management Co., Ltd., targeting the young people after the 90s and 00s. The joining fee for Spicy Year Hotpot and Maocai was about 180,000 yuan. It was a relatively popular joining brand. In general, it was like the spicy year hotpot was a popular food choice.

How I Fell for My Hidden Marriage Hubby

How I Fell for My Hidden Marriage Hubby

She conspires and provokes the most powerful young master in Beijing! They sign a contract and with his every call, she has to go anywhere and do anything his bidding. When their contract ends, she smirks and said, “I’ll take the money and you can leave. We don’t owe each other anything.” He is Young Master Ya who rules Beijing. He controls the business empire during the day, and he is the strongest king at night. He is cold and women are merely playthings to him. With his power, the women he has eyes on have never been willing to leave him, yet she is an exception. She loves money, like all the previous women, but she is never shy of showing her greed. And he never realizes that he will ever grow a heart for such a promiscuous and cheap woman… He points a gun straight at her heart. “Die with me, or accept my love—which one do you choose?” She pouts and turns around, before she pushes an adorable child into his arms. “Here, there’s your answer.”
4.5
3483 Chs
Maximum Comprehension: Taking Care of Swords In A Sword Pavilion

Maximum Comprehension: Taking Care of Swords In A Sword Pavilion

Han Muye, who had exceptional comprehension skills, was reborn into a cultivation world. He joined a clan which specialized in swordsmanship. He then became the keeper who looked after the swords in the Swords Pavilion. There were more than 100,000 swords stored in the pavilion. The keeper was tasked to clean all of them once a month. When Han Muge cleaned the Qinghe sword, he acquired a hint of Sword Qi. When he cleaned the Ziyan sword, he comprehended the swordsmanship, the Burning Plain, left behind by the original owner of the sword. He also acquired the Sword Qi of Burning Flame. When he cleaned the Shanyue sword, he comprehended the teachings left behind by Master Boulder and learned the Mountain Sword Technique. … Han Muye built up his Sword Qi bit by bit during the past 60 years working as a keeper in the pavilion. Throughout the 60 years, a disciple came to seek a sword in the pavilion, and he received guidance from Han Muye. The Sacred Maiden from the demonic clan attempted to steal a sword from the pavilion, but in the end, she left dejected and empty-handed. A swordsman came to challenge Han Muye, and he left with a broken sword. … 60 years later, the Celestial World invaded the mortal world. The disciple had become an exceptional Sword Deity. He wielded his sword and protected a part of the world. The Sacred Maiden had become the demonic clan leader. She sent a letter to the Swords Pavilion and led her clan to fight against the gods. The swordsman had achieved enlightenment in his swordsmanship. His Sword Qi rifled up to the sky. … The gods from the Celestial World loomed over the sky above. Han Muye slowly stood up. 100,000 swords followed him as he emerged from the pavilion. His Sword Qi could be sensed from 30,000 miles away, and his Sword Will pierced through the realms. He declared, “Today, I, Han Muye, will traverse the sky. I want to see who among the gods dares to invade this mortal world.”
3.7
2351 Chs
The wife of a powerful family: Huo Shao, how dare you flirt with me

The wife of a powerful family: Huo Shao, how dare you flirt with me

On the day of her escape from prison, she had died unexpectedly and was reborn into the body of Madam Huo. He was the heir to the number one financial magnate. She had charged out of nowhere and from then on, the obedient and weak Madam Huo had started to awaken. She had been trampled under her feet. Huo Shao had expressed that since she had already been conquered, wouldn't it be too unfair for her if she did not give her body to him? The muzzle of the gun was aimed at her head, "I only lost my wife and did not divorce. Choose between loving me or dying for love. " Gu Ruochu,"..." Do I still have a choice?
4.2
2242 Chs
You Like It Hot

You Like It Hot

Savannah was an adorable college student. To revenge her ex-boyfriend, Savannah was boldly intended to kiss a "handsome enough" man and take a video to piss her ex off. However, she chose Callan, the most eligible bachelor in the world. Out of Savannah's prediction, she was teased that she had no idea what a real kiss was. Then the man even taught her in person. In a great panic, Savannah ran away. Savannah left a deep impression on Callan. However, he never thought he would meet Savannah so soon, especially, at the... male toilet!
Not enough ratings
1849 Chs
Smart Cultivation System: I Just Want To Keep Low-profile

Smart Cultivation System: I Just Want To Keep Low-profile

[I have led a cautious life, but the system keeps trying to do me in] "Ding Dong!" "Welcome to the Smart Cultivation System!" "You have chosen to cultivate the Bone Forging Art. The system will start cultivating for you. The system has detected that the host is missing the Bone Tempering Pill. Please wait a moment..." "Ding Dong!" "The system successfully stole ten Bone Tempering Pills for you, and the cultivation will continue..." "Important reminder, while the system is cultivating, you will lose lose control of the body..." After getting the Smart Cultivation System, Pei Ling began to grow stronger rapidly. He was prepared to become a deity until one day... "Ding Dong!" "You have chosen to cultivate an unknown technique. The system has identified this as a dual cultivation method. The system will start to cultivate for you. The system has detected that the host is missing a Dao Partner. The system is looking for a Dao Partner for you..." So, Pei Ling watched as he ran to the fairy's training room next door, drugged her, and carried her into his room...
3.3
1798 Chs
A Necromancer Who Just Wants to Plant Trees

A Necromancer Who Just Wants to Plant Trees

Matthew found himself transported to a game world. He realized that there seemed to be something wrong with his system. [Class: Necromancer Quest: Planting Trees Goal: 1000 trees Reward: Summoning 'Skeleton Dragon' & a large amount of EXP] From then on, a Necromancer who believed in balance even more than a Druid was born.
4.4
1640 Chs

How about spicy hotpot?

1 answer
2025-01-14 23:48

The search results did not mention the taste of Spicy Sky Hotpot, so they could not give an accurate answer.

How to describe spicy hotpot

1 answer
2025-01-14 13:56

Mala Tang was a traditional specialty snack that originated from Sichuan and Chongqing. Its characteristics were numb, spicy, and hot. The main dish of Mala Tang was vermicelli. The ingredients could be added with meat and green food according to personal taste to make it more delicious and nutritious. The process of making spicy hotpot was relatively simple. First, the vermicelli was cooked in the chicken soup, then the pepper, chili, and other seasonings were added. It was best to pour a little chicken soup. The taste of the spicy hotpot could vary according to one's personal taste and could be modified according to one's preferences. Mala Tang also emphasized on eating while it was hot. Only then could one experience the spiciness of the dish. In short, Mala Tang was a spicy and delicious snack that made people drool and leave a lingering aftertaste.

How to cook spicy hotpot

1 answer
2025-01-13 12:48

There were many ways to make spicy hotpot, and the following was one of the common methods. First, pour an appropriate amount of water into the pot and boil the water over medium heat. Then, he poured the base of the spicy hotpot into the water and mixed it evenly with chopsticks. According to the order of meat, fish, soy products, and vegetables, he placed the ingredients that had been skewered in advance into the pot. The meat had to be boiled in advance until it was 80% cooked before adding the next ingredient. Finally, he added the vegetables, covered the lid, and simmered for 30 seconds before turning off the fire. He placed the cooked ingredients into a bowl and scooped an appropriate amount of chili oil soup base. This was a simple and delicious method of making spicy hot pot.

How to make spicy yellow spicy hotpot delicious

1 answer
2024-12-27 22:34

There were many ways to make a spicy yellow and spicy Ding hotpot. The following was a common method: 1. Prepare the yellow spicy dices: Wash the yellow spicy dices and marinate them with cooking wine for a period of time to increase the taste. 2. " Prepare the side dishes: You can choose all kinds of vegetables, such as pickled peppers, pickled ginger, ginger and garlic, onions, pickled radish, and so on. 3. [Prepare the bottom of the pot: You can use broth or homemade hotpot base and boil it.] 4. Stir-fry seasoning: Stir-fry ginger and garlic with oil, then add them to the bottom of the pot and boil. 5. Boiling the yellow spicy dices: Put the marinated yellow spicy dices into the pot and cook them. 6. Add the side dishes: Put the prepared side dishes into the pot and boil them to let the side dishes taste. 7. [Seasoning: According to personal taste, you can add cooking wine, gourmet powder, chicken essence, salt, pepper powder, sugar, and other seasonings.] 8. Placing on a plate: Place the cooked yellow spicy diced and side dishes into a bowl or plate. 9. [Garnish: You can sprinkle coriander, chives, sesame oil, etc.] The above was a common method of making spicy yellow and spicy Ding hotpot. According to personal taste and preference, it could be adjusted and invented.

Hot and spicy hotpot

1 answer
2025-01-13 23:09

Hot and spicy hot pot was a traditional Chinese delicacy. Especially in the cold season, eating hot pot could bring warmth and comfort to people. Hotpot in different places had different characteristics and tastes. For example, Chongqing hotpot was famous for its hot and spicy taste and was known as one of the cultural symbols of Chongqing. Guizhou's bean rice hotpot was made with green bean rice as the main ingredient and braised with pork fat. It was also a hot and spicy hotpot. The most important ingredient in hotpot was chili oil. There were many brands on the market, but homemade chili oil was healthier and more delicious. The recipe could be adjusted according to personal taste. In Xi'an, there was an old hotpot restaurant that had been full for ten years. They used their own secret red soup as the soup base and cooked it with authentic beef plate oil, creating the most authentic Chongqing old hotpot. In short, whether it was in Chongqing, Guizhou, Xi'an, or other places, eating a hot and spicy hot pot could bring pleasure and satisfaction.

Ma spicy hotpot

1 answer
2025-01-12 23:37

Mala Tang was a traditional specialty snack that originated from Niuhua Town, Leshan, Sichuan Province. It was also the most distinctive and representative of Sichuan cuisine in Sichuan and Chongqing. It was a spicy hotpot dish that usually included various ingredients such as meat, soy products, and vegetables. After being cooked, it was dipped in chili noodles and fried salt. There were many ways to make spicy hotpot, and it could be adjusted according to one's personal taste and preferences. Malatang had different tastes and cooking methods in different parts of China, such as Chongqing Malatang and Chengdu Malatang. There were also some chain fast food restaurants, such as Yang Guofu's Mala Tang. In general, Mala Tang was a popular delicacy, but whether it was healthy or not depended on the choice of ingredients and cooking methods.

Spicy hotpot seasoning

1 answer
2025-01-12 08:21

There were many ways to make the base of the spicy hotpot, and it could be adjusted according to one's personal taste and preferences. The following methods: 1. According to the practice in document [1], you can prepare pepper, aniseed, cassia bark, cloves, fragrant leaves, tsaoko, nutmeg, fennel seeds, whole black pepper, dried chili, Pi County bean paste, oil chili, chopped pepper, dried fermented soybean, and other materials. Soak the dry spices and break them into wood chips, and break Pi County bean paste, oil chili, chopped pepper, and dried fermented soybean into mud. Finally, pour the oil into the pot, add the broken spices, bean paste, and other materials, and stir-fry. 2. The method mentioned in document [2] was to cut the onions, ginger, and garlic into sections, fry the eggs, and then scoop them up for later use. After heating the oil, add the dried chili and pepper, then add the onions, ginger, and garlic to stir-fry until fragrant, then add the hotpot base to stir-fry until it melted, and finally add water. 3. The method in document [3] was to stir-fry the fragrant flower and pepper grains after burning oil, add ginger and garlic to stir-fry the fragrance, then add Pi County bean paste to stir-fry the chili oil, and finally add dry red chili and water to boil, add salt and soy sauce to season. 4. The method mentioned in document [6] was to break the dried chili into chili pieces, remove the seeds of the dried chili, and break all kinds of natural spices into small particles. Then, pour the clear oil into the pot to refine it, add the onion segments and ginger slices, and fry it until it was fragrant. Then, add the chili pieces and stir-fry until it was amber. Then, add the red bean paste and spice particles of Pi County Juancheng and continue to stir-fry. Finally, add the dried chili and bean curd and stir-fry until it is dry and fragrant. In summary, the method of making the base of the spicy hot pot could be adjusted according to one's personal taste and preference. One could choose different spices and seasonings to stir-fry to achieve the taste and taste that one liked.

How to describe the taste of spicy hotpot

1 answer
2025-01-15 02:52

The taste of Mala Tang could be described as spicy and hot food. After eating it, you would feel that your lips were numb and spicy. Not only was the Mala Tang good in color, fragrance, and taste, but it was also spicy, spicy, and hot. The taste was pure, and the fragrance lingered on your lips and teeth. Its soup base usually used pepper and chili as the main seasoning, which had a spicy taste. In addition, there were other types of spicy hotpot, such as spicy and sour. In addition to pepper and chili, coriander, minced garlic, and other spices were added to make the taste even stronger. The sour and spicy flavor was based on the classic spicy flavor, adding vinegar and sugar to increase the sweet and sour taste. In general, the taste of the Mala Tang was spicy and spicy. It had a spicy texture that left a lingering aftertaste.

How much is a bowl of spicy hotpot?

1 answer
2025-01-13 10:53

The price of spicy hotpot varied according to the region and city. In first-tier and second-tier cities, the average price per person was about 20-25 yuan, while in third-tier and fourth-tier cities, the average price per person was about 15-18 yuan. However, there were also some special circumstances. For example, there was a dispute over the price of spicy hotpot in Changsha, Hunan Province. One of the customers was charged 106 yuan. In general, the price of spicy hotpot depended on many factors, including the cost of ingredients, labor costs, rent, and profit. Therefore, it was impossible to give an accurate unified price.

How to describe the taste of spicy hotpot

1 answer
2025-01-13 07:15

Mala Tang was a traditional snack originating from Sichuan and Chongqing. It tasted spicy and delicious. Its cooking method was simple, and there was a wide selection of ingredients. One could choose all kinds of dishes according to one's personal preferences. The soup of the spicy hotpot was bright red, and the sparkling vermicelli was soaked in it. Accompanied by duck blood, meatballs, flowering sausages, bone-and-meat connection, enoki mushrooms, and other ingredients, it looked very tempting. There were many sentences that people used to describe how delicious Mala Tang was. For example," A mouthful of spicy Mala Tang makes my taste buds go wild!" "The spicy hotpot is spicy and delicious. It's unforgettable." Wait a minute. In short, the taste of the spicy hotpot was unforgettable. Every bite was filled with satisfaction.

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