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How about spicy hotpot?

2025-01-14 23:48
1 answer

The search results did not mention the taste of Spicy Sky Hotpot, so they could not give an accurate answer.

How I Fell for My Hidden Marriage Hubby

How I Fell for My Hidden Marriage Hubby

She conspires and provokes the most powerful young master in Beijing! They sign a contract and with his every call, she has to go anywhere and do anything his bidding. When their contract ends, she smirks and said, “I’ll take the money and you can leave. We don’t owe each other anything.” He is Young Master Ya who rules Beijing. He controls the business empire during the day, and he is the strongest king at night. He is cold and women are merely playthings to him. With his power, the women he has eyes on have never been willing to leave him, yet she is an exception. She loves money, like all the previous women, but she is never shy of showing her greed. And he never realizes that he will ever grow a heart for such a promiscuous and cheap woman… He points a gun straight at her heart. “Die with me, or accept my love—which one do you choose?” She pouts and turns around, before she pushes an adorable child into his arms. “Here, there’s your answer.”
4.5
3483 Chs
The wife of a powerful family: Huo Shao, how dare you flirt with me

The wife of a powerful family: Huo Shao, how dare you flirt with me

On the day of her escape from prison, she had died unexpectedly and was reborn into the body of Madam Huo. He was the heir to the number one financial magnate. She had charged out of nowhere and from then on, the obedient and weak Madam Huo had started to awaken. She had been trampled under her feet. Huo Shao had expressed that since she had already been conquered, wouldn't it be too unfair for her if she did not give her body to him? The muzzle of the gun was aimed at her head, "I only lost my wife and did not divorce. Choose between loving me or dying for love. " Gu Ruochu,"..." Do I still have a choice?
4.2
2242 Chs
How Am I Still Alive?

How Am I Still Alive?

Spiritual Qi Resurgence, Gods descending? Continuous disasters, all living beings suffering? What does it have to do with me? I'm just a patient with an incurable disease, who's been given up on treatment and has a countdown to death. Embarking on the path of exorcising demons and annihilating immortals with my crippled body is not for the sake of protecting my family and country, but because the hazardous duty pay is too tempting, especially the compensation... "This Evil Gods profession system is cursed, even if there's smooth progress in the early stages, the practitioners will eventually commit suicide..." "Give me a set." "This Demon Sword poisons its user and has already taken ninety-nine lives..." "Give me two, and also that man-eating demonic helmet, soul-devouring blood claws, get me a set." "This Magic Potion is harmful to heaven and earth..." "Enough talk, I'll take them all!" However, the problem is, why am I still alive after taking on all these high-risk missions, stepping on every risk, and doing every deadly task? 【Congratulations, congratulations! Ranked first among the Top Ten Heroes Who Moved the World...】 "...Heavens, wasn't the average life expectancy in this line of work three and a half years? I've been here for one cycle of three years after another, I'm almost an S-level hunter, the first of the top ten heroes! Why am I still alive? I just want to make an honor sacrifice, scam some compensation! Is that so hard?!"
Not enough ratings
1457 Chs
Rebirth: How A Loser Became A Prince Charming

Rebirth: How A Loser Became A Prince Charming

Qin Guan was reborn and sent back to his final semester in High School 18 years ago. Getting a second chance at life, he works hard to turn things around and eventually become a Prince Charming. What will his life be like the second time around? What will he have to go through? How will he succeed in turning from a loser into a Prince Charming? Read this story carefully and find out!
4.2
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How the Zergs were Made

How the Zergs were Made

In this dawn age, we wake up. Will use countless pairs of eyes to study our home world, and the surrounding environment, we walk as one, build shelters for the bee colony, develop industry, research new technologies, and make use of various resources on the earth. Soon, we will be all over the world. A small number of autonomous bee colonies were created, and were added to the colony as independent individuals. These more powerful swarms have limited free will, but they still obey the highest will incomparably, just like other tool swarms. As we completely dominate the planets, the will begins to pay attention to those worlds orbiting in other orbits. The smartest autonomous bee swarms have designed new ways of travel, giving us the ability to cross the long distances between planets. Our swarm will soon become more prosperous. =================================== *Disclaimer* Other than translation, everything belong to the original creator. If the original creator wants to take it down, pls leave a review below, just found the CN novel and translate it here to increase my vocabulary, English and to earn some coffee change. Tags Biotechnology, Civilization, Evolution, Insects, Interstellar, Lost Civilizations, No Cp, Non-humanoid Protagonist, Outer Space, Science, Technology, Transmigrate, Uplifting Civilization, Zerg,
Not enough ratings
933 Chs
The Little Ancestor Teaches You How To Live

The Little Ancestor Teaches You How To Live

The ancient Divine Beast Susu descended to endure trials and became the youngest daughter of the Qin Family, who were nearing eighty years old; young in age but high in seniority, even the men in their twenties had to call her auntie. Susu was also the only girl in three generations of the Qin Family, cherished by her parents, doted on by her brothers, and her nephews would fight over holding their auntie and protecting her. Protect her? Susu said she didn't need it, for she was a mighty and ferocious Divine Beast! With her around, no one would dare to bully the Qin Family members! Those who bullied her family got sent flying; those who coveted their fortune got sent flying; those who tried to kidnap her got sent flying. The kidnappers who captured Susu were frightened by her and willingly handed over their cell phones for her to call the police. "How do I unlock the cell phone?" Susu asked. "It requires fingerprint unlocking, you can use my finger," explained the kidnapper. "How do I use your finger? Chop it off?" Susu asked again. "No! No need to chop, it can be used while still attached to my hand!" the kidnapper wailed. Chop off a finger! What kind of thought process was that? Way too scary! Ever since the lucky-buff-carrying Susu had come to their home, the family's luck had improved, their business prospered more each day, and the previously naughty young masters had become much better behaved, truly a little lucky star. It was just that boy from the neighbor's house, who kept thinking about kidnapping Little Susu, causing the Qin Family men quite a bit of concern. Maybe they should just break his leg again?
Not enough ratings
925 Chs

How about Hot and Spicy No. 1 Hotpot Restaurant?

1 answer
2025-01-16 05:08

Hot and Spicy No.1 Hotpot Restaurant was a hotpot restaurant chain jointly invested by Huang Xiaoming, Li Bingbing, Ren Quan, Huang Bo, He Jiong, Jing Boran and other celebrities. According to the information provided, Hot and Spicy Hotpot No. 1 Restaurant had good taste, good environment, and a large, clean and tidy shop. The hotpot base should taste good too. The base of the Hot and Spicy No.1 Hotpot Restaurant was directly flown over from Sichuan, and the taste was authentic. The recommended dishes were spicy beef, duck intestines, crispy meat, heart-shaped mutton, and so on. Hot and Spicy No.1 Hotpot Restaurant was also loved by some celebrities, such as Tong Liya. The addresses of Hot and Spicy No.1 Hotpot Restaurant included Beijing Sanlitun Restaurant and Xidan Joy City Restaurant. As for the details such as the joining information and joining fees of Hot and Spicy Hotpot No. 1, the information provided was not detailed enough to draw a conclusion.

How is the spicy hotpot made?

1 answer
2025-01-17 10:46

There were many ways to make spicy hotpot, but the basic steps were similar. First, he poured a suitable amount of water into the pot and heated it until it was boiling. Then, he poured the base of the spicy hotpot into the water and stirred it evenly with chopsticks. Next, according to the order of meat, fish, soy products, and vegetables, he placed the ingredients that he had skewered in advance into the pot. The meat needed to be boiled until it was 80% cooked before adding the next ingredient. Finally, add the vegetables, cover the lid, and simmer for 30 seconds before turning off the fire. He placed the cooked ingredients into a bowl and scooped an appropriate amount of chili oil soup base. The specific seasonings and ingredients could be adjusted according to personal taste.

How to describe spicy hotpot

1 answer
2025-01-17 09:26

Mala Tang was a traditional specialty snack that originated from Leshan, Sichuan Province. It was also one of the unique dishes in Sichuan and Chongqing that could represent the "Sichuan taste". It tasted spicy and fragrant. It was a simple and quick delicacy, and it was more convenient than hotpot. Malatang was originally created by boatmen and trackers, who needed fast and rich meals when they were busy with work. They built a campfire with simple stones and earthen jars, added river water, vegetables, and seasonings, and ate them. This method of eating spread because it was simple and feasible, forming the embryonic form of Mala Tang. Mala Tang was spicy, salty, fresh, and fragrant. It was mainly made of chili, pepper, Sichuan salt, gourmet powder, and cooking wine. The English translation of Malatang was SpicyHotPot, which highlighted the spicy characteristics.

How to make spicy hotpot

1 answer
2025-01-16 19:02

There are many ways to make spicy hotpot, but we can come up with the following steps: 1. "Prepare ingredients: beef, konjac, yellow throat, tripe, enoki mushroom, tricholoma mushroom, matsutake mushroom, potatoes, ginger, onions, luncheon meat, dried chili, dried pepper, salt, chicken essence, rock sugar, fermented glutinous rice, white wine, soup stock (boiled water, chicken soup, bone soup), etc." 2. Corned beef: slice the beef and marinate it with egg white, cooking wine, starch, pepper powder, chili powder, and a little salt for more than 4 hours. 3. At the bottom of the frying pan: Put more oil in the frying pan and pour in spices such as chili, pepper, onion, onion, ginger, and garlic. 4. Prepare the side dishes: Wash and slice or cut the side dishes such as konjac, yellow throat, tripe, enoki mushroom, tricholoma mushroom, and potatoes. 5. Soak the chili: soak the dried chili and pepper in hot water for 15-20 minutes, filter out the water, and then crush them into glutinous rice cake chili. 6. Stir-fry the base of the pot: pour the vegetable oil into the pot and heat it up. Add in the ginger slices, coriander segments, onion segments, and shredded onions. Fry until golden yellow and remove it. 7. Add the base of the pot: filter out the water from the soaked chili and pepper and pour them into the bottom of the pot. 8. Add the stock: pour the stock (boiled water, chicken soup, bone soup) into the pot. 9. Adding seasonings: Add ginger slices, garlic cloves, green onions, and other seasonings. 10. Cook the side dishes: Put the side dishes into the pot and cook them. 11. Boiling beef: Put the marinated beef into the bottom of the pot and cook it. 12. Prepare the dipping sauce: Take an appropriate amount of chili and pepper from the hotpot seasoning set according to your taste, add them into boiling water and soak them for about 15 minutes. Sift the water out and add them into the dipping sauce. The above are the steps of making spicy hotpot according to the search results provided.

How to make spicy hotpot

1 answer
2025-01-16 18:30

Spicy hotpot base could be used to make spicy hotpot. First, boil the hotpot base with soup or water, and then cook the processed meat and vegetable ingredients. In addition, he could also boil the hotpot base with a small amount of stock or clear water. At the same time, he could cook the ingredients with clear water and then pour the soup on the ingredients. This would save more time. The specific method could be adjusted according to personal tastes and preferences.

How to describe spicy hotpot

1 answer
2025-01-14 13:56

Mala Tang was a traditional specialty snack that originated from Sichuan and Chongqing. Its characteristics were numb, spicy, and hot. The main dish of Mala Tang was vermicelli. The ingredients could be added with meat and green food according to personal taste to make it more delicious and nutritious. The process of making spicy hotpot was relatively simple. First, the vermicelli was cooked in the chicken soup, then the pepper, chili, and other seasonings were added. It was best to pour a little chicken soup. The taste of the spicy hotpot could vary according to one's personal taste and could be modified according to one's preferences. Mala Tang also emphasized on eating while it was hot. Only then could one experience the spiciness of the dish. In short, Mala Tang was a spicy and delicious snack that made people drool and leave a lingering aftertaste.

How to cook spicy hotpot

1 answer
2025-01-13 12:48

There were many ways to make spicy hotpot, and the following was one of the common methods. First, pour an appropriate amount of water into the pot and boil the water over medium heat. Then, he poured the base of the spicy hotpot into the water and mixed it evenly with chopsticks. According to the order of meat, fish, soy products, and vegetables, he placed the ingredients that had been skewered in advance into the pot. The meat had to be boiled in advance until it was 80% cooked before adding the next ingredient. Finally, he added the vegetables, covered the lid, and simmered for 30 seconds before turning off the fire. He placed the cooked ingredients into a bowl and scooped an appropriate amount of chili oil soup base. This was a simple and delicious method of making spicy hot pot.

How to make spicy yellow spicy hotpot delicious

1 answer
2024-12-27 22:34

There were many ways to make a spicy yellow and spicy Ding hotpot. The following was a common method: 1. Prepare the yellow spicy dices: Wash the yellow spicy dices and marinate them with cooking wine for a period of time to increase the taste. 2. " Prepare the side dishes: You can choose all kinds of vegetables, such as pickled peppers, pickled ginger, ginger and garlic, onions, pickled radish, and so on. 3. [Prepare the bottom of the pot: You can use broth or homemade hotpot base and boil it.] 4. Stir-fry seasoning: Stir-fry ginger and garlic with oil, then add them to the bottom of the pot and boil. 5. Boiling the yellow spicy dices: Put the marinated yellow spicy dices into the pot and cook them. 6. Add the side dishes: Put the prepared side dishes into the pot and boil them to let the side dishes taste. 7. [Seasoning: According to personal taste, you can add cooking wine, gourmet powder, chicken essence, salt, pepper powder, sugar, and other seasonings.] 8. Placing on a plate: Place the cooked yellow spicy diced and side dishes into a bowl or plate. 9. [Garnish: You can sprinkle coriander, chives, sesame oil, etc.] The above was a common method of making spicy yellow and spicy Ding hotpot. According to personal taste and preference, it could be adjusted and invented.

Spicy hotpot, self-heating hotpot

1 answer
2025-01-17 09:25

The self-heating hot pot was a convenient and fast hot pot product, which was very popular among young people. Self-heating hotpot could be eaten anytime and anywhere, regardless of time or place. The method of using the self-heating hotpot was very simple. First, open the box and take out the vegetable bag, seasoning bag, and heating bag. The heating pack needed to be taken out of the white inner box. Then, he poured the ingredients into the white inner box, regardless of the order. Next, he pulled out the air hole on the lid to facilitate the release of hot air. After waiting for about 15 minutes, the hotpot could be eaten. There were many brands of self-heating hotpot on the market, such as Yang Guofu, Old Ma Lu, Chun Lin, Zi Hai Pot, etc. These self-heating hotpots had rich flavors, were convenient and affordable, and could satisfy the taste needs of different people. Haidilao and Zihai Pot were relatively well-known brands. Their self-heating hotpot tasted delicious and was highly respected. In general, the self-heating hot pot was a convenient and delicious food, suitable for enjoying at home or on a trip.

How about the old lady's spicy hotpot?

1 answer
2025-01-17 17:00

Laoniang Mala Tang tasted especially good. The soup base was made from dozens of traditional Chinese medicines and chicken soup. It was fresh and fragrant. The environment in the shop was clean and the price was moderate. The average price was about 15 yuan per person. Laoniang Mala Hotpot was very popular in the market and attracted many consumers. Although there were not many dishes in the shop, the soup base was rich and the taste was light. Overall, Laoniang Mala Tang was a restaurant brand worth trying.

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