The hot pot text could be expressed in the following ways: 1. He wanted to roll the bad mood of December into the fat beef and eat it in one bite with the hot pot base and delicious peanut butter! (Text 1) 2. I'm always excited about everything, but I'm always excited about eating hotpot. Hulu, hulu…(Text 2) 3. A bowl of spicy hot soup could not only warm your stomach, but also your heart and body. It was the true king of hotpot, bringing you hot and spicy enjoyment. (Text 5) 4. This winter, he had to roll his bad mood into the beef, eat it with the hot pot base and delicious sesame sauce, and then love life and himself. (Text 6) 5. After putting his bad mood into the hotpot, he felt that life had suddenly become more interesting. (Text 9) These documents could vividly describe the hot pot, bringing warmth and enjoyment to people.
The script for Jia Bing's Spicy Hot Pot skit was a skit that starred Jia Bing. The skit was from the eighth episode of the fourth season of the Happy Comedian and was aired on Dragon TV on March 4th, 2018. The plot described how Jia Bing met a customer when he set up a stall to sell spicy hotpot late at night. The customer claimed that he did not have cash to pay. In order to solve this problem, Jia Bing completed the transaction through AliPay. This skit was humorous and funny, showing the series of difficulties and solutions that Jia Bing had when running the Mala Tang stall. The specific script could be found in the relevant resources.
The highest temperature in the hotpot was 100 degrees Celsius.
We can conclude that Hot and Boiling has multiple trailer, including the fixed version, the lustrous version, and the one-time-win version. The trailer showed Jia Ling's image after losing weight and her performance in boxing training. This movie was Jia Ling's new masterpiece after " Hello, Lee Huanying." It was personally directed and starred by Jia Ling. It also gathered famous actors such as Lei Jiayin, Zhang Xiaofei, Yang Zi, Li Xueqin, Sha Yi, and Ma Li. The movie told the story of how a kind person found himself and learned to love himself. " Hot and Spicy " was scheduled to be released on the first day of the Chinese New Year, which aroused the expectations and attention of the audience.
The Spicy Hotpot Challenge was a popular food challenge where people tried to eat very spicy hotpot. This kind of challenge existed in different places, including Chongqing and other places. Some videos and programs showed people participating in the Spicy Hotpot Challenge. They tried to eat very spicy hotpot and recorded it. This kind of challenge might require courage and endurance, because the spiciness could be very high. However, the search results did not provide clear information about the specific details and rules of the Spicy Hotpot Challenge.
Mala Tang was a traditional specialty snack that originated from Sichuan and Chongqing. It was also one of the representatives of Sichuan cuisine. It tasted spicy and fragrant, and was deeply loved by people. There were many ways to make spicy hotpot, but generally speaking, one had to prepare the ingredients, heat the oil in the pot, stir-fry the scallions and ginger, add the bean paste and hotpot base to stir-fry the chili oil, then add the bone soup and base. After boiling, put in various ingredients, and cook according to the cooking time and heat of different ingredients. As for the specific formula and production process, different places and individuals had different methods.
Hot pot stall was a hot pot brand that had gradually risen nationwide in recent years. In Guizhou, Changsha, Kunming, and other regions, many new hotpot brands emerged, such as Qiqi Hotpot, Lu Zige Hotpot, Sanwei Zhen Restaurant, Xiao Qiangui, Niu Xiangqian, Liao Meili, Bei Xiye, and so on. These hotpot stalls attracted the attention of consumers with their unique characteristics and cheap prices. Hot pot restaurants usually featured stir-fried pot bottoms. Customers could bring their own meat ingredients, and hot pot restaurants only charged a small fee for the bottom of the pot. Although the number of hotpot stalls was usually small, some brands such as Qiqi Hotpot had achieved good development. At present, they had more than 150 stores and were still expanding. Overall, the hotpot brand had risen against the trend nationwide and became one of the favorite choices of consumers.
Mala Tang was a traditional snack that originated from Sichuan and Chongqing and was popular all over China. The method of making it was to first make the marinated water, then put all kinds of ingredients into the pot to cook, and finally, prepare the seasoning to dip it into the food. There was a wide selection of ingredients for the Mala Tang. You could choose all kinds of dishes according to your personal preferences. The main ingredients were those that were easy to cook, such as beef, tripe, lotus root slices, soy products, and so on. The taste of Mala Tang was spicy and fragrant, and it was one of the representatives of Sichuan cuisine. Although the standard translation of the term 'Malatang' was SpicyHotPot, it was still an authentic Sichuan product and a derivative of hotpot.
The Mala Hotpot program referred to the brand program of Chongqing TV Station, Life Mala Hotpot. The program was a dialect program that was composed of a host's casual talk and comedy stories. It sought to dig out stories from ordinary life and convey the true meaning of life. " Live Mala Hotpot " had a huge impact on the country and created a group of spicy celebrities. In addition, Malatang was also a type of snack. It originated from Leshan and was a whimsical idea that the people of Leshan were proud of.
Seafood hotpot was a delicious dish, and there were many ways to make it. You can learn about the steps and precautions for making seafood hotpot. First, prepare all kinds of seafood ingredients, such as sea clams, squid, oyster, etc. At the same time, you also need some seasonings, such as ginger, onions, etc. Next, he placed the sea mussel into the light salt water for a few hours, washed it, and then put it into the pot to cook. At the same time, he added a suitable amount of water and ginger into the soup pot and boiled it into a milky white soup base. Other seafood ingredients such as squid, prawns, tofu, etc. also needed to be processed and cooked in the hot pot. Finally, according to one's personal taste, one could make some seafood sauce to dip the ingredients. In general, the production of seafood hot pot required some preparation work and cooking skills, but as long as the correct steps were mastered, you could enjoy the delicious seafood hot pot.
Mala Tang was a traditional specialty snack that originated from Niuhua Town, Leshan, Sichuan Province. It was also one of the most distinctive and representative of Sichuan cuisine in Sichuan and Chongqing. The method of making Mala Tang included adding oil, stir-frying chopped green onions and bean paste, adding hot pot base and an appropriate amount of water, then adding various ingredients such as seaweed, enoki mushrooms, vermicelli, baby vegetables, potato chips, beef balls, fish balls, fish cakes, crispy meat, etc. After cooking, add pure milk. The taste of Mala Tang was spicy and fragrant, and it was very popular among consumers. The spicy hotpot was an improvement on the basis of the spicy hotpot.