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Miss Gu Joined in Spicy Hot Pot

2025-01-15 09:15
1 answer

The joining fee for Miss Gu's Mala Tang started at 49,000 yuan. The specific fees included joining fees, brand usage fees, security deposit, equipment fees, the first batch of raw materials fees, training fees, and marketing fees. The joining process included consulting, signing a contract, site selection assessment, development of renovation plans, recruitment and training of personnel, purchasing equipment and materials, and development of opening plans. In addition, the scale of the store was about 50 square meters, and the monthly salary expenditure of the employees was about 16,000 yuan. As for the specific conditions and other details of Sister Xiaogu's spicy hotpot, he needed to click further to check.

Genius Doctor: Black Belly Miss

Genius Doctor: Black Belly Miss

She was a peerless genius in the 24th Century – all she needed was a silver needle and she could practically bring anyone back from the dead. After an explosion, she crossed over into a strange world; everyone calls her “Miss.” The previous “Miss” before had no contractual spirit, was weak and incompetent, and even the fiancé comes over with a new love and bullies her? Now that she has taken over, who dares to act so presumptuously around her? With needles in hand, the world is for her to own! Wherever she goes, miracles follow! However, she saved a pest. What was she thinking when she saved that man. His stunning demeanor and impeccable face is a huge contrast to his cruel actions. He tries all ways to win her over. This is an interesting cross over story with some magic, romance and a black bellied miss as the main character.
4.7
3123 Chs
The Good-for-Nothing Seventh Miss

The Good-for-Nothing Seventh Miss

She is one of the best thieves that the world has seen in the 24th century. However, not even in her wildest dreams had she imagine that she'd be reincarnated as a good-for-nothing orphaned Seventh Miss of the Vermilion Bird Family. She finds herself stuck in a family that mistreats her, as well as an unfamiliar place with no support system. In a world of magic, she finds that the strength and talent within her would not only shock the world but also put every prodigy in that world to shame. As she learns to control her power, she vows to take revenge on those who had wronged her and to eventually rule the world. Equipped with only her new memories, quick wit and thieving skills, follow her as she embarks on a journey where she'd navigate mean relatives, magical beasts, rulership, and maybe even… love?
4.6
2759 Chs
Young Master Gu, Please Be Gentle

Young Master Gu, Please Be Gentle

After facing her fiancé's betrayal, things take an unexpected turn after Tang Mo’er inadvertently gets involved with the Capital’s preeminent magnate, Gu Mohan. Fast-forwarding, Tang Mo’er clenches on a pregnancy test kit with two red lines—testing positive—and confronts him. “Young Master Gu, why did you make me pregnant?” Gu Mohan hands a baby over into her arms. “My dearest wife, be good. That’s our second child.” And so Tang Mo’er can only hustle and take care of her two children, but unbeknownst to her, Young Master Gu has also been coveting her love and affection… This is a face-smacking, sweet-love novel set in the entertainment industry.
4.3
2439 Chs
Insanely Pampered Wife: Divine Doctor 5th Young Miss

Insanely Pampered Wife: Divine Doctor 5th Young Miss

She was the Fifth Young Miss of the revered General’s Residence, but was seen to be useless as trash. Promiscuous and flirtatious to a fault, she was finally killed by mistake under the hands of the attendants of the man she was chasing; She was a genius favoured by the Heavens but ultimately murdered by an insidious plot and all who shared her bloodline pursued and exterminated which caused her to lust for revenge to be paid in blood. The day the genius had unwittingly taken up the body of that useless trash and opened her eyes, her fate had completely changed!!! Refining elixirs and the smelting of weapons were tough? That did not daunt her. Beast Tamers were rare? She had easily gained the title of Emperor Beast Tamer! Forced marriages!? Men being arrogant because they are good looking? She stretches her hand out and easily pulls devilishly handsome men to her: The Demonic King brothers would easily take their place. A devilish glance, a slight shimmer of movement, and that man would suddenly disappear the next moment. He turned back around, his devilish smile alluring: “Let’s continue with the topic, let’s have a child!” This is another interesting story with transmigrating and very fun filled characters that will delight you.
4.7
2319 Chs
Ghost Emperor Wild Wife: Dandy Eldest Miss

Ghost Emperor Wild Wife: Dandy Eldest Miss

Yun Luofeng, the genius of Huaxia Medicial School, died from an accident, and her soul attached onto the useless Eldest Miss of the General Estate in Longxia Continent. Not only was this trash ungifted in the literary arts and martial arts, but she was also big chested without a brain, arrogant, and self-willed. It was not enough for her to have a perfect fiancé like the Crown Prince. She actually forcibly snatched a pretty boy in public, leading to the Crown Prince to annul their engagement. However, the waste could not withstand this shock, so she actually hung herself to end her life. Opening her eyes again, she was no longer the previous useless eldest miss. With a contract with the Medical God's Code, the possession of a spiritual plant space, and miraculous hands that can bring the dead back to life, her medical skills will stun the world! Extending from the royals and nobles on top to the merchants and old and influential families below, they will all compete to curry her favor. Even His Highness the Crown Prince, who previously broke the engagement, came knocking on the door with a desire to reconcile? In regard to this, a certain mysterious man finally could not endure it anymore and proclaimed, “Whoever dares to come and harass my woman, let them come but never return!” Come party with us on Discord: https://discord.gg/WpxD7AA
4.4
2262 Chs
The Demonic King Chases His Wife: The Rebellious Good for Nothing Miss

The Demonic King Chases His Wife: The Rebellious Good for Nothing Miss

Su Luo is a renowned assassin of the 21st century, actually crossed over to become Su Manor’s most useless good-for-nothing Fourth Miss. Nangong Liuyun is the Jin Empire’s Imperial Highness, was an emotionless overbearing demonic tyrant with unrivaled talent. Everyone knew that she was idiotic and good-for-nothing and bullied her as they pleased. But only he, the overbearing tyrant with the discerning eye, wouldn’t let go of her even if his life depended on it. For the time being, let’s just see how the stubborn versus stubborn clash and play out in this good show of the chaser and the chased Author: Su Xiao Nuan 'Copyright Fair Use Notice: All Contents of this Novel is For The Purpose of Entertainment and Education under the terms of fair use. This Novel Belong to their respective owners' Source: www.readnovelfull.com
Not enough ratings
2096 Chs

Spicy Hot Pot

1 answer
2025-01-17 07:58

There were many ways to make Mala Tang, and one could freely make them according to one's taste and preferences. The following was a common method of cooking spicy hot pot: 1. [Prepare ingredients: You can choose wide vermicelli, spicy skewers, tofu skin, vegetarian ham sausage, potatoes, shredded seaweed, vegetarian meatballs, potato flour, enoki mushrooms, chrysanthemum, coriander, minced peanuts, onions, ginger slices, garlic cloves, and other ingredients.] 2. Boil the water: pour an appropriate amount of water into the pot and boil it over medium heat. 3. [Seasoning: pour the base of the spicy hotpot into the water and mix it evenly with chopsticks.] You can add an appropriate amount of bean paste, chili bean paste, hot pot base, and other seasonings according to your personal taste. 4. [Order of ingredients: Put the ingredients prepared in advance into the pot according to the order of meat, fish, soy products, and vegetables.] 5. Cooked ingredients: First, the meat should be boiled in advance until it was 80% cooked before adding the next ingredient to ensure that the ingredient was cooked. 6. Finally, add in the vegetables: Finally, add in the vegetables, cover the lid and simmer for 30 seconds before turning off the fire. 7. [Diving ingredients: Place the cooked ingredients into a bowl. You can add an appropriate amount of chili oil soup base according to your taste.] The above was a common method of making spicy hotpot, which could be adjusted and changed according to personal taste and preferences.

It Hot Spicy Pot

1 answer
2025-01-16 15:47

Mala Tang was a traditional snack that originated from Sichuan and Chongqing and was popular all over China. The method of making it was to first make the marinated water, then put all kinds of ingredients into the pot to cook, and finally, prepare the seasoning to dip it into the food. There was a wide selection of ingredients for the Mala Tang. You could choose all kinds of dishes according to your personal preferences. The main ingredients were those that were easy to cook, such as beef, tripe, lotus root slices, soy products, and so on. The taste of Mala Tang was spicy and fragrant, and it was one of the representatives of Sichuan cuisine. Although the standard translation of the term 'Malatang' was SpicyHotPot, it was still an authentic Sichuan product and a derivative of hotpot.

Spicy Hot Pot

1 answer
2025-01-14 10:07

The traditional cooking method of the Mala Hotpot was to boil the ingredients one by one in a large pot of boiling soup. Diners could choose the ingredients of the Mala Tang. Then, they would put the entire dish into a big bowl and pour the soup over it. A bowl of traditional Mala Tang would be ready. However, some spicy hotpot restaurants had begun to adopt new methods of cooking, such as adjusting the original big pot to small pot. The relatively closed space of the small pot could add a little pressure effect while boiling, and it could create more freedom of choice. In addition, raising the boiling temperature and boiling different ingredients in batches were also the practices of some spicy hotpot restaurants. These adjusted cooking methods could cook the ingredients faster and make them taste better. In short, the traditional method of cooking spicy hotpot in a big pot was used, but some spicy hotpot restaurants had begun to use new methods to improve the effect of the hot pot.

Spicy Hot Pot

1 answer
2025-01-13 18:13

The cooking method of the spicy hotpot could be freely matched with the ingredients according to personal preferences. He could see the different cooking steps and ingredients. Generally speaking, all kinds of vegetables and meat ingredients were prepared, washed, sliced, or diced. He poured an appropriate amount of cooking oil into the hot pot, added aniseed and fragrant leaves, and then added onions, ginger slices, green onions, garlic cloves, and so on. Then, he added bean paste, spicy hot pot sauce, or hotpot base to stir-fry the fragrance. Then, he added water and milk to boil. Finally, he placed the various ingredients into the pot and cooked them. The cooking method of the spicy hotpot could be adjusted according to one's personal taste, and it could also be matched according to the ingredients one liked.

spicy hot pot

1 answer
2025-01-13 04:54

Spicy hotpot was a hotpot dish with spicy flavor as its main feature. It flourished in Sichuan and Chongqing regions and belonged to the Sichuan cuisine. It was a representative traditional cuisine in Sichuan and Chongqing regions. Spicy hotpot usually used chili, pepper, butter, vegetable oil, and other ingredients mixed into a soup as the base of the pot. It was cooked and eaten on the spot. The tripe, yellow throat, duck intestines, and other ingredients were rinsed and boiled in the hotpot, then eaten with dipping sauce. Sichuan Spicy Hotpot was a famous traditional dish in Sichuan Province. It originated from Chongqing Hotpot and belonged to Sichuan cuisine. This dish was a casserole/hotpot dish. The main ingredients were beef, lettuce, and cabbage. The taste was spicy, and the craftsmanship was boiling. It was an intermediate difficulty dish. The production process of the spicy hot pot included boiling pork bone soup, stir-frying seasoning, stir-frying the hot pot base, and other steps. When eating spicy hotpot, it could be paired with drinks such as sour plum soup to relieve the spiciness.

Hot Spicy Hot Pot

1 answer
2025-01-19 21:34

The steaming hot spicy soup was a delicacy with rich ingredients and a unique taste. It was usually made from broth or spicy soup, with various vegetables, tofu, meat slices, meatballs, and other ingredients added. The process of making Mala Tang was simple. One could choose the ingredients they liked according to their personal taste. Although there were some rumors about the unhealthy hot pot, in fact, hot pot could also be a nutritious food. It was usually cooked in water. Compared to deep-frying and stir-frying, boiling could reduce the intake of oil while retaining the nutrients in the food. In addition, the ingredients of the spicy hotpot were varied, and they could choose from a variety of ingredients to ensure the variety of nutrients. However, it was important to note that some spicy hotpot shops might have problems such as poor quality ingredients, heavy seasoning, and not fresh ingredients. Therefore, when choosing a spicy hotpot shop, consumers should pay attention to choosing a shop with good reputation and fresh ingredients.

Hot Spicy Hot Pot

1 answer
2025-01-17 18:34

Mala Tang was a traditional snack that originated from Sichuan and Chongqing and was popular all over China. It tasted spicy and fragrant. It was one of the unique dishes in Sichuan and Chongqing that could represent "Sichuan flavor". The cooking method of Mala Tang could be freely matched with the ingredients according to one's personal preference. It usually included various vegetables, meat, tofu, meatballs, and so on. There were many ways to make spicy hotpot at home. You could use ready-made spicy hotpot base or hotpot base, or you could mix your own seasonings. The soup base of Mala Tang was its essence. One could choose the clear soup type or the rich and spicy type according to one's taste. Although the spicy hotpot was spicy, it could be enjoyed healthily as long as it was not overdone.

Hot and Spicy Hot Pot Movie

1 answer
2025-01-16 01:29

" Hot and Bursty " was a movie that combined comedy, love, and family elements. It was a heartwarming comedy about food and life. The film was set in a traditional Sichuan spicy hotpot restaurant and told several intertwined stories. Through the common element of spicy hotpot, the life fragments of different characters were connected, showing the living conditions and emotional entanglements of ordinary people in modern society. Jia Ling not only acted as the director of the film, but also acted as the main character herself, integrating her deep feelings for her hometown and her observations of life into it. The character played by Jia Ling in the film used her tenacity and optimism to face all kinds of challenges in life. At the same time, she also displayed the spicy culture of Sichuan in China.

Rolling Hot Spicy Hot Pot

1 answer
2025-01-13 07:07

Rolling Malatang was a traditional Chinese snack. It was usually made from a huge boiling pot of red oil soup. The specialty of Malatang was to put meat and vegetables on bamboo skewers and then put them into boiling red soup to cook. It was a fast and convenient delicacy that provided pleasure and satisfaction to the eater. There were many methods and recipes for making spicy hotpot, and they could be adjusted according to one's personal taste. However, the search results did not provide any information about the specific differences between Roll-over Malatang and its famous brands.

Spicy hot pot, try it

1 answer
2025-01-16 20:59

Mala Tang was a delicacy that could be tasted. Mala Tang had different variations and tastes. For example, the spicy mix was a type of spicy hotpot without soup. The ingredients were placed in a large basin, wrapped in a large amount of sesame sauce, and quickly stirred. Finally, a few crushed peanuts were sprinkled, giving it a northern flavor. Yang Guofu's Mala Tang was a very famous Mala Tang restaurant in Xinxiang. They had a wide variety of dishes. The soup base was a fragrant sesame sauce, and the taste was rich but not greasy. Ou Ji Mala Tang was located in Beijing's Chaoyang District's Sweet Water Garden. It was known as one of the best Mala Tang in the capital. It tasted good and had a wide variety of dishes. In general, Mala Tang was a unique and popular delicacy. One could choose different restaurants and tastes to try it according to one's personal taste and preferences.

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