The agarwood producing areas were divided into first-tier and second-tier. The agarwood production area was divided into first-tier and second-tier production areas. The first-tier production areas mainly included Manilao, Dalagan, Brunei, and other places, while the second-tier production areas included East Ma, West Ma, Kalimantan, and other places. The production of agarwood in first-tier production areas was relatively low and the price was relatively high. It was considered to have a higher collection value and recognition. In contrast, the agarwood produced in the second-tier production areas was more, the price was relatively lower, and the recognition was lower. Therefore, the division of agarwood production areas was mainly based on factors such as production, price, collection value, and recognition.
The agarwood producing areas were divided into first-tier and second-tier. The agarwood production area was divided into first-tier and second-tier production areas. The first-tier production areas mainly included Manilao, Dalagan, Brunei, and other places, while the second-tier production areas included East Ma, West Ma, Kalimantan, and other places. The production of agarwood in first-tier production areas was relatively low and the price was relatively high. It was considered to have a higher collection value and recognition.
The agarwood producing areas were divided into first-tier and second-tier producing areas according to their quality. The first-tier production areas mainly included Manilao, Dalagan, Brunei, and other places, while the second-tier production areas included East Ma, West Ma, Kalimantan, and other places. The production of agarwood in first-tier production areas was relatively low and the price was relatively high. It was considered to have a higher collection value and recognition.
The agarwood producing areas were divided into first-tier and second-tier. The first-tier production areas mainly included Manilao, Dalagan, Brunei, and other places, while the second-tier production areas included East Ma, West Ma, Kalimantan, and other places. The production of agarwood in first-tier production areas was relatively low and the price was relatively high. It was considered to have a higher collection value and recognition.
The agarwood producing areas were divided into first-tier and second-tier producing areas according to their quality. The first-tier production areas mainly included Manilao, Dalagan, Brunei, and other places, while the second-tier production areas included East Ma, West Ma, Kalimantan, and other places. The production of agarwood in first-tier production areas was relatively low and the price was relatively high. It was considered to have a higher collection value and recognition. In addition, according to the descriptions in [3] and [5], there was a certain intersection between the first and second tier production areas and the second and third tier production areas. Some production areas that originally belonged to the second tier production areas were classified as first-tier production areas because they produced top-grade agarwood. Therefore, the division of agarwood production areas was not absolutely fixed. The specific situation needed to be analyzed in detail.
The first-tier and second-tier products in the Japan region were differentiated according to product positioning, quality, and craftsmanship. The first-tier brands were the flagship products of Japan. They had high quality, high performance, and a high price. They had strong brand influence. The second-tier brands were sub-flagship products, which were relatively cheaper but provided better performance and quality. Specifically, the first-tier brands mainly produced luxury models such as GT-R and Skyline, while the second-tier brands included Dongfeng and Zhengzhou. This classification method was not absolute. Different people and market environments could lead to different classification results.
The agarwood producing areas were divided into first-tier, second-tier, and third-tier production areas according to their quality. First-tier production areas mainly included places such as Brunei, Dalagan, and Manilao, while second-tier production areas included places such as East Malaysia, West Malaysia, and Kalimantan. Therefore, there was indeed a distinction between first-tier and second-tier agarwood producing areas.
The national essence products of the second production area include: Shandong Zhangqiu onion, Hebei Chengde kiwifruit, Liaoning Panjin rice, Jiangsu Taihu Lake whitebait, and Huizhou mandarin orange.
"The Brilliance of Agarwood" and "The Fragrance of Agarwood" were two parts of the same drama. The difference between them was the number of episodes, the plot, and the broadcast time. " Agarwood Like Pieces " was broadcast on July 20, 2022. It had 38 episodes and told the story of the Six Realm Emperor Ying Yuan and Fairy Yan Dan working together to fight against evil forces. " The Brilliance of Agarwood " was the second half of " Agarwood Like Pieces ". It was estimated to have 21 episodes. It mainly told the story of Tang Zhou, Yan Dan, Yu Mo, and others searching for divine artifacts in the mortal world and revealing the truth of the war between immortals and demons. The cast of the two dramas was the same, but the plot and broadcast time were different.
The price difference between the first, second and third production areas was mainly reflected in the positioning of different products and market demand. The products produced in the first-class production areas had a higher price positioning, targeting the elite and upper-class consumer groups; the products produced in the second-class production areas were moderate in price to cater to the fashion needs of the middle class and urban white-collar workers; and the products produced in the third-class production areas were mainly affordable products, which were affordable and satisfied the mass market. The price of the refined national products was higher. They were the high-end products of the brand and focused on quality and craftsmanship. The price of the refined national second-class products was moderate, belonging to the mid-range products, and the price was approachable. The prices of the three types of products were relatively low. They were ordinary and practical products. Therefore, the price difference between the first, second, and third production areas was mainly determined by product positioning and market demand.
The economic gap between first-tier and second-tier production areas was mainly due to the combined effect of many factors. First of all, the first-tier production areas usually had strong economic strength and development prospects, and their gross domestic product and per capital gross domestic product were much higher than those of the second-tier production areas. This made the first-tier production areas have obvious advantages in infrastructure construction, industrial development, and people's livelihood. Secondly, first-tier production areas often had more complete infrastructure and resource distribution, including transportation, communication, and other conveniences. This provided better production conditions and development environment for enterprises, reduced production costs, and increased production capacity. In addition, the first-tier production areas also had richer human resources and higher education levels, providing a continuous source of power for technological innovation and industrial upgrading. Finally, first-tier production areas usually received more policy support, including financial support and tax policies. This provided more opportunities and resources for first-tier production areas to improve the quality and competitiveness of their products. In summary, the economic gap between first-tier and second-tier production areas was caused by differences in infrastructure, human resources, and policy support.