The Tang Banquet was located on the southwest side of the Nanhu Convention and Exhibition Center, on Xueyuan South Road, Lunan District, Tangshan City, Hebei Province.
There were many different types of banquets in the Tang Dynasty, including the Yichun Banquet, the Cold Food Banquet, the Qujiang Banquet, and the Spring Banquet. The Yichun Banquet was a banquet held during the reign of Emperor Dezong of the Tang Dynasty, while the Qujiang Banquet was a grand occasion for the new Jinshi every year. In addition, the tea banquet in the imperial palace had gradually evolved into a national banquet. The most grand one was the annual Qingming Tea Banquet. In addition, there was also a banquet called the " Burning Tail Banquet." It was said that there were 58 dishes, and it was a gorgeous performance. There were no detailed records of the Tang Banquet in the literature.
Wafangdian Tangren Banquet Hotel was located at No. 77 Xinlian Road, Wafangdian City, Dalian City, Liaoning Province.
There were many types of banquet dishes in the Tang Dynasty. According to the records in the Records of the Tang Dynasty, the banquets of the Tang Dynasty were divided into three levels. The lowest level was the "Yun Banquet", where the dishes and meat were delicious and the soup was very smooth. The middle level was the "Poetry Banquet", which had chicken wings soup and juicy soup. The highest level was the "Wen Banquet", which had dishes gathered with gold and jade and delicious venison. In addition, according to other records, the banquets of the Tang Dynasty included peony banquets, cherry banquets, New Year's Eve banquets, Cold Food Qingming Banquets, Qixi Banquets, and so on. In addition, there were also spring banquets and skirting banquets, which were specially held for ladies. The banquet dishes of the Tang Dynasty were rich and varied, including birds and beasts, rare birds of prey, flowers, and so on. However, the specific name and details of the dish were not found in the search results provided.
The boss of the Tang Shan Banquet was Qiu Kai. He was the chairman of the Kaige Group, the vice president of the Tangshan City Federation of Industry and Commerce, and the president of the Tangshan City Young Enterprise Association.
The banquet system of the Tang Dynasty was divided into many types, including Qujiang Banquet, Court-congratulatory Gift, Village Drinking Banquet, Ladies Banquet, Women Banquet, etc. The Qujiang Banquet was a grand banquet held in Qujiang every March to celebrate the new Jinshi. The court congratulatory gift was a ceremony for the emperor to accept his congratulations, including New Year's Day, Winter Solstice, Qianqiu Festival, and so on. The village drinking banquet was a banquet held by the local governor for the village tribute candidates. It was aimed at encouraging reading and promoting etiquette. The Lady Banquet was a banquet attended by women in the Tang Dynasty. It showed the status and social activities of women in the Tang Dynasty. In addition, there were other types of banquets such as the emperor's banquet, celebration banquet, palace banquet, etc. Banquets were often accompanied by drinking games, music, dancing, and other entertainment activities to create a happy atmosphere. In general, the banquet system of the Tang Dynasty was rich and varied, reflecting the characteristics of the open society and the pursuit of enjoying life.
" Tang Dynasty Palace Music Painting " was a painting from the Tang Dynasty. It depicted a group of women sitting around a huge square table, enjoying a banquet and music. There were a total of twelve women in the painting, ten of whom were formally dressed ladies with their hair tied up high. They were dressed luxuriously and had graceful postures. Two maids stood beside the long table and played musical instruments to liven things up. The screen showed the contents of the three parts of the event: tea tasting, music playing, and drinking games. This painting reflected the scene of a tea banquet held by a noble lady in the court of the Tang Dynasty, showing the development of tea and music in the court at that time. The Painting of Tang Dynasty Palace Music was now in the National Palace Museum in Taibei and became an important visual material for researchers to study the culture of the Tang Dynasty.
Banquets in the Tang Dynasty were varied, including court banquets and folk banquets. The palace banquet was huge and grand. It was divided into several levels. The highest level was the imperial banquet, hosted by the emperor himself. The imperial banquet was held in the main hall of the palace. The banquet was arranged neatly and the utensils were exquisite. There were singing and dancing performances, as well as various programs and games, bringing joy and enjoyment to the people. There were also many kinds of folk banquets, such as reunion banquets during the New Year, wedding banquets, birthday banquets, and so on. These banquets emphasized on liveliness and celebration. There were also some special forms of banquets in the Tang Dynasty, such as graduation banquets, burning tail banquets, etc. These banquets were related to one's identity and social status. In general, banquets in the Tang Dynasty were held in various forms. They were grand and focused on etiquette and entertainment, bringing joy and opportunities for communication.
Banquets in the Tang Dynasty included Yichun Banquet, Cold Food Banquet, Qujiang Banquet, Spring Banquet, etc. Among them, the Yichun Banquet was a banquet held during the reign of Emperor Dezong of the Tang Dynasty. Every year on February 1st, the emperor would give a banquet to the officials in the capital, and the officials from all over the country would hold banquets for their subordinate officials. The village community and other places would also brew Yichun wine and gather for banquets. The Qujiang Banquet was one of the most famous banquets in the Tang Dynasty. Even the emperor liked to attend. The Spring Banquet and the Qun Banquet were two kinds of wild banquets that were often held by the ladies of the Tang Dynasty. As for the specific food content, the search results did not mention it.
The Tang Shan Banquet was a cultural and tourism business complex that integrated special dining, folk heritage, cultural display, scene experience, and research practice. It was the largest original immersive indoor specialty dining micro-holiday destination in the country. The building of the Tang Shan Banquet was divided into three floors. The first floor was designed with the main line of "four streets, two alleys and one river", forming a unique town-style street experience; the second floor mainly contained folk Chinese food in the common people's mansion, Yanshan Academy, Sahuan 'er Paradise, Remote Memory Library, and the Eight Banners Bayle Palace Hotpot; the third floor mainly contained the fine Chinese food in the state capital of Tang Dynasty, the western food in Xiaoshan' er, and the cultural corridor. Once the Tang Shan Banquet was completed, it immediately ignited the market. It received a large number of tourists every day and became the new landmark and golden signboard of Tang Shan.
The Tangshan-Nanhu Tang Banquet was located in the southwest of the Nanhu Convention and Exhibition Center in Hebei Province. The address was Xueyuan South Road. It was a cultural and tourism commercial complex that integrated characteristic restaurants, folk customs inheritance, cultural display, scene experience, leisure sightseeing, research and practice. The Tang Shan Banquet was opened in October 2018 and officially opened in January 2019. It had an area of 30,000 square meters and a total of four floors. The first floor was a folk culture experience street, displaying the unique lifestyle and food culture of Tang Shan. On the second floor, there was an exhibition area for old folk objects, folk residences, Yanshan Academy, praying corridor, Sahuan 'er Paradise, and remote memory library. The third floor was for fine Chinese food and western food, while the fourth to ninth floors were for the cultural hotel. The Tang Shan Banquet attracted tourists with its rich authentic cuisine and rich Tang Shan style. The daily reception capacity was as high as 10,000 people, and the annual reception capacity was about 5 million people.