The names of the varieties of Mala Tang included meat, vegetables, seafood, bean flour products, staple food, and so on. Among the meats, there were pork, beef, mutton, ribs, chicken, duck, ham, shrimp, fish, bacon, bacon, tenderloin, chicken, chicken offal, chicken blood, duck blood, beef offal, lamb offal, luncheon meat, quail eggs, fish balls, beef balls, pigeon meat, and so on. There were also many types of vegetables, including Chinese cabbage, lettuce, coriander, fungus, mushrooms, winter melon, radish, seaweed, lotus root slices, potato slices, baby cabbage, lettuce slices, cauliflower, purple cabbage, enoki mushroom, day lily, bean sprouts, leeks, small vegetables, purple cabbage, yam, chrysanthemum, water spinach, sweet potato, oyster mushroom, mushroom, and so on. The above was the conclusion based on the search results provided.
There were many ways to make spicy hotpot. The following was a common home-cooked method: 1. He prepared the hotpot base and various ingredients. The hotpot base could be bought ready-made or made by oneself. The ingredients could include hotpot meat slices, tofu, duck blood, large intestine, cabbage, enoki mushrooms, and so on. 2. According to the requirements of the hotpot base, stir-fry the seasoning. For example, he could pour vegetable oil into the pot, heat it up, and add seasoning B (such as spicy bean paste, wine, chili powder, etc.) to stir-fry until it was fragrant. 3. He broke the hotpot base into small pieces and placed them into the pot, slowly stir-frying them. 4. He poured in the pork bone soup or other stock and boiled it for about 10 minutes. 5. Prepare all kinds of ingredients, such as large intestine, duck blood, cabbage, etc., and process them according to their needs, such as boiling or cutting them into pieces. 6. He boiled the hotpot base until it was boiling, then put all the ingredients into the pot to cook. 7. When eating, put the hot pot meat slices into the soup base and cook them. You can eat them with sauce. This was a simple spicy hotpot method that could be adjusted and invented according to personal tastes and preferences.
Spicy Smile had four flavors: spicy, spicy sauce, garlic, and black duck. Its main products included more than 20 varieties of salted duck, duck neck, edamame, and lotus root slices.
There were many varieties of wild fruits in the south. The following were some common varieties of wild fruits in the south: Myrtle, Mile, Rubus, Liangfen Fruit, Dengdangzi, Pao Bizi, Tang Pear, Youganzi, Chicken Cone Nail, Pig's Stomach, Wine Pancake, Wild Walnut, Black Tiger, Shanjiao, Grape, Passion Fruit, Sour Horn, Black Solani, etc. These wild fruits were commonly seen in the mountains and forests of the south. Some could be eaten directly, while others could be used to make food or wine.
The self-heating hot pot was a convenient and fast hot pot product, which was very popular among young people. Self-heating hotpot could be eaten anytime and anywhere, regardless of time or place. The method of using the self-heating hotpot was very simple. First, open the box and take out the vegetable bag, seasoning bag, and heating bag. The heating pack needed to be taken out of the white inner box. Then, he poured the ingredients into the white inner box, regardless of the order. Next, he pulled out the air hole on the lid to facilitate the release of hot air. After waiting for about 15 minutes, the hotpot could be eaten. There were many brands of self-heating hotpot on the market, such as Yang Guofu, Old Ma Lu, Chun Lin, Zi Hai Pot, etc. These self-heating hotpots had rich flavors, were convenient and affordable, and could satisfy the taste needs of different people. Haidilao and Zihai Pot were relatively well-known brands. Their self-heating hotpot tasted delicious and was highly respected. In general, the self-heating hot pot was a convenient and delicious food, suitable for enjoying at home or on a trip.
The complete set of the live spicy hotpot TV series can be viewed online on the search website.
The Spicy Hotpot Meatball was a spicy hotpot dish. According to the different cooking steps, the hotpot meatballs usually needed to be thawed first, then cut open and cooked slightly. Next, he could use garlic, ginger, chili, and other seasonings to stir-fry until fragrant. Then, he could add the hotpot balls and stir-fry them. You can add light soy sauce, soy sauce, chicken essence, and other seasonings according to your personal taste, and add a little water to collect the juice according to your needs. Finally, he could add green peppers and other vegetables to continue stir-frying. Finally, he could sprinkle sesame seeds and chili powder. However, the specific steps may vary from person to person and can be adjusted according to personal preferences and tastes.
Sichuan Spicy Hotpot was a traditional Sichuan Province. It originated from Chongqing hotpot. It was a medium-difficulty dish with beef, lettuce, and cabbage as the main ingredients. It tasted spicy and was cooked by an intermediate difficulty technique. The method of making a spicy hotpot was usually to first boil a pot of pork bone soup, then pour vegetable oil into the pot and stir-fry seasoning B. Then, the hotpot base was placed into the pot and stir-fried. Finally, the cooked pork bone soup was poured in. After boiling, it was simmered over low heat for a period of time. The spicy hotpot was famous for its unique spicy and fragrant flavor, becoming one of the representatives of Sichuan cuisine.
Spicy Hot Pot had branches in Nanjing Road and Jianghan Road in the Wuhan City.
The big pot of spicy hot pot was a way to cook spicy hot pot. We can get some information about the hot pot. According to document 1, the steps to make a big pot of spicy hotpot included putting all the vegetables into the pot and cooking them half-cooked. Stir-frying the spices and bean paste, adding water to boil them, and then putting the vegetables into the pot and cooking for a few minutes. In document 5, it was mentioned that the original method of cooking in a large pot was changed to a small pot. However, this information did not provide a specific definition or characteristics of the hot pot. Therefore, we are unable to provide an accurate answer regarding the Mala Tang pot.
Shushi Mala Tang was a restaurant brand that featured freshly boiled bone soup, fresh delivery, and single-pot cooking. It was founded by Hangzhou Jihe Catering Management Co., Ltd. Vegetables was founded based on the customers 'demand for "food safety", creating a new trend in the spicy hotpot industry and setting a new benchmark in the industry. Vegetables wanted to find the craftsman spirit of food and beverage. They wanted to make food that was healthy, nutritious, and green. They wanted to bring nature and enjoyment without burden. The vegetable soup was a soup base made from fresh chicken and beef bones. It was featured by its natural flavor.