The authentic spicy hotpot was a delicacy from Sichuan. It was a derivative product of hotpot. There were many ways to make spicy hotpot, but one of the most common methods was to first use chicken bones and pig bones to make soup, then add an appropriate amount of spicy base and seasoning, then boil the bean sprouts, vermicelli, rape, soy products, and other ingredients until they were cooked. Finally, sprinkle peanuts, coriander, and garlic water. Pay attention to the small fire and be patient when frying the ingredients to avoid overcooking or adding too many spices, which will cause bitterness. The taste of Mala Tang was spicy, fragrant, and delicious. Although the preparation process was a little complicated, the ingredients that were stir-fried once could be eaten many times. However, in order to cater to the tastes of the locals, many improvements might have been made to the current Mala Tang. Therefore, if you want to taste authentic spicy hotpot, you can try to find some restaurants that specialize in authentic Sichuan spicy hotpot.
Mala Tang was a hotpot that originated from Leshan in Sichuan Province. After being improved in the northeast, it became popular all over the country. It was a traditional Han specialty snack, famous for its spicy and fragrant taste. The main ingredients of Mala Tang were usually composed of vegetables, corn flour, or potato flour. After boiling water, sesame sauce, chili oil, and other seasonings were added to mix. The soup of the Mala Tang could be either clear or spicy, and the Clear Soup Mala Tang featured northeastern sauce. There was a wide variety of ingredients in Mala Tang. One could choose different ingredients according to one's taste, such as vegetables, tofu, meat slices, meatballs, and so on. As a popular food, Mala Tang was loved by the majority of consumers. As for the health and safety of Mala Tang, Dr. Ding Xiang said that as long as the ingredients were fresh and the meat and vegetables were well matched, Mala Tang could be enjoyed healthily. However, long-term consumption of spicy hot pot may lead to excessive intake of high purine, so it is recommended to mix meat and vegetables to avoid excessive consumption of high purine food. In general, Mala Tang was a delicious snack, but when eating, one should pay attention to the reasonable combination of ingredients to maintain a healthy diet.
Dejin Mala Tang was a restaurant located in Nanle County, Puyang City, Henan Province. According to the information provided, Dejin Mala Tang had several branches, including Fuyun Dejin Mala Tang (Tianjie) and Puyang City Renqiu Road Dejin Mala Tang. This restaurant was established in 2002 and was loved by diners for its all-rounded taste and clean dining environment. According to the boss, when business was good, he could sell more than 500 bowls a day. Even though they didn't provide any specific information about the menu, based on the characteristics of the Mala Tang, we can guess that the main dishes of the Mala Tang are the Mala Tang and scallion pancakes. In general, Dejin Mala Tang was a popular restaurant in Puyang City. It attracted many customers with its delicious Mala Tang and comfortable dining environment.
Niuhua Spicy Hot Pot originated from Niuhua Town, Leshan City, Sichuan Province. It was originally created by local boatmen and boat trackers. They used simple stones and earthen jars to build campfires during their busy work. Then, they scooped a few ladles of river water, added vegetables and seasonings, and cooked them before eating. This simple and rich way of eating quickly spread and became the prototype of Mala Tang. The bottom of Niu Hua Mala Hot Pot was made with butter or clear oil as the base, mixed with a variety of spices and Chinese medicinal herbs. It tasted spicy and fragrant. The development and evolution of Niuhua Mala Hotpot Restaurant had made it a well-known brand in the country. It had even been exposed in A Bite of China 3. The bottom of the pot and the dipping dish were the specialty of the beef hotpot. After the bottom of the pot boiled, it emitted a rich fragrance. The dipping dish was divided into two types: dry dish and oil dish. The authentic taste of Niuhua Mala Hotpot lay in the bottom of the pot. The other dishes and ingredients could be replicated, but the bottom of the pot was the key. The taste and texture of Niu Hua Mala Tang made it a specialty of Leshan. Niu Hua Zhou Ji Mala Tang was one of the well-known restaurants.
Golden Hot Pot Soup was a very popular Chinese hotpot dish. The steps to make the Golden Hot Pot were as follows: First, wash and cut your favorite vegetables. It was recommended to blanch them first to increase the thickness of the soup. Then, he diluted the sesame paste and prepared the milk, hotpot base, and Pi County bean paste. Then, he made a sauce that included soy sauce, oil, white sugar, and aged vinegar. Next, he added oil to the pot, fried the scallion flowers, added the hotpot base and the Pi County bean paste, and stir-fried the chili oil. Then, he added the sauce. Finally, he added an appropriate amount of water and milk and boiled it over medium heat. After it was boiled, he could add ingredients such as meatballs and meat rolls. After it was cooked, he could enjoy it. The search results did not provide any specific information about the recipe and condiments of the Golden Hot Pot.
Laoniang Hot Pot was a hot pot brand that had 30 chain stores in Suzhou City. The brand quickly became popular in the Jiangnan area with its unique taste and popular taste. The soup base of Laoniang Mala Tang was made from dozens of Chinese medicines and chicken soup. It tasted fresh and fragrant. Its unique base was made from dozens of health-preserving herbs, making it a well-known spicy hotpot brand in Suzhou. The joining fee for Laoniang Mala Tang was 20000 yuan, the deposit was 10000 yuan, and the annual management fee was 8800 yuan. The search results did not provide any specific information about the taste and profit of the Old Lady Mala Tang.
" Hot and Boiling " was Director Jia Ling's new movie. The movie achieved good box office results in a short period of time, breaking 200 million in five hours. Jia Ling played the female lead Le Ying in this movie. She lost 100 pounds and gained muscle for the role, showing her hard work and persistence. The film also received support from the central media, and People's Daily interviewed it. Jia Ling's directing debut," Hello, Lee Huanying," was also a huge success, making her one of the high-profile female directors in China. The information regarding the plot and reviews of " Hot and Boiling " was not detailed enough at the moment, so no more relevant content could be provided.
Sister Mi's Mala Tang was a brand that specialized in spicy soup. Sister Mi purchased fresh pork bones, beef bones, pig skin, and other main ingredients every day. She boiled them for 5-6 hours to make a fragrant and nutritious soup base. Sister Mi's spicy hotpot was spicy but not dry. The soup was red and bright, suitable for the tastes of people from the north and south. The brand had expanded rapidly in more than a year and had opened more than 600 stores with sales exceeding 1 billion. Sister Mi's Mala Tang was designed for hygiene and health. The shop was decorated in luxurious tiffin blue, which gave off a sense of high quality. Sister Mi's joining fee and threshold information were not in the search results provided.
The skit " Late Night Mala Hot Pot " was a skit that starred Jia Bing and the others. The skit was from the eighth episode of " Happy Comedian Season 4 " and it was broadcasted on Dragon TV on the evening of March 4th, 2018. The story was about Jia Bing selling spicy hotpot at a stall late at night, but he received "hand-drawn" and "counterfeit banknotes". He and his friends at the stall next door cleverly solved the case, causing the audience to burst into laughter and resonate. This skit used a humorous and funny way to show Jia Bing's dilemma and the wisdom of solving the problem in the process of selling spicy hotpot. The jokes and burdens were full of jokes, bringing joy and entertainment to the audience.
Jia Bing's Mala Tang was a skit with Jia Bing and the others as the main actors. The work was part of the eighth episode of Happy Comedian Season 4, which aired on Dragon TV on March 4, 2018. The story was about Jia Bing selling spicy hotpot at a stall late at night, but he received "hand-drawn" and counterfeit banknotes. He and his friends from the stall next door cleverly solved the case, causing the audience to burst into laughter and resonate.
Zhang Liang Hot Pot was a hot pot brand with a fashionable and healthy concept. It belonged to Zhang Liang Enterprise Management (Group) Co., Ltd. and was founded in 2008. By changing the image of the traditional spicy hotpot, the brand was closer to the consumer demands of young people and became a national brand that was popular all over the world. The specialty of Zhang Liang's Mala Tang was the combination of the essence of spicy and traditional beef bone soup. It combined the taste of the north and south with the authentic taste to create a famous Mala Tang dish in the country. The brand had achieved great success at home and abroad, with nearly 6000 overseas stores in 15 countries. In addition, Zhang Liang also opened a flagship store with an area of more than 1500 square meters. It was rated as the "world's largest and most domineering flagship store for spicy hotpot", which triggered a new understanding of spicy hotpot among consumers. Overall, Zhang Liang's Mala Tang had successfully occupied a place in the market with its unique brand concept and innovative products.