webnovel

How to boil the spicy oil in the spicy pot

2025-01-16 06:19
1 answer

The brewing method of the spicy hot pot red oil was as follows: 1. He prepared the required ingredients, including vegetable oil, aniseed, cassia bark, pepper, fragrant leaves, ginger, and cooked chili powder. 2. He poured vegetable oil into the pot, added star anise, cassia bark, pepper, fragrant leaves, and ginger, and fried them until they were fragrant. 3. When the oil was 70% hot, he scooped out the spices and poured the oil into a clean container. 4. For the first time, he added cooked chili powder to increase the fragrance. 5. When the oil was 50% hot, he added the chili powder for the second time. Only then would the color turn red. The above is the method to boil the spicy hot pot red oil based on the search results provided.

How I Fell for My Hidden Marriage Hubby

How I Fell for My Hidden Marriage Hubby

She conspires and provokes the most powerful young master in Beijing! They sign a contract and with his every call, she has to go anywhere and do anything his bidding. When their contract ends, she smirks and said, “I’ll take the money and you can leave. We don’t owe each other anything.” He is Young Master Ya who rules Beijing. He controls the business empire during the day, and he is the strongest king at night. He is cold and women are merely playthings to him. With his power, the women he has eyes on have never been willing to leave him, yet she is an exception. She loves money, like all the previous women, but she is never shy of showing her greed. And he never realizes that he will ever grow a heart for such a promiscuous and cheap woman… He points a gun straight at her heart. “Die with me, or accept my love—which one do you choose?” She pouts and turns around, before she pushes an adorable child into his arms. “Here, there’s your answer.”
4.5
3483 Chs
The wife of a powerful family: Huo Shao, how dare you flirt with me

The wife of a powerful family: Huo Shao, how dare you flirt with me

On the day of her escape from prison, she had died unexpectedly and was reborn into the body of Madam Huo. He was the heir to the number one financial magnate. She had charged out of nowhere and from then on, the obedient and weak Madam Huo had started to awaken. She had been trampled under her feet. Huo Shao had expressed that since she had already been conquered, wouldn't it be too unfair for her if she did not give her body to him? The muzzle of the gun was aimed at her head, "I only lost my wife and did not divorce. Choose between loving me or dying for love. " Gu Ruochu,"..." Do I still have a choice?
4.2
2242 Chs
How Am I Still Alive?

How Am I Still Alive?

Spiritual Qi Resurgence, Gods descending? Continuous disasters, all living beings suffering? What does it have to do with me? I'm just a patient with an incurable disease, who's been given up on treatment and has a countdown to death. Embarking on the path of exorcising demons and annihilating immortals with my crippled body is not for the sake of protecting my family and country, but because the hazardous duty pay is too tempting, especially the compensation... "This Evil Gods profession system is cursed, even if there's smooth progress in the early stages, the practitioners will eventually commit suicide..." "Give me a set." "This Demon Sword poisons its user and has already taken ninety-nine lives..." "Give me two, and also that man-eating demonic helmet, soul-devouring blood claws, get me a set." "This Magic Potion is harmful to heaven and earth..." "Enough talk, I'll take them all!" However, the problem is, why am I still alive after taking on all these high-risk missions, stepping on every risk, and doing every deadly task? 【Congratulations, congratulations! Ranked first among the Top Ten Heroes Who Moved the World...】 "...Heavens, wasn't the average life expectancy in this line of work three and a half years? I've been here for one cycle of three years after another, I'm almost an S-level hunter, the first of the top ten heroes! Why am I still alive? I just want to make an honor sacrifice, scam some compensation! Is that so hard?!"
Not enough ratings
1480 Chs
Rebirth: How A Loser Became A Prince Charming

Rebirth: How A Loser Became A Prince Charming

Qin Guan was reborn and sent back to his final semester in High School 18 years ago. Getting a second chance at life, he works hard to turn things around and eventually become a Prince Charming. What will his life be like the second time around? What will he have to go through? How will he succeed in turning from a loser into a Prince Charming? Read this story carefully and find out!
4.2
1010 Chs
The Little Ancestor Teaches You How To Live

The Little Ancestor Teaches You How To Live

The ancient Divine Beast Susu descended to endure trials and became the youngest daughter of the Qin Family, who were nearing eighty years old; young in age but high in seniority, even the men in their twenties had to call her auntie. Susu was also the only girl in three generations of the Qin Family, cherished by her parents, doted on by her brothers, and her nephews would fight over holding their auntie and protecting her. Protect her? Susu said she didn't need it, for she was a mighty and ferocious Divine Beast! With her around, no one would dare to bully the Qin Family members! Those who bullied her family got sent flying; those who coveted their fortune got sent flying; those who tried to kidnap her got sent flying. The kidnappers who captured Susu were frightened by her and willingly handed over their cell phones for her to call the police. "How do I unlock the cell phone?" Susu asked. "It requires fingerprint unlocking, you can use my finger," explained the kidnapper. "How do I use your finger? Chop it off?" Susu asked again. "No! No need to chop, it can be used while still attached to my hand!" the kidnapper wailed. Chop off a finger! What kind of thought process was that? Way too scary! Ever since the lucky-buff-carrying Susu had come to their home, the family's luck had improved, their business prospered more each day, and the previously naughty young masters had become much better behaved, truly a little lucky star. It was just that boy from the neighbor's house, who kept thinking about kidnapping Little Susu, causing the Qin Family men quite a bit of concern. Maybe they should just break his leg again?
Not enough ratings
940 Chs
How the Zergs were Made

How the Zergs were Made

In this dawn age, we wake up. Will use countless pairs of eyes to study our home world, and the surrounding environment, we walk as one, build shelters for the bee colony, develop industry, research new technologies, and make use of various resources on the earth. Soon, we will be all over the world. A small number of autonomous bee colonies were created, and were added to the colony as independent individuals. These more powerful swarms have limited free will, but they still obey the highest will incomparably, just like other tool swarms. As we completely dominate the planets, the will begins to pay attention to those worlds orbiting in other orbits. The smartest autonomous bee swarms have designed new ways of travel, giving us the ability to cross the long distances between planets. Our swarm will soon become more prosperous. =================================== *Disclaimer* Other than translation, everything belong to the original creator. If the original creator wants to take it down, pls leave a review below, just found the CN novel and translate it here to increase my vocabulary, English and to earn some coffee change. Tags Biotechnology, Civilization, Evolution, Insects, Interstellar, Lost Civilizations, No Cp, Non-humanoid Protagonist, Outer Space, Science, Technology, Transmigrate, Uplifting Civilization, Zerg,
Not enough ratings
933 Chs

Spicy chili oil, spicy, super spicy

1 answer
2025-01-13 22:15

The Oil Splashing Chili was a dish with a rich fragrance and spiciness. We can come up with some methods and steps for making the oil splashed chili. According to the document [1], the main ingredients of the chili oil included chili powder, corn oil, fragrant leaves, cassia bark, pepper, aniseed, nutmeg, fennel, onion, ginger slices, cooked white sesame, salt, and aged vinegar. According to the document [2], the steps to make the oil splashed chili included burning the oil, lowering the temperature, adding seasonings, adding chili noodles and cooked white sesame seeds, pouring in the balsamic vinegar, stirring evenly, and letting it cool naturally. The document [3] mentioned the temperature requirement for the production of oil splashed chili. According to the document [4], the oil splashed chili needed to be splashed at least three times to achieve the best spicy taste. Based on this information, we can come up with the basic steps of making the oil splashed chili: first, boil the oil until it smokes, turn off the fire, add the seasoning and fry it, then add the chili noodles and cooked white sesame seeds, and finally pour in the balsamic vinegar and stir evenly. However, the search results did not provide any specific information about the spiciness of the chili oil. Therefore, it was impossible to determine if the spiciness of the oil splashed chili was super spicy.

How to make spicy hot pot that is not spicy

1 answer
2025-01-16 06:27

There were many ways to make non-spicy hot pot. We can choose different ingredients and seasonings to make non-spicy hot pot. First of all, we need to prepare the hotpot base and the spicy hot pot base. You can choose the base that is not spicy or has a low spiciness, and follow the instructions on the packaging to prepare it. If you wanted to be healthier, you could choose to make your own base, mix all kinds of spices and seasonings together, and adjust them to suit your taste. Then, he prepared vegetables, tofu, and meat ingredients, such as cabbage, bean sprouts, dried tofu, beef, and so on. He washed the vegetables, cut the tofu into a suitable size, and cut the meat into thin slices. Next, he heated up the pot, added an appropriate amount of water, poured the hot pot base and the spicy hot pot base into the pot, and stirred it evenly. Then, he added an appropriate amount of salt, gourmet powder, soy sauce, and other seasonings to adjust it to suit his taste. Finally, he placed the prepared ingredients into the pot and cooked them. Then, he scooped them out for later use. He poured the cooked ingredients into the pot again, added an appropriate amount of salt, sugar, chicken essence, and other seasonings, and stirred them evenly. Then, he poured the spicy hot pot into a bowl, poured some soup over it, and finally sprinkled some green onions and coriander on it. The above was the cooking method of the non-spicy spicy hot pot.

How to make the spicy pot

1 answer
2025-01-17 07:21

There were many different steps and ingredients to make the spicy pot. We can come up with the following approach: 1. " Prepare ingredients: Choose ingredients according to your personal taste. Commonly used ingredients include ham, lotus root, baby vegetables, vegetables, Youmai vegetables, tofu skin, thousand-page tofu, potato flour, oyster mushrooms, shiitake mushrooms, oyster mushrooms, fried dough twists, potatoes, fungus, pork tenderloin, and so on. 2. Slicing: slice potatoes, lotus roots, thousand-page tofu, ham, pleuron mushrooms, and other ingredients. Cut the Youmai vegetables and baby vegetables into sections. After soaking the fungus, tear it into large flowers. Tear the oyster mushrooms into small pieces. 3. Prepare the condiments: a bag of spicy pot ingredients, dried chili, red bell pepper, pepper, onion, ginger, garlic, chopped. 4. Marinate the meat: slice the pork tenderloin, add starch and cooking wine, and marinate for 20 minutes. 5. Blanch: Use a pot to boil water and put the ingredients into the water. After blanching the ingredients such as shiitake mushrooms, pleuron mushrooms, enoki mushrooms, oyster mushrooms, and fungus, he had to pinch the water until it was 70% cooked, about one minute. 6. Blanch tofu skin, etc.: Blanch the tofu skin, potato slices, lotus root, and thousand-page tofu for 2 minutes and drain the water. 7. Stir-frying spices: heat up the pot and cool the oil. Add pepper, dried chili, and bell peppers to stir-fry into red oil. 8. Stir-fry ingredients: Put the marinated meat slices into the pot and stir-fry them. Add in onions, ginger, and garlic to stir-fry until fragrant. Then, add in the spicy pot ingredients and stir-fry evenly. Finally, he added the blanched mushrooms and vegetables and stir-fried them evenly. 9. Seasoning: Add salt according to your taste, and finally sprinkle with sesame oil and coriander. Please note that the above is a summary of the cooking method of the spicy pot based on the search results provided. The specific steps and ingredients may have other changes.

How to make spicy pot

1 answer
2025-01-13 18:25

There were many different steps and ingredients to make the spicy pot. The general steps could be summarized as follows: 1. " Prepare ingredients: Choose ingredients according to your personal taste, such as ham, lotus root, baby cabbage, vegetables, tofu skin, thousand-page tofu, potato flour, oyster mushrooms, mushrooms, pleuron mushrooms, fried dough twists, potatoes, fungus, pork tenderloin, etc. 2.  Slicing or cutting: Slicing potatoes, lotus roots, thousand-page tofu, ham, and mushrooms. 3. Prepare the condiments: a bag of spicy pot ingredients, dried chili, red bell pepper, pepper, onion, ginger, garlic, chopped. 4. Marinate meat: slice the pork tenderloin, add starch and cooking wine, and marinate for 20 minutes. 5. Blanch: Blanch some ingredients, such as shiitake mushrooms, pleuron mushrooms, enoki mushrooms, oyster mushrooms, fungus, etc., until they are 70% cooked. 6. Blanch and drain: Blanch the tofu skin, potato slices, lotus root, and thousand-page tofu for 2 minutes before draining. 7. Hot Pot Cold Oil: Heat up the pot and cool the oil. Add pepper, dried chili, and bell pepper to stir-fry the red oil. 8. Stir-frying ingredients: According to personal preferences and the characteristics of the ingredients, add the ingredients into the pot one by one and stir-fry evenly. 9. [Seasoning: According to personal taste, you can add spicy incense pot ingredients and other seasonings for seasoning.] 10. "Finish: After stir-frying evenly, sprinkle the coriander." It should be noted that the above steps are summarized based on the search results provided. The specific approach may vary according to personal tastes and preferences.

Spicy Hot Pot

1 answer
2025-01-17 07:58

There were many ways to make Mala Tang, and one could freely make them according to one's taste and preferences. The following was a common method of cooking spicy hot pot: 1. [Prepare ingredients: You can choose wide vermicelli, spicy skewers, tofu skin, vegetarian ham sausage, potatoes, shredded seaweed, vegetarian meatballs, potato flour, enoki mushrooms, chrysanthemum, coriander, minced peanuts, onions, ginger slices, garlic cloves, and other ingredients.] 2. Boil the water: pour an appropriate amount of water into the pot and boil it over medium heat. 3. [Seasoning: pour the base of the spicy hotpot into the water and mix it evenly with chopsticks.] You can add an appropriate amount of bean paste, chili bean paste, hot pot base, and other seasonings according to your personal taste. 4. [Order of ingredients: Put the ingredients prepared in advance into the pot according to the order of meat, fish, soy products, and vegetables.] 5. Cooked ingredients: First, the meat should be boiled in advance until it was 80% cooked before adding the next ingredient to ensure that the ingredient was cooked. 6. Finally, add in the vegetables: Finally, add in the vegetables, cover the lid and simmer for 30 seconds before turning off the fire. 7. [Diving ingredients: Place the cooked ingredients into a bowl. You can add an appropriate amount of chili oil soup base according to your taste.] The above was a common method of making spicy hotpot, which could be adjusted and changed according to personal taste and preferences.

It Hot Spicy Pot

1 answer
2025-01-16 15:47

Mala Tang was a traditional snack that originated from Sichuan and Chongqing and was popular all over China. The method of making it was to first make the marinated water, then put all kinds of ingredients into the pot to cook, and finally, prepare the seasoning to dip it into the food. There was a wide selection of ingredients for the Mala Tang. You could choose all kinds of dishes according to your personal preferences. The main ingredients were those that were easy to cook, such as beef, tripe, lotus root slices, soy products, and so on. The taste of Mala Tang was spicy and fragrant, and it was one of the representatives of Sichuan cuisine. Although the standard translation of the term 'Malatang' was SpicyHotPot, it was still an authentic Sichuan product and a derivative of hotpot.

Spicy Hot Pot

1 answer
2025-01-14 10:07

The traditional cooking method of the Mala Hotpot was to boil the ingredients one by one in a large pot of boiling soup. Diners could choose the ingredients of the Mala Tang. Then, they would put the entire dish into a big bowl and pour the soup over it. A bowl of traditional Mala Tang would be ready. However, some spicy hotpot restaurants had begun to adopt new methods of cooking, such as adjusting the original big pot to small pot. The relatively closed space of the small pot could add a little pressure effect while boiling, and it could create more freedom of choice. In addition, raising the boiling temperature and boiling different ingredients in batches were also the practices of some spicy hotpot restaurants. These adjusted cooking methods could cook the ingredients faster and make them taste better. In short, the traditional method of cooking spicy hotpot in a big pot was used, but some spicy hotpot restaurants had begun to use new methods to improve the effect of the hot pot.

Spicy Hot Pot

1 answer
2025-01-13 18:13

The cooking method of the spicy hotpot could be freely matched with the ingredients according to personal preferences. He could see the different cooking steps and ingredients. Generally speaking, all kinds of vegetables and meat ingredients were prepared, washed, sliced, or diced. He poured an appropriate amount of cooking oil into the hot pot, added aniseed and fragrant leaves, and then added onions, ginger slices, green onions, garlic cloves, and so on. Then, he added bean paste, spicy hot pot sauce, or hotpot base to stir-fry the fragrance. Then, he added water and milk to boil. Finally, he placed the various ingredients into the pot and cooked them. The cooking method of the spicy hotpot could be adjusted according to one's personal taste, and it could also be matched according to the ingredients one liked.

spicy hot pot

1 answer
2025-01-13 04:54

Spicy hotpot was a hotpot dish with spicy flavor as its main feature. It flourished in Sichuan and Chongqing regions and belonged to the Sichuan cuisine. It was a representative traditional cuisine in Sichuan and Chongqing regions. Spicy hotpot usually used chili, pepper, butter, vegetable oil, and other ingredients mixed into a soup as the base of the pot. It was cooked and eaten on the spot. The tripe, yellow throat, duck intestines, and other ingredients were rinsed and boiled in the hotpot, then eaten with dipping sauce. Sichuan Spicy Hotpot was a famous traditional dish in Sichuan Province. It originated from Chongqing Hotpot and belonged to Sichuan cuisine. This dish was a casserole/hotpot dish. The main ingredients were beef, lettuce, and cabbage. The taste was spicy, and the craftsmanship was boiling. It was an intermediate difficulty dish. The production process of the spicy hot pot included boiling pork bone soup, stir-frying seasoning, stir-frying the hot pot base, and other steps. When eating spicy hotpot, it could be paired with drinks such as sour plum soup to relieve the spiciness.

The cooking method of non-spicy spicy hot pot

1 answer
2025-01-15 22:03

The cooking method of the non-spicy spicy hot pot could be made according to different recipes. There were a few recipes that provided the steps to make a non-spicy hot pot. According to these steps, the first thing to do was to prepare pots, such as frying pans and saucepans. Then, he added an appropriate amount of oil into the wok. After heating it up, he added ginger slices, minced garlic, and chopped green onions. He stir-fried them until they were fragrant. Then, he added the bean paste, chili noodles, and other seasonings. After stir-frying them evenly, he added an appropriate amount of water to dilute the base. He washed the meat, vegetables, and other ingredients and cut them into appropriate shapes or slices. Then, he poured the base into the stew pot and added an appropriate amount of water. After boiling, he placed the meat and vegetables into the pot and took them out after they were cooked. Finally, he poured the cooked ingredients into the pot again, added an appropriate amount of salt, sugar, chicken essence, and other seasonings, and stirred them evenly. He poured the spicy hot pot into a bowl, poured some soup over it, and finally sprinkled some green onions and coriander on it. These steps could be adjusted and improved according to personal taste.

a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z