He could see the information about the hot pot buffet, but there was no explicit mention of the 15 yuan hot pot buffet. Therefore, I don't know if there's a self-service spicy hotpot for 15 yuan per person.
The 25 RMB hotpot buffet was a cheap and delicious hotpot option. It could satisfy everyone's individual taste needs, allowing everyone to choose different ingredients according to their preferences. This kind of hotpot was also very popular at hotpot parties. Although some comments mentioned that the ingredients were average, overall, the price of 25 yuan per person was still very high. For those who wanted to save money and enjoy delicious food, this was a good choice.
The big pot of spicy hot pot was a way to cook spicy hot pot. We can get some information about the hot pot. According to document 1, the steps to make a big pot of spicy hotpot included putting all the vegetables into the pot and cooking them half-cooked. Stir-frying the spices and bean paste, adding water to boil them, and then putting the vegetables into the pot and cooking for a few minutes. In document 5, it was mentioned that the original method of cooking in a large pot was changed to a small pot. However, this information did not provide a specific definition or characteristics of the hot pot. Therefore, we are unable to provide an accurate answer regarding the Mala Tang pot.
Hot and spicy hot pot was a traditional Chinese delicacy. Especially in the cold season, eating hot pot could bring warmth and comfort to people. Hotpot in different places had different characteristics and tastes. For example, Chongqing hotpot was famous for its hot and spicy taste and was known as one of the cultural symbols of Chongqing. Guizhou's bean rice hotpot was made with green bean rice as the main ingredient and braised with pork fat. It was also a hot and spicy hotpot. The most important ingredient in hotpot was chili oil. There were many brands on the market, but homemade chili oil was healthier and more delicious. The recipe could be adjusted according to personal taste. In Xi'an, there was an old hotpot restaurant that had been full for ten years. They used their own secret red soup as the soup base and cooked it with authentic beef plate oil, creating the most authentic Chongqing old hotpot. In short, whether it was in Chongqing, Guizhou, Xi'an, or other places, eating a hot and spicy hot pot could bring pleasure and satisfaction.
The investment cost of opening a spicy hotpot shop was about 80,000 to 100,000 yuan, including the rental fee, renovation cost, equipment and facilities cost, etc. Therefore, it might be a little difficult to open a spicy hotpot shop with 50,000 yuan because he still needed to reserve some emergency funds. However, the specific joining fees would be adjusted according to different cities. In general, opening a spicy hotpot restaurant required a certain amount of capital investment, but in the food and beverage industry, this was considered a relatively low investment cost.
The Hot and Spicy Hotpot No.1 Restaurant had already closed. Hot and Spicy Hotpot No. 1 opened branches in many cities, but because the performance did not meet the expected results, many stores closed down one after another. Among them, the Huangting Plaza store in Shen Zhen had been confirmed to be closed, while stores in other cities were also in the trend of closing. It was reported that the hot and spicy No.1 hot pot restaurant was popular with consumers in the early days of its opening, but in just over a year, this so-called only hot and spicy No.1 hot pot restaurant closed down. In addition, the restaurants opened by other celebrities were also facing the dilemma of closing down, such as Yang Ying's "Douliu Hotpot" and Xue Zhiqian's "Shangqian Hotpot". Therefore, Hot and Spicy Hotpot No.1 was closed.
You can find a lot of pictures of hot pot. These pictures included high-definition pictures, real photos, illustrations, design materials, and so on. The users could find these hot pot pictures on photo websites such as Photograph Network, NiTu Network, and QianKu Network. These pictures could be used for design, creativity, background, and other purposes.
You can refer to the relevant steps on the Bean and Fruit Delicacy website for the specific method of challenging the spicy hotpot. It could be understood that the method of challenging the spicy hotpot included stir-frying the garlic in the hot pot with cold oil, adding the bean paste and stir-frying, then adding the hot pot base to stir-fry the red oil, pouring in the milk and heating it until it was slightly bubbling, and finally pouring the cooked milk soup into the mandarin duck pot and continuing to heat it. However, the specific steps and ingredients were not found in the search results. Therefore, if you need more detailed cooking methods and recipes, it is recommended to find other reliable recipe websites or consult professional chefs.
There were some differences between spicy hotpot and hotpot. First of all, hotpot needed to be heated up to eat, while spicy hotpot did not need to be heated up. After the store processed it, it could be eaten directly. Secondly, hotpot was mainly eaten by boiling and rinsing, while spicy hotpot was to put the ingredients into the already cooked soup base. In addition, Mala Tang was usually considered a variant or simplified version of hotpot. It was more grounded and suitable for grassroots food, while hotpot was relatively more solemn and had a higher unit price. It was suitable for many people to dine together. In general, there were some differences in taste, eating methods, and consumption methods between spicy hotpot and hotpot.
Hot and Spicy Hotpot No. 1 had closed and was no longer in operation.
Bang Bang Army Hot Pot was a hotpot food originating from Chongqing. Its name comes from the hot pot restaurant owner Ba Daotang in the Chongqing dialect comedy "Mountain City Bang Bang Army." This kind of hotpot was famous for its unique taste and rich ingredients. The dishes at Badaotang Hotpot Restaurant guaranteed the quality. The dishes were not exaggerated, the prices were moderate, and the cost-performance ratio was high. Their wide vermicelli was very chewy, soft, and chewy. It was one of the essential ingredients for hotpot. In addition, there were many other special dishes in the hot pot, such as fresh duck blood, Lu Pai waist slices, dragon beef, shrimp slide, etc., which brought a more complete hot pot experience to the customers. In general, the Bangbangjun Malatang Hotpot was a variant of Chongqing Hotpot. It was loved by the majority of diners because of its unique taste and rich ingredients.