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Six Steps of Catering Cost Calculation

2025-01-13 17:47
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The six steps of food and beverage cost accounting included setting accounting objectives and scope, collecting and sorting out relevant data, allocating indirect costs, calculating costs, analyzing and evaluating costs, and formulating management measures. First of all, the goal and scope of the accounting needed to be clear. It could be the entire enterprise, a certain department, or a certain period of time. Then, collect and organize relevant data, including direct and indirect costs. Next, he would allocate the indirect costs and reasonably allocate the costs unrelated to food production. Then, he calculated the total cost and added the direct cost and the indirect cost to get the total cost. After the cost accounting was completed, the results needed to be analyzed and evaluated, comparing the cost differences between different products or services, and finding out the reasons for the differences. Finally, according to the analysis results, the corresponding management measures were formulated to improve the operating efficiency.

Six Wordy Dragons

Six Wordy Dragons

Six people live together under one roof. After losing their job, they are almost driven out of the house. One day their friend who was in danger calls to ask for help. Unexpectedly, they are involved in an event they have never imagined before! POV : Third Person Limited Shifting (Multiple Characters) Names and places are written using Gwoyeu Romatzyh Since there is no Italic Font, then Double "less than" and "greater than" signs are used to describe the character's inner thoughts. > Author : Lin Musen Copyright @ 2022 Lin Musen
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694 Chs
Longevity: After Six Thousand Years, The Diary Was Exposed

Longevity: After Six Thousand Years, The Diary Was Exposed

[Empress + Multiple Female Protagonists + Funny + Diary + Exposure + Super Cool + Invincible + Super Explosive] Lin Feng traveled to the world of cultivators and lived for six thousand years. He used all kinds of identities to leave behind countless legends and some romantic encounters. Until one day, his diary was found. The world of cultivators was shocked to find that there was such a sixth brother in this world. After the diary was exposed, the secrets of this world were also revealed. [The Holy Virgin of Jade Lake is really good, hehehe!] [Who would have thought that the Empress of the Celestial Dynasty would have such a delicate and charming side?]   [Today, I found some secrets about this world.] [I'm tired of using the name Emperor Huang the Celestial Emperor. Tomorrow, I'll change my identity!] PS: Great Emperor is just a title, not a cultivation level. If you don't like it, don't criticize.
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257 Chs
The Six Wordy Dragons

The Six Wordy Dragons

Six people live together under one roof. After losing their job, they are almost driven out of the house. One day their friend who was in danger calls to ask for help. Unexpectedly, they are involved in an event they have never imagined before! POV : Third Person Limited Shifting (Multiple Characters) Names and places are written using Gwoyeu Romatzyh instead of Hanyu Pinyin Since there is no Italic Font, then Double "less than" and "greater than" signs are used to describe the character's inner thoughts. > Author : Lin Musen 【林木森】 Copyright @ 2022 Lin Musen 【林木森】 Author's note : I have already compiled some chapters in this story into a book. You can get it for free if you are interested. Just give me message. I appreciate your support. Thank you very much. I got this message : Your work The Six Wordy Dragons is restricted! As Chinese or Korean appears in the chapter content (or chapter title, book title, abbreviation and synopsis ), your work will not be voted and gifted. After you modify the content, please contact the platform editor for processing as soon as possible. It's weird. The only Chinese Characters I wrote are my name. Am I not allowed to write my own name? What a silly rule. Added Note : 2022 02 15 Since it's already restricted, then I added more Chinese Characters in this description. Major Characters The Six Dragons Club Members : Duanmuh Shannchyuan [ 端木 善泉 ] Shimen Yihshyong [ 西门 义雄 ] Dongfang Jenqyih [ 东方 正义 ] Nangong Iren [ 南宫 依仁 ] Beeihae Shinnshiow [ 北海 信秀 ] Jongharng Chioujen [ 中行 秋真 ] Supporting Characters Liuchiou Yinqyueh [ 闾丘 映月 ] : An orphan girl who saw an abduction in front of Dahfeisy Tower. Mingju Tsaehorng [ 明朱 彩虹 ] : A young painter who they helped six months ago. Gongyang Songfei [ 公羊 嵩飞 ] : A friend who is a detective wannabee. Minor Characters Shantyan Hannrong [ 山田 汉荣 ] : A custodian of the Dahfeisy Tower. This is a very slow pace story. So I am really sorry if this is not your cup of tea. There are things I have to explain about the story background : First It happened in some alternate universe. So the historical things that happened there were not identical to what happened in our universe. Second The characters live on another planet. So, in that universe, some catastrophe happened on their earth, forcing their ancestor to abandon earth. Third It happened thousands of years in the future. The technology is stagnant because they deliberate to choose to be static and reluctant to develop any new technology for some reasons.
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197 Chs
Serene and The Six Realms

Serene and The Six Realms

Synopsis Princess Serene who belonged to Fae Realm had her life taken a 180-degree turn when she decided to join an institute full of vampires, werewolves, and witches. Being of Fae's kind, she attracted love and hatred from these creatures. But, the person who captured her heart was none of these three beings but an entirely different being..... Her world was basically divided into six realms: Fae (where fairies dwelled) Haxum (where witches and warlocks lived) Lycanus ( abode of werewolves) Wampir (where vampires were settled) Folkshel (where common or non-magical people lived) Dark ( where all kinds of mythical creatures and monsters lurked) Centuries ago her forefathers formed an alliance to deal with the threats posed by the Dark Realm. It was a horrid place where all kinds of mythical creatures and monsters lurked. They kept invading other realms so it was barricaded using a powerful boundary spell. But, after about 5 centuries of peace something evil was rising in the dark realm and everything in our world was about to change... .............. Excerpt So, that's what you believe? That your existence pains me? And that you are using me? Tell me, did you ever ask me to do something for you?" His voice seemed to be on the edge of being hurtful. I didn't know what to say to him and seemed tongue-tied. That feeling of hopelessness when you want to do something but you can't creep up on me. "You spoke with each other, determined my fate and decided whom I was supposed to love. At least let me choose the person I want to love. Have I asked you to love me back?" His words hit me like a tornado shattering my heart into millions of pieces. I couldn't understand why he wanted an unrequited love so much, which would only bring him heartbreak, over and over again. "Answer me, please." His tone was playing on the border of hurt and endurance. "No....you didn't." These were the only three words I could say to him, I wanted to say so much more but my whole body was trembling and my heart was racing so fast right now. I knew he could hear it. "Then let me be Serene, please let me be. You don't want me to bother you? I won't. I already keep my distance as you made that abundantly clear the last time. But, please don't take my will. Let me decide whom I want to love. And, one last thing: your existence is not a source of pain for me. Don't ever think like that again and stop letting others put words into your mouth." With these words, his gaze held mine for a brief moment. The agony in his eyes was indescribable, and then he swiftly turned around and left. *********** Take this journey with Fae Princess Serene to find out how she juggles life decisions. I hope all of you will enjoy reading my story. It's my first time writing a novel, so bear with me and support me. Vote for my book. Send a gift. Much appreciated. Thank you to all my lovely readers. Read my other novel as well and show your support to this newbie writer. That's called: "Elven Encounter With a Blood Seeker." ************ The book cover is mine.
4.8
192 Chs
Six Ways To Sunday

Six Ways To Sunday

[MATURE CONTENT] *Slow burn* ------- Life has unexpected ways of turning things from 0 to 180 degrees in just a matter of seconds. Charlotte was mourning her husband's sudden demise with the only daughter they had, Aurora. And as if the pain of losing him wasn't enough, Derek, the boss of the dead man, came out of nowhere, to demand a mind blowing amount as a debt the man owed him. But meanwhile, he would take Aurora, their only daughter, with him, till Charlotte paid every penny. - Derek, a young man who had been through a painful experience, numbing his emotions in the process, found out that the man who betrayed him had a family somewhere, enjoying life. He vowed to kill them all. But ended up sparing their lives, taking Aurora, his only daughter, with him. But wait, why has Aurora started to feel that Derek is not as scary as he looks? Why does she feel like she can bring life and light into his seemingly lonely, dark life? Will Derek open up to this foreign feeling that has started to trigger certain emotions in him? ------- Excerpt She was in deep thoughts when she heard shuffling sounds and her head quickly snapped to the direction of the man. He was on his feet now, his gaze not leaving them. Charlotte and Aurora both scampered back in fear. He stared at them for some few seconds and wordlessly turned and walked towards the door. Aurora's eyes widened a bit. Wait, was it...was it over? Had he agreed to her mother's pleas? Was he going to leave them alone now? She was about to breathe when she heard a deep, gruff voice. "Get the girl." - - Join the #DeRa roller coaster now :) --------- Cover editing done by a colleague author :)
4.6
181 Chs
I Won't Let Him Know My Secret At All Cost!

I Won't Let Him Know My Secret At All Cost!

From the outside, Hannah Summerfield looks like your average office lady; always complaining about her boss to Rebecca, her best friend and co-worker, never being late to or from work, and preferring to spend her weekends at home binge-watching her favorite drama series on Netflix. But she has a secret that she doesn't want to reveal to anyone other than Rebecca, including Richard Clark, her boyfriend and CEO of the company where she has worked for years. She didn't want Richard to know her other identity as Scarlett, owner and most popular dominatrix of the biggest BDSM club in town. The question is, how long will she keep it hidden from Richard, who starts to get suspicious of her and thinks that she is having a romantic relationship with another man behind his back?
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160 Chs

Catering Industry Cost Calculation Form

1 answer
2025-01-13 17:56

The cost accounting form of the food and beverage industry was a tool used to calculate the cost of the food and beverage industry. It could be seen that there were many templates and methods for the cost accounting form of the food and beverage industry. These forms could help the restaurant owners accurately calculate key indicators such as the cost of ingredients, gross profit margin, and sales price, so as to make cost control and business decisions. The specific accounting methods included filling in the material inventory, the dish cost table, the catalog page, and so on, as well as calculating the gross profit rate, sales price, and other formulas. By using these cost accounting forms, restaurant owners could better understand their operating costs, improve their business strategies, and improve their profits.

Six Ways to Control Catering Cost

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2025-01-10 21:57

There were six methods to control the cost of food and beverage, including: regular inventory method, reasonable arrangement of labor allocation, full control method, reasonable purchasing, strengthening financial management, and margin cost and opportunity cost. The regular stocktaking method was a simple method to calculate costs and profits through regular stocktaking. The reasonable arrangement of labor allocation referred to the recruitment of employees according to actual needs and the reasonable arrangement of their working hours and tasks to reduce labor costs. The full control method was to achieve the goal of cost control through the active participation of all kitchen staff. Purchasing reasonably referred to establishing a stable cooperative relationship with the supplier, formulating a purchasing plan, avoiding excessive purchasing, and ensuring the quality of the ingredients. Strengthening financial management was the foundation of cost control, including establishing a sound financial system and process, recording and checking income and expenditure in a timely manner, and conducting financial analysis. Marginal cost and opportunity cost meant that while increasing production and sales, one had to consider the increase in cost and the impact of opportunity cost.

Catering cost accounting

1 answer
2025-01-16 05:35

There were two common cost accounting methods for food and beverage enterprises: measurement method and estimation method. Among them, the estimation method was the most commonly used method. According to the actual situation of the restaurant, the average seasoning cost of each sales specifications was calculated. Before calculating the cost, he should determine the composition of the raw materials for each dish with the chef to understand the cost composition of the dish. After determining the cost, you should communicate with the boss to determine the gross profit margin. The specific methods of cost accounting included net material rate, raw material cost, and so on. The net material ratio refers to the ratio of the weight of the usable part of the food raw materials after preliminary processing to the total weight of the raw materials before processing. The raw material cost is calculated according to the unit price of the raw material, the net material ratio, and the net material weight. The functions of food and beverage cost accounting included reasonably setting sales prices, controlling costs, promoting and improving business management, and revealing the factors that caused the rise and fall of product costs. The common calculation method was: cost of the month = beginning inventory + collection of the month-end inventory. There were different accounting methods for food and beverage costs according to the production methods and varieties of kitchen products, including the order carry-over method. In general, food and beverage cost accounting was a comprehensive calculation of the raw materials consumed by food and beverage products in order to find the cost of a certain type and quantity of products.

Catering cost ratio

1 answer
2025-01-13 15:10

According to the search results provided, the following conclusions could be drawn: The cost of the food and beverage industry included the cost of ingredients, rental property, labor costs, water, electricity, promotion fees, and other miscellaneous expenses. The specific cost ratio was as follows: the cost of ingredients accounted for 3 - 5 -40% of the turnover, the rental property accounted for 10-15%, the labor cost accounted for 15-20%, the water, electricity and gas accounted for 3-5%, and the promotion fee/miscellaneous fee accounted for 1-2%. These proportions were only theoretical values. The key to truly controlling the cost of food and beverage was to increase turnover. Some of the data might be different depending on the source, but overall, these proportions could be used as a reference for food and beverage costs.

Table of Catering Cost Analysis

1 answer
2025-01-17 21:21

The Catering Cost Analysis Form was a form used to analyze the various costs of the Catering industry. We can understand that the cost of food and beverage mainly includes the cost of food raw materials, labor costs, and operating costs. Among them, the cost of food raw materials included the purchase specifications and quality of food raw materials. The calculation method of the net material rate could be calculated by the net material quantity and the net material unit price. Labor costs included employment costs, salary taxes, and employee welfare fees, which generally accounted for 12% to 18% of operating income. Operating costs include utility fees, fuel fees, insurance fees, material consumption, amortization of low-value consumables, depreciations, etc. We can use the form template to analyze and calculate the cost of food and beverage. The specific form template could be downloaded or created using software such as Excel.

Catering Industry Cost breakdown

1 answer
2025-01-17 03:57

The cost of the food and beverage industry could be divided according to different classification standards. The following cost breakdown: 1. Food cost: refers to the cost of all kinds of food raw materials used to make dishes, including the cost of main ingredients, ingredients, and seasoning. 2. Labor cost: Including salary, bonus, accommodation, training, welfare, etc. 3. " Operating expenses: Including rent, utility bills, equipment depreciations, interest, taxes, insurance, and other miscellaneous expenses. 4. Direct costs: refers to the costs directly consumed in the production process of food and beverage products, such as food costs and beverage costs. 5. [indirect costs: refers to other costs incurred during the operation process, such as human resource costs and some fixed expenses.] 6. Fixed costs: refers to costs that do not change with production, such as rent and human resources. 7. variable cost: refers to the cost that changes with the production volume, such as food cost. 8. "Current expenses: refers to rent, utility fees, equipment depreciations, interest, taxes, insurance, and other miscellaneous expenses." It should be noted that the above classification details are summarized based on the search results provided. There may be other cost classification methods.

Four Elements of Catering Cost Control

1 answer
2025-01-17 23:55

The four elements of food and beverage cost control were purchasing management, inventory management, personnel management, and dish pricing. Purchasing management was one of the most important costs of a restaurant. Through reasonable purchasing management, the price of raw materials and food could be reduced, and the cost could be reduced. The inventory management included regular inventory checks and timely adjustment of inventory quantity and quality to reduce capital occupation and food waste, and to improve capital turnover and profit margin. Personnel management involved various positions in the food and beverage business, including financial personnel, food buyers, management personnel of the food and beverage department, and grassroots staff. Through flexible human resource management, efficiency could be improved and costs could be reduced. The pricing of dishes referred to reasonable pricing based on cost and market demand to ensure profit and increase competitiveness. Through reasonable management of these four elements, the food and beverage business could reduce costs and improve efficiency, achieving sustainable development.

Table of Cost Calculation of Food Price in Canteen

1 answer
2025-01-13 15:13

The canteen cost accounting table was a tool used to calculate the cost of canteen dishes. We can understand that the canteen's cost accounting table includes the cost of purchasing ingredients and the cost of management wages. The cost of purchasing ingredients was the foundation of the canteen's food and beverage costs. They should strictly abide by the purchasing standards and price range, and consider factors such as transportation costs and storage costs. The management salary cost was a large part of the food and beverage cost. It was necessary to pay attention to management and reduce the salary cost. However, the specific cost accounting table of vegetables was not found in the search results provided.

Six Steps to Learning Ancient Poetry

1 answer
2024-12-25 15:59

The six steps of learning ancient poetry included understanding the poem title, knowing the poet, reading the poem, understanding the poetic meaning, understanding the poetic feeling, and memorizing the poem.

Catering Alliance

1 answer
2025-01-16 22:48

The restaurant alliance was a way to start a business. It could allow newcomers to quickly learn and adapt to the restaurant industry. Franchising food and beverage brands usually provided mature product systems, operating models, and supply chain support. According to the 2023 China Restaurant Franchise Top 100 List released by the China Chain Store Management Association and Meituan, brands such as Ruixing Coffee, Shuyi Burning Immortal Grass, Tanyu, Frog Xiaoxia, Little Fat Sheep Hotpot Restaurant, Xiaolongkan Hotpot, Yang Guofu, etc. were selected as the top 100. The specific food and beverage joining fees and investment quota varied according to the brand and region, and could be chosen according to one's own needs and budget. Ninety-nine cents also announced the opening of some of its brands, such as Tai 'er pickled fish and Shan's sour soup hotpot outside the mountain. In general, the restaurant alliance was a business choice worth considering, but the specific brand and cost needed to be chosen according to individual circumstances.

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