webnovel

Chef Yu, how about the spicy pot?

2025-01-16 08:30
1 answer

The taste and quality of Chef Yu's Spicy Hotpot were not clearly described in the search results provided. Therefore, it was impossible to determine the specific characteristics and taste of Chef Yu's Spicy Fragrance Pot.

How I Fell for My Hidden Marriage Hubby

How I Fell for My Hidden Marriage Hubby

She conspires and provokes the most powerful young master in Beijing! They sign a contract and with his every call, she has to go anywhere and do anything his bidding. When their contract ends, she smirks and said, “I’ll take the money and you can leave. We don’t owe each other anything.” He is Young Master Ya who rules Beijing. He controls the business empire during the day, and he is the strongest king at night. He is cold and women are merely playthings to him. With his power, the women he has eyes on have never been willing to leave him, yet she is an exception. She loves money, like all the previous women, but she is never shy of showing her greed. And he never realizes that he will ever grow a heart for such a promiscuous and cheap woman… He points a gun straight at her heart. “Die with me, or accept my love—which one do you choose?” She pouts and turns around, before she pushes an adorable child into his arms. “Here, there’s your answer.”
4.5
3483 Chs
The wife of a powerful family: Huo Shao, how dare you flirt with me

The wife of a powerful family: Huo Shao, how dare you flirt with me

On the day of her escape from prison, she had died unexpectedly and was reborn into the body of Madam Huo. He was the heir to the number one financial magnate. She had charged out of nowhere and from then on, the obedient and weak Madam Huo had started to awaken. She had been trampled under her feet. Huo Shao had expressed that since she had already been conquered, wouldn't it be too unfair for her if she did not give her body to him? The muzzle of the gun was aimed at her head, "I only lost my wife and did not divorce. Choose between loving me or dying for love. " Gu Ruochu,"..." Do I still have a choice?
4.2
2242 Chs
How Am I Still Alive?

How Am I Still Alive?

Spiritual Qi Resurgence, Gods descending? Continuous disasters, all living beings suffering? What does it have to do with me? I'm just a patient with an incurable disease, who's been given up on treatment and has a countdown to death. Embarking on the path of exorcising demons and annihilating immortals with my crippled body is not for the sake of protecting my family and country, but because the hazardous duty pay is too tempting, especially the compensation... "This Evil Gods profession system is cursed, even if there's smooth progress in the early stages, the practitioners will eventually commit suicide..." "Give me a set." "This Demon Sword poisons its user and has already taken ninety-nine lives..." "Give me two, and also that man-eating demonic helmet, soul-devouring blood claws, get me a set." "This Magic Potion is harmful to heaven and earth..." "Enough talk, I'll take them all!" However, the problem is, why am I still alive after taking on all these high-risk missions, stepping on every risk, and doing every deadly task? 【Congratulations, congratulations! Ranked first among the Top Ten Heroes Who Moved the World...】 "...Heavens, wasn't the average life expectancy in this line of work three and a half years? I've been here for one cycle of three years after another, I'm almost an S-level hunter, the first of the top ten heroes! Why am I still alive? I just want to make an honor sacrifice, scam some compensation! Is that so hard?!"
Not enough ratings
1481 Chs
Transmigration: The Little Chef Calls The Shots

Transmigration: The Little Chef Calls The Shots

New novel "Tremble, Universe's Great Beings" is currently being serialized~ Overnight, a beautiful culinary goddess turned into the despised Little Disaster Star A rundown house with three rooms, a disabled father, a weak mother, and two skinny younger sisters to take care of What?! Her mother gave birth to three daughters just because she was hard on her brothers' lives? Her father fell off the roof and has been bedridden for half a year, just because she was playing with mud nearby? She calls her grandparents once, and instantly one falls ill and the other has an accident; even the beloved sons of her Uncle's family choke on their food because that day happens to be her birthday Humph! Uncle might tolerate it, but Aunt cannot! If I don't show my power, will they all treat me like Garfield the cat?! They think for five taels of silver, they can sell me to a sick weakling for good luck? Fine, since I'm the Little Disaster Star, let's turn your house into a disaster zone! They want to sell her sister into a wealthy household to become a slave or maidservant? She shouts, grabs a cleaver, fights the demons she meets, and slays the ghosts she encounters. From then onwards, her reputation as a wild shrew spreads throughout the village So be it if I'm wild. For the sake of loved ones, I gladly become the wild Kitchen Lady. With my superb cooking skills, I open a restaurant, become a top chef, develop new recipes, capture the hearts of food lovers, and even come up with new ways to make a big fortune, leading my whole family to wealth and a better standard of living! As for those shameless relatives licking their faces and coming back to recognize kinship, she gives a sweet smile, waves them farewell: Have a good trip. The disownment paper is already framed and hanging on the wall! As for men, well, even my little sister knows: Being handsome can't fill your stomach. A man who earns money, spoils his wife, and follows the three obediences and four virtues is a top-quality brother-in-law. Serious statement: This article is purely fictional. Please do not imitate any plots, behaviors, actions, etc. Cherish your life and live well~
Not enough ratings
1236 Chs
Rebirth: How A Loser Became A Prince Charming

Rebirth: How A Loser Became A Prince Charming

Qin Guan was reborn and sent back to his final semester in High School 18 years ago. Getting a second chance at life, he works hard to turn things around and eventually become a Prince Charming. What will his life be like the second time around? What will he have to go through? How will he succeed in turning from a loser into a Prince Charming? Read this story carefully and find out!
4.2
1010 Chs
Magic Chef of Ice and Fire

Magic Chef of Ice and Fire

Seven unparalleled divine blades. The Ice-Snow Goddess's sigh - Morning Dew Knife. The Roar of the Fire God - Righteous Sun Knife. The Song of the Freedom Wind - Ao Tian's Knife. The melody of Earth's awakening - Longevity Knife. The Hexagonal of God's Hundred Changes - Xuánjī Knife. Dawn penetrating Heaven and Earth - Holy Radiance Knife. The Curse of Eternal Hell - Devouring Demon Knife. These are the seven divine swords, and also seven magic wands imbued with ice, fire, wind, earth, space, light, and darkness. Most importantly, they are also the main character's—kitchen knives.
Not enough ratings
990 Chs

How to make spicy hot pot that is not spicy

1 answer
2025-01-16 06:27

There were many ways to make non-spicy hot pot. We can choose different ingredients and seasonings to make non-spicy hot pot. First of all, we need to prepare the hotpot base and the spicy hot pot base. You can choose the base that is not spicy or has a low spiciness, and follow the instructions on the packaging to prepare it. If you wanted to be healthier, you could choose to make your own base, mix all kinds of spices and seasonings together, and adjust them to suit your taste. Then, he prepared vegetables, tofu, and meat ingredients, such as cabbage, bean sprouts, dried tofu, beef, and so on. He washed the vegetables, cut the tofu into a suitable size, and cut the meat into thin slices. Next, he heated up the pot, added an appropriate amount of water, poured the hot pot base and the spicy hot pot base into the pot, and stirred it evenly. Then, he added an appropriate amount of salt, gourmet powder, soy sauce, and other seasonings to adjust it to suit his taste. Finally, he placed the prepared ingredients into the pot and cooked them. Then, he scooped them out for later use. He poured the cooked ingredients into the pot again, added an appropriate amount of salt, sugar, chicken essence, and other seasonings, and stirred them evenly. Then, he poured the spicy hot pot into a bowl, poured some soup over it, and finally sprinkled some green onions and coriander on it. The above was the cooking method of the non-spicy spicy hot pot.

How to boil the spicy oil in the spicy pot

1 answer
2025-01-16 06:19

The brewing method of the spicy hot pot red oil was as follows: 1. He prepared the required ingredients, including vegetable oil, aniseed, cassia bark, pepper, fragrant leaves, ginger, and cooked chili powder. 2. He poured vegetable oil into the pot, added star anise, cassia bark, pepper, fragrant leaves, and ginger, and fried them until they were fragrant. 3. When the oil was 70% hot, he scooped out the spices and poured the oil into a clean container. 4. For the first time, he added cooked chili powder to increase the fragrance. 5. When the oil was 50% hot, he added the chili powder for the second time. Only then would the color turn red. The above is the method to boil the spicy hot pot red oil based on the search results provided.

How to make the spicy pot

1 answer
2025-01-17 07:21

There were many different steps and ingredients to make the spicy pot. We can come up with the following approach: 1. " Prepare ingredients: Choose ingredients according to your personal taste. Commonly used ingredients include ham, lotus root, baby vegetables, vegetables, Youmai vegetables, tofu skin, thousand-page tofu, potato flour, oyster mushrooms, shiitake mushrooms, oyster mushrooms, fried dough twists, potatoes, fungus, pork tenderloin, and so on. 2. Slicing: slice potatoes, lotus roots, thousand-page tofu, ham, pleuron mushrooms, and other ingredients. Cut the Youmai vegetables and baby vegetables into sections. After soaking the fungus, tear it into large flowers. Tear the oyster mushrooms into small pieces. 3. Prepare the condiments: a bag of spicy pot ingredients, dried chili, red bell pepper, pepper, onion, ginger, garlic, chopped. 4. Marinate the meat: slice the pork tenderloin, add starch and cooking wine, and marinate for 20 minutes. 5. Blanch: Use a pot to boil water and put the ingredients into the water. After blanching the ingredients such as shiitake mushrooms, pleuron mushrooms, enoki mushrooms, oyster mushrooms, and fungus, he had to pinch the water until it was 70% cooked, about one minute. 6. Blanch tofu skin, etc.: Blanch the tofu skin, potato slices, lotus root, and thousand-page tofu for 2 minutes and drain the water. 7. Stir-frying spices: heat up the pot and cool the oil. Add pepper, dried chili, and bell peppers to stir-fry into red oil. 8. Stir-fry ingredients: Put the marinated meat slices into the pot and stir-fry them. Add in onions, ginger, and garlic to stir-fry until fragrant. Then, add in the spicy pot ingredients and stir-fry evenly. Finally, he added the blanched mushrooms and vegetables and stir-fried them evenly. 9. Seasoning: Add salt according to your taste, and finally sprinkle with sesame oil and coriander. Please note that the above is a summary of the cooking method of the spicy pot based on the search results provided. The specific steps and ingredients may have other changes.

How to make spicy pot

1 answer
2025-01-13 18:25

There were many different steps and ingredients to make the spicy pot. The general steps could be summarized as follows: 1. " Prepare ingredients: Choose ingredients according to your personal taste, such as ham, lotus root, baby cabbage, vegetables, tofu skin, thousand-page tofu, potato flour, oyster mushrooms, mushrooms, pleuron mushrooms, fried dough twists, potatoes, fungus, pork tenderloin, etc. 2.  Slicing or cutting: Slicing potatoes, lotus roots, thousand-page tofu, ham, and mushrooms. 3. Prepare the condiments: a bag of spicy pot ingredients, dried chili, red bell pepper, pepper, onion, ginger, garlic, chopped. 4. Marinate meat: slice the pork tenderloin, add starch and cooking wine, and marinate for 20 minutes. 5. Blanch: Blanch some ingredients, such as shiitake mushrooms, pleuron mushrooms, enoki mushrooms, oyster mushrooms, fungus, etc., until they are 70% cooked. 6. Blanch and drain: Blanch the tofu skin, potato slices, lotus root, and thousand-page tofu for 2 minutes before draining. 7. Hot Pot Cold Oil: Heat up the pot and cool the oil. Add pepper, dried chili, and bell pepper to stir-fry the red oil. 8. Stir-frying ingredients: According to personal preferences and the characteristics of the ingredients, add the ingredients into the pot one by one and stir-fry evenly. 9. [Seasoning: According to personal taste, you can add spicy incense pot ingredients and other seasonings for seasoning.] 10. "Finish: After stir-frying evenly, sprinkle the coriander." It should be noted that the above steps are summarized based on the search results provided. The specific approach may vary according to personal tastes and preferences.

How to make spicy seafood pot

1 answer
2025-01-17 02:06

The cooking method of the spicy seafood pot was as follows: First, prepare the required ingredients, including crabs, clams, cuttlefish, lotus conch, Asparagus, pumpkin, celery, lotus root, onions, shallots, chili, garlic, and shrimp. He removed the internal organs of the crabs and chopped them into small pieces. He washed the clams, removed the internal organs of the cuttlefish, and washed the lotus conch. He cut the Asparagus into small pieces, sliced the Pumpkin, sliced the Celery, sliced the Lotus Root, cut the Scallion into small pieces, cut the Shallots into small pieces, cut the Chili into small pieces, and sliced the Garlic. He washed the prawns and removed the shrimp threads. Next, he boiled water in the pot, boiled the clams, and scooped them up. He boiled the lotus conch for 10 minutes before scooping it up, and blanched the cuttlefish before scooping it up. He covered the crab with flour and patted off the excess flour. Then, he heated the oil pan to 50 - 60% heat, put in the crab pieces, and fried them until they were crispy. He took them out, then fried the prawns until they were crispy, and then took them out. He also fried the pumpkin. Next, he heated up the oil pot and put in star anise, Cassia, dried chili, and Sichuan pepper. He stir-fried them until they were fragrant. Then, he added spicy black beans and Pi County bean paste and stir-fried them into chili oil. Then, he added in the green onions, ginger slices, and garlic slices and stir-fried them until they were fragrant. Finally, he added the fried crabs, prawns, cuttlefish, clams, and lotus conch. He stir-fried them, wrapped them in sauce, and added pumpkin, Asparagus, celery, and lotus roots. He stir-fried them evenly. Finally, he poured the mixed light soy sauce over it and stir-fried it evenly. Please note that the above is the cooking method of the spicy seafood pot according to the search results provided.

How to make spicy hot pot

1 answer
2025-01-16 12:49

There were many ways to make spicy hotpot, and it could be adjusted according to one's personal taste and preferences. We can summarize the general steps of making Mala Tang as follows: 1. Prepare ingredients: vegetables (such as tofu skin, potato chips, vegetables, mushrooms, etc.), meatballs, hot pot base, bean paste, ginger, onions, dried chili, etc. 2. Heat up the pot, add an appropriate amount of cooking oil, add scallions, ginger, and dried chili, and stir-fry. 3. He added the hotpot base and stir-fried the chili oil. 4. He added a suitable amount of water and boiled it. 5. He placed the ingredients into the pot one by one and cooked them until they were cooked. 6. According to personal taste, you can add an appropriate amount of chili oil and sesame oil for seasoning. It was important to note that the above were only the general steps of cooking. The specific ingredients and seasonings could be matched and adjusted according to personal preferences.

How to make spicy hot pot

1 answer
2025-01-16 04:48

There are many ways to make spicy hotpot, but we can get some basic steps and techniques. First, prepare the ingredients, including the hotpot base, various vegetables, and meat. Then, he stir-fried the spices. He could use pepper, dried chili, onion, ginger, garlic, and so on to stir-fry the hotpot base and seasonings until they were fragrant. Next, he added an appropriate amount of water or soup stock and boiled it. Finally, he put his favorite vegetables and meat into the pot and cooked them. Other than that, there were also some cooking techniques, such as stir-frying spices over low heat, controlling the heat, and so on. In general, the cooking method of the spicy hot pot could be adjusted and innovative according to personal tastes and preferences.

How to eat spicy hot pot

1 answer
2025-01-15 20:20

There were many ways to eat spicy hotpot. They could choose different ingredients and flavors according to their personal preferences. A common way to eat it was to first put the hotpot base into the pot, then add an appropriate amount of water. After the water boiled, you could add in ingredients that were not easy to cook, such as mushrooms, hotpot balls, etc., then add in ingredients such as hotpot noodles and potato chips, followed by beef slices, mutton slices, etc., and finally add in ingredients that were easy to cook, such as vegetables. In addition, you can also add auxiliary materials according to your personal preference, such as onions, onions, garlic, dried chili, pepper, ginger, beer, etc. After frying, add an appropriate amount of hot pot base. In short, the eating method of the spicy hot pot could be adjusted and innovative according to personal tastes and preferences.

Spicy Hot Pot

1 answer
2025-01-17 07:58

There were many ways to make Mala Tang, and one could freely make them according to one's taste and preferences. The following was a common method of cooking spicy hot pot: 1. [Prepare ingredients: You can choose wide vermicelli, spicy skewers, tofu skin, vegetarian ham sausage, potatoes, shredded seaweed, vegetarian meatballs, potato flour, enoki mushrooms, chrysanthemum, coriander, minced peanuts, onions, ginger slices, garlic cloves, and other ingredients.] 2. Boil the water: pour an appropriate amount of water into the pot and boil it over medium heat. 3. [Seasoning: pour the base of the spicy hotpot into the water and mix it evenly with chopsticks.] You can add an appropriate amount of bean paste, chili bean paste, hot pot base, and other seasonings according to your personal taste. 4. [Order of ingredients: Put the ingredients prepared in advance into the pot according to the order of meat, fish, soy products, and vegetables.] 5. Cooked ingredients: First, the meat should be boiled in advance until it was 80% cooked before adding the next ingredient to ensure that the ingredient was cooked. 6. Finally, add in the vegetables: Finally, add in the vegetables, cover the lid and simmer for 30 seconds before turning off the fire. 7. [Diving ingredients: Place the cooked ingredients into a bowl. You can add an appropriate amount of chili oil soup base according to your taste.] The above was a common method of making spicy hotpot, which could be adjusted and changed according to personal taste and preferences.

It Hot Spicy Pot

1 answer
2025-01-16 15:47

Mala Tang was a traditional snack that originated from Sichuan and Chongqing and was popular all over China. The method of making it was to first make the marinated water, then put all kinds of ingredients into the pot to cook, and finally, prepare the seasoning to dip it into the food. There was a wide selection of ingredients for the Mala Tang. You could choose all kinds of dishes according to your personal preferences. The main ingredients were those that were easy to cook, such as beef, tripe, lotus root slices, soy products, and so on. The taste of Mala Tang was spicy and fragrant, and it was one of the representatives of Sichuan cuisine. Although the standard translation of the term 'Malatang' was SpicyHotPot, it was still an authentic Sichuan product and a derivative of hotpot.

a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z